*******************************************************

http://groups.yahoo.com/group/aspartameNM/message/1284
eliminate sucralose and aspartame -- stevia OK, Gene Ladd, herbalist
and author, Deborah J. Botti, Times Herald-Record, Middletown,
NY 10940: Murray 2006.01.18

"1. No sugar, high fructose corn syrup, honey, syrup or other sweetener.
This includes all chemical artificial sweeteners
such as sucralose (Splenda) or aspartame. (Stevia is allowed.)"

http://www.recordonline.com/archive/2006/01/18/
features_gohealthy-18hespotlight-01-18.html

January 18, 2006
Local author says Uncle Sam is making us fat
By Deborah J. Botti   For the Times Herald-Record
anybotti@hvc.rr.com

The supermarket basket says it all.
Chips and cookies, soda and processed foods. No fresh veggies.
Nothing organic.

The story further unfolds with the people pushing those carts:
heavy, often unhealthy and lethargic
..
The statistics are the result:
rampant obesity, sharp increases in cancer, diabetes, heart disease.

Gene Ladd, owner of Pleasant Stone Farm in Middletown,
has been studying nutrition for decades.
He recently came across the Department of Agriculture's
food pyramid for fattening cattle.

"It began to dawn on me how similar it was to the human pyramid,"
he says. "But the very foods the Department of Agriculture tells us
to eat have nothing to do with nutrition or our health.
Money from the Treasury goes to the wealthy agricultural
conglomerates to create a surplus of grains.
The pyramid is made to have us use up the surplus.

"And if it makes us sick, nobody cares
because that's good for the economy, too."

Rather than money, Ladd says harmony with the Earth
and each other should be paramount.

That conflict is the basis for Ladd's new book,
"The Amber Waves of Gain: How the Government Makes Us Fat,
and the Spiritual Power to Lose It."

Refined grains, refined sugar, snacks are everywhere we look.
"Don't dare suggest we eat less," Ladd says.
"The lobbyists in control want a piece of the pie,
and the pie keeps getting bigger, just like the servings."

Throw into the mix hormones and antibiotics fed to livestock,
irradiation, chemicals used to process foods, and microwaves
to cook and what you have is a malnourished nation
that consumes about 10 pounds of chemicals a year per person
in its typical food choices and passes on some 200 chemicals
to its newborns through the umbilical cord.

What Ladd suggests in his book is a move back in time.

"Food, which can also be a gastronomic indulgence,
should be primarily used to replenish the Earth and our bodies,"
he says.

To be nourished, people need to return to whole foods
and add a good multivitamin and mineral supplement
with the essential fatty acids (Omega 3-6-9).
Women and teens also need more calcium.

His weight-loss plan, detailed in his book -- including recipes --
is built on these seven guidelines:

1. No sugar, high fructose corn syrup, honey, syrup or other sweetener. This 
includes all chemical artificial sweeteners
such as sucralose (Splenda) or aspartame. (Stevia is allowed.)

2. Only one serving per day of whole grain.

3. No trans fatty acids or hydrogenated oils.

4. Only one fruit or serving of berries or cherries per day.
Eat the whole fruit; do not juice it.

5. Eat only lean meat, poultry or fish. Trim off the fat.
Eat only organic or pasture-fed, free-range meat or poultry.
Eat only wild, not farm-raised, fish.
Choose free-range or organic eggs.

6. Have only one or two servings of milk or dairy per day.
Consume only organic milk in moderation.

7. Have no more than one root vegetable per day.

Don't have time to cook?
Ladd asks how much time is spent in doctors' offices.

Don't have time to give up the microwave?
He says you can turn any skillet into a quick steamer.
Put a small amount of water in the bottom of the pan.
Place the plate of food into it. Turn on the heat, cover,
and your meal will be ready in no time.

Can't afford organic foods?
Assess the processed foods in your cabinets
and the drugs in your medicine cabinet.

Although this might appear difficult at first glance,
Ladd believes the world can be changed in a heartbeat --
and that's where his spirituality comes in.

Ladd recommends spending a little time every day being spiritual,
but he doesn't presume to tell anybody how to do this.
Harmony includes all religions and no religion as well.

"When we are in harmony, we create our own healing."

You can meet Ladd from 1-4 p.m. Jan. 22, at the Book Cellar Cafe
at 3 W. Main St., Middletown (344-1188).
He will be available to answer questions and sign copies of his book,
which is available for purchase for $19.95.

Record Online is brought to you by the Times Herald-Record,
serving New York's Hudson Valley and the Catskills.
© Orange County Publications. All rights reserved.
*******************************************************

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845-346-3201

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845-346-3115
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Michael Levensohn   mblevens@th-record.com

http://www.wtbq.com/personalities/ladd.html

Gene Ladd, "The Herb Man"

Gene, The Herb Man, [ age 69 ] is a well-known natural health
broadcaster and wellness coach. His herbal knowledge
began in his youth in the Swananoa Mountains
of Western North Carolina with a Cherokee heritage.

He has a common sense approach to life, health,
and faith that encompasses many ancient and modern therapies
that are relevant to the challenges and stresses of our time.
He is skilled in herbal, nutritional, and faith therapies.

Gene is owner of Pleasant Stone Farm, a natural health store,
located at Playtog's Shopping Plaza, 130 Dolson Ave,
Middletown, NY 10940.
His toll free number is 888 578 HERB (4372).
Phone: 845-343-4040   Fax: 845-343-8982
Join "The Herb Man" every Saturday morning from 9 - 9:30 on WTBQ.

Email: pleasantstonefarm@USA.Net

Visit the website - www.pleasantstonefarm.com
copyright © 2005 WTBQ  AM 1110 all rights reserved

http://pleasantstonefarm.safeshopper.com/faq.htm?184
*******************************************************

http://www.aromathyme.biz/recordonline%20article.htm

recordonline.com   November 10, 2004

Five questions ... with a health-conscious chef
Thyme to make a food change
By Deborah J. Botti      For the Times Herald-Record

   About five years ago in a hospital delivery room,
when a little girl named Courtney was born to Jamie and Marcus
Guiliano,  the seeds were planted that would grow to be the
Aroma Thyme Bistro in Ellenville.

The delivery room discussion was not about a business venture.

Rather, teacher mom and chef dad
wrestled with what they were going to feed their child
to give her a healthy start.

Marcus began his studies in the culinary program
at Sullivan County Community College.
His profession was further nourished at the famous five-star
Greenbriar Resort in West Virginia,
the prestigious Broadmoor in Colorado Springs, Colo.,
and in the acclaimed LaTante Claire in London.
Marcus' voracious appetite for knowledge
means his creations are not just about how to prepare a dish,
but also what's in it and what happens after it's consumed.

   How did your pursuit of healthier eating begin?

   While I was in Colorado, I visited local farmers.
Some of them weren't eating their own stuff.
What does that tell you? I visited slaughterhouses -
and was appalled.
And a book I read by Gary Null, "Get Healthy Now,"
really clicked for me.
   I started seeking out organic foods.
I eliminated refined sugar and white flour.
I became a vegetarian, although I'll eat certain fish.

   What other changes did you make?

   The only beef I serve in the restaurant is from Hill Creek Ranch,
where hormones and antibiotics are prohibited.
The chickens I use, Murray's Chickens, are free-range,
raised on a pesticide-free vegetarian diet.
I am not against sweet, just refined sugar.
So I use products like organic maple syrup.
I am not against fats, but I use different kinds of fats.
For example, olive oil is good - but not to sauté in.
Heat turns it into a carcinogenic.
Instead, I cook with coconut oil, avocado oil or macadamia nut oil.

   Have you noticed changes in yourself since altering your food habits?

   I was classically trained in fat, cream, butter and sugar.
By age 26, I was a good 40 pounds overweight.
I used to say that every new job came with 10 pounds.
My cholesterol was high, as was my blood pressure.
I also suffered from acid reflux, and the medications were not working.
I had chronic fatigue. And I was severely asthmatic -
could not go anywhere without my inhaler.
I've lost 35-40 pounds, and I'm not taking any medications.
I need less sleep. I have not used an inhaler in almost five years.

   What does your family eat in a typical day, and does it taste good?

   Our food really tastes good - except for the nutrient shake
with soy rice milk and bee pollen, and the wheat grass juice I drink.
As a matter of fact, most of my customers don't realize
they're eating a healthful meal - they come for the taste.
   A family breakfast might be oat flour pancakes with maple syrup
and a glass of coconut water - or a salad.
Lunch can be a vegetarian whole wheat wrap
or a piece of fish and a vegetable.
For dinner, perhaps some rice and beans.

   How can a person get started?

   Make a list of the worst foods in your life -
refined sugar, coffee, processed foods, white flour -
and vow to eliminate one a month, substituting something more healthful.
At the end of a year, a dozen changes will have been made.

   Whether you follow a strict diet of eggs and Tabasco,
or meditate by the light of a full moon,
we want to know what keeps you running - physically or mentally.
We're not looking for your standard gym routines;
we want to go beyond the usual.
E-mail Deborah J. Botti at anybotti@hvc.rr.com.
*******************************************************

January 18, 2006

Any unsuspected source of methanol, which the body always quickly
and largely turns into formaldehyde and then formic acid, must be
monitored, especially for high responsibility occupations, often with
night shifts, such as pilots and nuclear reactor operators.

In particular, the next review gives many recent mainstream
peer-reviewed studies that show formaldehyde,
always inevitably derived in the body from any methanol source,
including aspartame, causes endothelial injury,
ie, diabetic neuropathy -- among the most serious and complex
complications of diabetes.

http://groups.yahoo.com/group/aspartameNM/message/1263
many studies on endothelial injury (diabetic neuropathy) by adducts of
formaldehyde derived from methylamine from many of the same sources
as also supply methanol (formaldehyde), including aspartame:
PH Yu et al: DJ Conklin et al: Murray 2005.12.04

http://groups.yahoo.com/group/aspartameNM/message/1237
ubiquitous potent uncontrolled co-factors in nutrition research are
formaldehyde from wood and tobacco smoke and many sources,
including from methanol in dark wines and liquors, in pectins
in fruits and vegetables, and in aspartame: Murray 2006.01.13

http://groups.yahoo.com/group/aspartameNM/message/925
aspartame puts formaldehyde adducts into tissues, Part 1/2
full text Trocho & Alemany 1998.06.26
Universitat Autònoma de Barcelona : Murray 2002.12.22

http://groups.yahoo.com/group/aspartameNM/message/1250
aspartame causes cancer in rats at levels approved for humans,
Morando Soffritti et al, Ramazzini Foundation, Italy &
National Toxicology Program
of National Institute of Environmental Health Sciences
2005.11.17 Env. Health Pers. 35 pages: Murray

http://groups.yahoo.com/group/aspartameNM/message/1271
combining aspartame and quinoline yellow, or MSG and brilliant blue,
harms nerve cells, eminent C. Vyvyan Howard et al, 2005
education.guardian.co.uk, Felicity Lawrence: Murray 2005.12.21

http://groups.yahoo.com/group/aspartameNM/message/1274
harm to fetus from formaldehyde from methanol from aspartame,
Woodrow C. Monte: Murray 2006.01.02

http://groups.yahoo.com/group/aspartameNM/message/1279
all three aspartame metabolites harm human erythrocyte [red blood cell]
membrane enzyme activity, KH Schulpis et al, two studies in 2005,
Athens, Greece, 2005.12.14: 2004 research review, RL Blaylock:
Murray 2006.01.14

As a medical layman, I suggest that evidence mandates immediate
exploration of the role of these ubiquitious, potent formaldehyde
sources as co-factors in epidemiology, research, diagnosis,
and treatment in a wide variety of disorders.

Folic acid, from fruits and vegetables, plays a role by powerfully
protecting against methanol (formaldehyde) toxicity.

Many common drugs, such as aspirin, interfere with folic acid,
as do some mutations in relevant enzymes.

The majority of aspartame reactors are female.

In mutual service, Rich Murray
*******************************************************

"Of course, everyone chooses, as a natural priority,
to actively find, quickly share, and act upon the facts
about healthy and safe food, drink, and environment."

Rich Murray, MA  Room For All  rmforall@comcast.net
505-501-2298  1943 Otowi Road   Santa Fe, New Mexico 87505

http://groups.yahoo.com/group/aspartameNM/messages
group with 151 members, 1,284 posts in a public, searchable archive
http://RoomForAll.blogspot.com  http://AspartameNM.blogspot.com

Dark wines and liquors, as well as aspartame, provide
similar levels of methanol, above 100 mg daily, for
long-term heavy users, 2 L daily, about 6 cans.

Methanol is inevitably largely turned into formaldehyde,
and thence largely into formic acid.
It is the major cause of the dreaded symptoms of "next
morning" hangover.

Fully 11% of aspartame is methanol -- 1,120 mg aspartame
in 2 L diet soda, almost six 12-oz cans, gives 123 mg
methanol (wood alcohol). If 30% of the methanol is turned
into formaldehyde, the amount of formaldehyde, 37 mg,
is 18.5 times the USA EPA limit for daily formaldehyde in
drinking water, 2.0 mg in 2 L average daily drinking water.

http://groups.yahoo.com/group/aspartameNM/message/1108
faults in 1999 July EPA 468-page formaldehyde profile:
Elzbieta Skrzydlewska PhD, Assc. Prof., Medical U. of
Bialystok, Poland, abstracts -- ethanol, methanol,
formaldehyde, formic acid, acetaldehyde, lipid peroxidation,
green tea, aging: Murray 2004.08.08 2005.07.11

http://groups.yahoo.com/group/aspartameNM/message/835
ATSDR: EPA limit 1 ppm formaldehyde in drinking water July
1999: Murray 2002.05.30 rmforall

Aspartame is made of phenylalanine (50% by weight) and
aspartic acid (39%), both ordinary amino acids, bound
loosely together by methanol (wood alcohol, 11%).
The readily released methanol from aspartame is within hours
turned by the liver into formaldehyde and then formic acid,
both potent, cumulative toxins.

http://groups.yahoo.com/group/aspartameNM/message/1141
Nurses Health Study can quickly reveal the extent of aspartame
(methanol, formaldehyde, formic acid) toxicity: Murray 2004.11.21
[ Any scientist can get access to this data for free by submitting a proper
research proposal.
No one has admitted mining the extensive data on diet soda use
and many symptoms for decades for about 100,000 nurses. ]

http://groups.yahoo.com/group/aspartameNM/message/1213
aspartame (methanol, phenylalanine, aspartic acid) effects, detailed
expert studies in 2005 Aug and 1998 July, Tsakiris S, Schulpis KH,
Karikas GA, Kokotos G, Reclos RJ, et al,
Aghia Sophia Children's Hospital, Athens, Greece: Murray 2005.09.09

http://groups.yahoo.com/group/aspartameNM/message/939
aspartame (aspartic acid, phenylalanine) binding to DNA:
Karikas July 1998: Murray 2003.01.05 rmforall
Karikas GA, Schulpis KH, Reclos GJ, Kokotos G
Measurement of molecular interaction of aspartame and
its metabolites with DNA. Clin Biochem 1998 Jul; 31(5): 405-7.
Dept. of Chemistry, University of Athens, Greece
http://www.chem.uoa.gr gkokotos@atlas.uoa.gr
K.H. Schulpis inchildh@otenet.gr G.J. Reclos reklos@otenet.gr

http://groups.yahoo.com/group/aspartameNM/message/1088
Murray, full plain text & critique: chronic aspartame in rats affects
memory, brain cholinergic receptors, and brain chemistry, Christian B,
McConnaughey M et al, 2004 May: 2004.06.05

http://groups.yahoo.com/group/aspartameNM/message/1067
eyelid contact dermatitis by formaldehyde from aspartame,
AM Hill & DV Belsito, Nov 2003: Murray 2004.03.30

Thrasher (2001): "The major difference is that the Japanese
demonstrated the incorporation of FA and its metabolites into the
placenta and fetus.
The quantity of radioactivity remaining in maternal and fetal tissues
at 48 hours was 26.9% of the administered dose." [ Ref. 14-16 ]

Arch Environ Health 2001 Jul-Aug; 56(4): 300-11.
Embryo toxicity and teratogenicity of formaldehyde. [100 references]
Thrasher JD, Kilburn KH. toxicology@drthrasher.org
Sam-1 Trust, Alto, New Mexico, USA.
http://www.drthrasher.org/formaldehyde_embryo_toxicity.html full text

http://groups.yahoo.com/group/aspartameNM/message/1052
DMDC: Dimethyl dicarbonate 200mg/L in drinks adds
methanol 98 mg/L [ becomes formaldehyde in body ]: EU Scientific
Committee on Foods 2001.07.12: Murray 2004.01.22

http://groups.yahoo.com/group/aspartameNM/message/1131
genotoxicity of aspartame in human lymphocytes 2004.07.29
full plain text, Rencuzogullari E et al, Cukurova University,
Adana, Turkey 2004 Aug: Murray 2004.11.06

http://groups.yahoo.com/group/aspartameNM/message/1237
ubiquitous potent uncontrolled co-factors in nutrition research are
formaldehyde from wood and tobacco smoke and many sources,
including from methanol in dark wines and liquors, in pectins
in fruits and vegetables, and in aspartame: Murray 2006.01.13

http://groups.yahoo.com/group/aspartameNM/message/1264
fructose in rats increases uric acid, obesity, insulin resistance,
endothelial damage -- RJ Johnson et al, U. Florida: Murray 2005.12.07
*******************************************************

http://groups.yahoo.com/group/aspartameNM/message/1106
hangover research relevant to toxicity of 11% methanol in
aspartame (formaldehyde, formic acid): Calder I (full text):
Jones AW: Murray 2004.08.05 2005.09.28

Since no adaquate data has ever been published on the exact
disposition of toxic metabolites in specific tissues in
humans of the 11% methanol component of aspartame, the many
studies on morning-after hangover from the methanol impurity
in alcohol drinks are the main available resource to date.

Jones AW (1987) found next-morning hangover from red wine
with 100 to 150 mg methanol (9.5% w/v ethanol, 100 mg/L
methanol, 0.01%, one part in ten thousand).

http://groups.yahoo.com/group/aspartameNM/message/1182
Joining together: short review: research on aspartame
methanol, formaldehyde, formic acid) toxicity: Murray
2005.07.08 rmforall

http://groups.yahoo.com/group/aspartameNM/message/1071
research on aspartame (methanol, formaldehyde, formic acid)
toxicity: Murray2004.04.29 rmforall

http://groups.yahoo.com/group/aspartameNM/message/1250
aspartame causes cancer in rats at levels approved for humans,
Morando Soffritti et al, Ramazzini Foundation, Italy &
National Toxicology Program
of National Institute of Environmental Health Sciences
2005.11.17 Env. Health Pers. 35 pages: Murray

http://groups.yahoo.com/group/aspartameNM/message/1226
USA National Institutes of Health National Toxicology
Program aids eminent Ramazzini Foundation, Bologna, Italy,
in more results on cancers in rats from lifetime low levels
of aspartame (methanol, formaldehyde), Felicity Lawrence,
www.guardian.co.uk: Murray 2005.09.30

http://groups.yahoo.com/group/aspartameNM/message/1186
aspartame induces lymphomas and leukaemias in rats, full plain text,
M Soffritti, F Belpoggi, DD Esposti, L Lambertini: Ramazzini
Foundation study 2005.07.14: main results agree with their previous
methanol and formaldehyde studies: Murray 2005.09.03

http://groups.yahoo.com/group/aspartameNM/message/1189
Michael F Jacobson of CSPI now and in 1985 re aspartame
toxicity, letter to FDA Commissioner Lester Crawford;
California OEHHA aspartame critique 2004.03.12; Center for
Consumer Freedom denounces CSPI: Murray 2005.07.27

http://groups.yahoo.com/group/aspartameNM/message/1143
methanol (formaldehyde, formic acid) disposition: Bouchard M
et al, full plain text, 2001: substantial sources are
degradation of fruit pectins, liquors, aspartame, smoke:
Murray 2005.04.02
*******************************************************

http://groups.yahoo.com/group/aspartameNM/message/1070
critique of aspartame review, French Food Safety Agency AFSSA
2002.05.07 aspartamgb.pdf (18 pages, in English), Martin Hirsch:
Murray 2004.04.13

http://groups.yahoo.com/group/aspartameNM/message/957
safety of aspartame Part 1/2 12.4.2: EC HCPD-G SCF,
EU Scientific Committee on Food, a whitewash; Murray 2003.01.12

http://groups.yahoo.com/group/aspartameNM/message/1045
http://www.holisticmed.com/aspartame/scf2002-response.htm
Mark Gold exhaustively critiques European Commission Scientific
Committee on Food re aspartame ( 2002.12.04 ): 59 pages, 230 references

http://www.HolisticMed.com/aspartame    mgold@holisticmed.com
Aspartame Toxicity Information Center    Mark D. Gold
12 East Side Drive #2-18 Concord, NH 03301     603-225-2100
http://www.holisticmed.com/aspartame/abuse/methanol.html
"Scientific Abuse in Aspartame Research"

Gold points out that industry methanol assays were too insensitive to
properly measure blood methanol levels.  ]

http://www.eatright.org/Nutritive(1).pdf
J Am Diet Assoc. 2004 Feb; 104(2): 255-75.
Position of the American Dietetic Association: use of nutritive and
nonnutritive sweeteners. American Dietetic Association.

http://groups.yahoo.com/group/aspartameNM/message/1068
critique of aspartame review by American Dietetic Association
Feb 2004, Valerie B. Duffy & Madeleine J. Sigman-Grant:
Murray 2004.05.14

"Survey of aspartame studies: correlation of outcome and funding
sources," 1998, unpublished:   http://www.dorway.com/peerrev.html
Walton found 166 separate published studies in the peer reviewed
medical literature, which had relevance for questions of human safety.
The 74 studies funded by industry all (100%) attested to aspartame's
safety, whereas of the 92 non-industry funded studies, 84 (91%)
identified a problem. Six of the seven non-industry funded studies
that were favorable to aspartame safety were from the FDA, which
has a public record that shows a strong pro-industry bias.
Ralph G. Walton, MD, Prof. of Clinical Psychology, Northeastern Ohio
Universities, College of Medicine, Dept. of Psychiatry, Youngstown,
OH 44501, Chairman, The Center for Behavioral Medicine,
Northside Medical Center, 500 Gypsy Lane, P.O. Box 240
Youngstown, OH 44501    330-740-3621    rwalton193@aol.com
http://www.neoucom.edu/DEPTS/Psychiatry/walton.htm

http://groups.yahoo.com/group/aspartameNM/message/857
www.dorway.com: original documents and long reviews of flaws in
aspartame toxicity research: Murray 2002.07.31

http://groups.yahoo.com/group/aspartameNM/message/858
Samuels: Strong: Roberts: Gold:  flaws in double-blind studies re
aspartame and MSG toxicity: Murray 2002.08.01

http://www.truthinlabeling.org/    Truth in Labeling Campaign [MSG]
Adrienne Samuels, PhD   The toxicity/safety of processed
free glutamic acid (MSG): a study in suppression of information.
Accountability in Research 1999;  6:  259-310.  52-page review
P.O. Box 2532 Darien, Illinois 60561
858-481-9333   adandjack@aol.com

http://www.dorway.com/upipart1.txt
http://groups.yahoo.com/group/aspartameNM/message/262
aspartame expose 96K Oct 1987 Part 1/3:
Gregory Gordon, UPI reporter: Murray 2000.07.10

http://www.dorway.com/enclosur.html
http://groups.yahoo.com/group/aspartameNM/message/53
aspartame history Part 1/4 1964-1976: Gold: Murray 1999.11.06

http://groups.yahoo.com/group/aspartameNM/message/928
revolving door, Monsanto, FDA, EPA: NGIN: Murray 2002.12.23

http://groups.yahoo.com/group/aspartameNM/message/927
Donald Rumsfeld, 1977 head of Searle Corp., got aspartame FDA
approval: Turner: Murray 2002.12.23 rmforall
*******************************************************

http://groups.yahoo.com/group/aspartameNM/message/1283
aspartame and diseases, Bev Collins, Canadian Action Party: Alain
Saffel, Williams Lake Tribune, British Columbia, Canada: Murray 2006.01.17

http://groups.yahoo.com/group/aspartameNM/message/1282
Citizen comments # 103 to 70, re Aspartame: Bill would ban food
containing sweetener, Diana Heil, The New Mexican:
Murray 2006.01.17

http://groups.yahoo.com/group/aspartameNM/message/1280
Aspartame: Bill would ban food containing sweetener [in New Mexico]:
Diana Heil, The New Mexican: 69 citizen comments:
Murray 2006.01.15

http://groups.yahoo.com/group/aspartameNM/message/1276
NM EIB votes 7-0 to delay 5-day aspartame hearing until Jan 2007,
Diana Heil, The New Mexican: comment by Stephen Fox:
Murray 2006.01.04

http://groups.yahoo.com/group/aspartameNM/message/1273
citizens against aspartame (methanol, formaldehyde), made by
Ajinomoto, at Jan 3 hearing of NM EIB in Santa Fe: Lehrman:
Murray 2006.01.01

http://groups.yahoo.com/group/aspartameNM/message/1272
New Mexico Gov. Bill Richardson endorses Nutrition Council,
mercury ban, aspartame hearings: Lehrman, Fox, Stoller:
Murray 2005.12.27

http://groups.yahoo.com/group/aspartameNM/message/1248
Aspartame and Thimerosal getting banned in New Mexico
by the Pharmacy Board? with notes by Rich Murray: 2005.11.15

http://groups.yahoo.com/group/aspartameNM/message/1247
Aspartame quagmire quickly deepens, methanol (formaldehyde, formic
acid) toxicity facts spreading at the grassroots level,
3 items in The New Mexican,
and long article in Vanity Fair by Rich Cohen: Murray 2005.11.15

http://groups.yahoo.com/group/aspartameNM/message/1245
Fox, Stoller, Murray to give Citizen's Petition
to ban aspartame (methanol, formaldehyde) and mercury
in children's medicines and vitamins: New Mexico Board of Pharmacy,
2:45-3:45 pm Monday Nov. 14, Albuquerque: Murray 2005.11.13

http://groups.yahoo.com/group/aspartameNM/message/1228
NM EIB votes 4-2 for 5-day aspartame toxicity hearing July,
2006, requesting a Hearing Officer and a medical expert from
Environmental Dept. and legal advice from NM Attorney
General: Murray 2005.10.04
*******************************************************