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date: Mon, 02 Nov 2009 23:51:14 +0100,    group: uk.food+drink.misc        back       
Recipes for secret sauce emerge - Lea and Perrins (L&P) Worcestershire sauce   
http://news.bbc.co.uk/2/hi/uk_news/england/hereford/worcs/8337820.stm

"In pictures: Sauce secrets revealed
The "original recipes" for Lea and Perrins (L&P) Worcestershire sauce may have
been found by one the firm's former employees, a museum has said.
Brian Keogh was the L&P accountant then an archivist on his retirement in 1991."
-- 

Martin
date: Mon, 02 Nov 2009 23:51:14 +0100   author:   Martin lid

Re: Recipes for secret sauce emerge - Lea and Perrins (L&P) Worcestershire sauce   
"Martin" <me@address.invalid> wrote in message 
news:qeoue59hibeka3rb3jctgn3aeg7b7q3qlh@4ax.com...
> http://news.bbc.co.uk/2/hi/uk_news/england/hereford/worcs/8337820.stm
>
> "In pictures: Sauce secrets revealed
> The "original recipes" for Lea and Perrins (L&P) Worcestershire sauce may 
> have
> been found by one the firm's former employees, a museum has said.
> Brian Keogh was the L&P accountant then an archivist on his retirement in 
> 1991."
> -- 
>

OMG.  Don't tell Judith.

Tina
date: Mon, 2 Nov 2009 23:15:04 -0000   author:   Christina Websell

Re: Recipes for secret sauce emerge - Lea and Perrins (L&P) Worcestershire sauce   
On Mon, 2 Nov 2009 23:15:04 -0000, "Christina Websell"
 wrote:

>
>"Martin" <me@address.invalid> wrote in message 
>news:qeoue59hibeka3rb3jctgn3aeg7b7q3qlh@4ax.com...
>> http://news.bbc.co.uk/2/hi/uk_news/england/hereford/worcs/8337820.stm
>>
>> "In pictures: Sauce secrets revealed
>> The "original recipes" for Lea and Perrins (L&P) Worcestershire sauce may 
>> have
>> been found by one the firm's former employees, a museum has said.
>> Brian Keogh was the L&P accountant then an archivist on his retirement in 
>> 1991."
>> -- 
>>
>
>OMG.  Don't tell Judith.

Whoops! Too late. Did you see the quantities?

Sauce ingredients
water - 20 1/2 lbs
cloves - 2 lbs
salt - 10 lbs
sugar - 34 lbs
soy - 8 gallons
fish - 24 lbs
vinegar - 18 gallons
acetic acid - 2 gallons
essence of lemons - 8 oz
peppers - 5 lbs
tamoraide - 14 lbs
pickles - 40 lbs

 Enough to last us all a lifetime.
-- 

Martin
date: Tue, 03 Nov 2009 00:20:45 +0100   author:   Martin lid

Re: Recipes for secret sauce emerge - Lea and Perrins (L&P) Worcestershire sauce   
Someone knows a reliable recipe for V8 vegetable juice?. My mother would 
love this.

Tambor


Martin escribió:
> http://news.bbc.co.uk/2/hi/uk_news/england/hereford/worcs/8337820.stm
> 
> "In pictures: Sauce secrets revealed
> The "original recipes" for Lea and Perrins (L&P) Worcestershire sauce may have
> been found by one the firm's former employees, a museum has said.
> Brian Keogh was the L&P accountant then an archivist on his retirement in 1991."
date: Tue, 03 Nov 2009 21:14:37 +0100   author:   Tambor

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