haggis bon bons - pre cook?

>I'm thinking of making 1 inch balls rolled in oatmeal, then fry. Do I need 
>to steam the haggis first?

Och! You sassanachs nae know the answer, do yah, jhimmy?
-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
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date: Thu, 29 Oct 2009 15:36:00 +0000 author: Mike.. . .

Re: haggis bon bons - pre cook?

On Thu, 29 Oct 2009 15:36:00 +0000, "Mike.. .  ."
 wrote:

>
>>I'm thinking of making 1 inch balls rolled in oatmeal, then fry. Do I need 
>>to steam the haggis first?
>
>Och! You sassanachs nae know the answer, do yah, jhimmy?

Maybe people have realised that they shouldn't feed a troll like you.

date: Thu, 29 Oct 2009 15:56:06 +0000 author: Steve