We had haggis bon bons recently and they feature a bit on the web but no
recipe. I'm happy to invent one except for the need to pre cook before deep
frying.
I'm thinking of making 1 inch balls rolled in oatmeal, then fry. Do I need
to steam the haggis first?

(The haggis is freshly shot from Mull)
-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
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"Mike.. .  ."  wrote:

> We had haggis bon bons recently and they feature a bit on the web but
> no recipe. I'm happy to invent one except for the need to pre cook
> before deep frying.
> I'm thinking of making 1 inch balls rolled in oatmeal, then fry. Do I
> need to steam the haggis first?
> 
> (The haggis is freshly shot from Mull)

It may be freshly shot (I prefer mine humanely trapped else the shot can 
get in your teeth), but all haggis is sold fully cooked.

You only have to heat it up so it doesn't matter whether you heat it by 
boiling or frying.

-- 
Duncan Booth
Recently blogged about: Lanson Champagne Tasting
http://tribbletasting.blogspot.com

Following up to Duncan Booth 

> You only have to heat it up so it doesn't matter whether you heat it by 
> boiling or frying.

Thanks! They worked OK but were nothing special, the mustard mash and
haggis cakes for breakfast were actually better.
-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
remove clothing to email

On Mon, 2 Nov 2009 23:01:42 +0000, "Mike.. .  ."
 wrote:

>Following up to Duncan Booth 
>
>> You only have to heat it up so it doesn't matter whether you heat it by 
>> boiling or frying.
>
>Thanks! They worked OK but were nothing special, the mustard mash and
>haggis cakes for breakfast were actually better.

You are a troll. Please go away.