On Fri, 23 Oct 2009 12:22:14 +0200, "Tim C."  wrote:

>On Fri, 23 Oct 2009 11:05:17 +0100, Ophelia wrote in post :
><news:7kddf7F37uf1bU1@mid.individual.net> :
>
>> "Martin" <me@address.invalid> wrote in message
>> news:2js2e5hvmmmte37jipvcbtk9sceha7jd23@4ax.com...
>>> On Fri, 23 Oct 2009 08:35:16 +0100, "Ophelia" 
>>> wrote:
>>>
>>>>
>>>>"Judith in France"  wrote in message
>>>>news:612caf4f-1858-4000-9255-c1d16018bae8@e18g2000vbe.googlegroups.com...
>>>>On Oct 22, 8:24 pm, "Ophelia"  wrote:
>>>>> graham wrote:
>>>>> > "Peter Parry"  wrote in message
>>>>> >news:t1tvd514olqoeob0ommh7bb2grdibb5c06@4ax.com...
>>>>> >> On Wed, 21 Oct 2009 03:00:06 -0700 (PDT), Judith in France
>>>>> >>  wrote:
>>>>>
>>>>> > I used to have one many years ago but found that in some dishes, the
>>>>> > results were not that good.
>>>>> > In particular, I remember using it to make pork cheese and it brought
>>>>> > out a bitter note in the flavour so I never used it much after that.
>>>>>
>>>>> Well I have to agree in my case. I used to use a pressure cooker a lot
>>>>> when the children were young, for all kinds of things. These days, I mke
>>>>> things slowly and it seems to bring out the flavour and texture much
>>>>> more.
>>>>>
>>>>> Still, I have the time these days, so perhaps that is a luxury I didn't
>>>>> have
>>>>> before.
>>>>
>>>>Strangely enough, I seem to have even less time since retirement.
>>>>Take today, we had to do some business stuff, I worked in the garden
>>>>for a few hours, essential cutting back work and taking down hanging
>>>>pots.  See to the chickens, i.e. clean them out, walk Lottie, prepare
>>>>a light early lunch then wash off the soil from my feet and change!
>>>>We didn't get home until around 5p.m. French time, then walk Lottie,
>>>>feed hens and throw together a supper of leftover soup and tourte.
>>>>This evening visit my elderly neighbour to ensure she is o.k. and
>>>>arrange to bring her dinner tomorrow.  Look at the ironing piling up
>>>>and sigh...  Now it is after midnight here, I still have to tale
>>>>Lottie out for 5 minutes and then shower and bed, I expect it will be
>>>>near 1.a.m. when I get there.  Tomorrow, we have some business to
>>>>attend to but before that all the usual walk Lottie, the hens...
>>>>Maybe I can find time to make an Irish stew in the PC if I have a
>>>>recipe, hint.
>>>>
>>>>    But, but, but one doesn't have to be in constant attendance when
>>>> things
>>>>are cooking very slowly......
>>>
>>> What about if there is a virus in her PC?
>> 
>> haha I missed that one..
>
>The intense heat and pressure will kill it :-)

The seal won't be happy about that.
-- 

Martin

On Fri, 23 Oct 2009 12:38:59 +0200, Martin wrote in post :
<news:ct13e5d024a7qbspon361aahu2r7494lig@4ax.com> :

> On Fri, 23 Oct 2009 12:22:14 +0200, "Tim C."  wrote:
> 
>>On Fri, 23 Oct 2009 11:05:17 +0100, Ophelia wrote in post :
>><news:7kddf7F37uf1bU1@mid.individual.net> :
>>
>>> "Martin" <me@address.invalid> wrote in message
>>> news:2js2e5hvmmmte37jipvcbtk9sceha7jd23@4ax.com...
>>>> On Fri, 23 Oct 2009 08:35:16 +0100, "Ophelia" 
>>>> wrote:
>>>>
>>>>>
>>>>>"Judith in France"  wrote in message
>>>>>news:612caf4f-1858-4000-9255-c1d16018bae8@e18g2000vbe.googlegroups.com...
>>>>>On Oct 22, 8:24 pm, "Ophelia"  wrote:
>>>>>> graham wrote:
>>>>>> > "Peter Parry"  wrote in message
>>>>>> >news:t1tvd514olqoeob0ommh7bb2grdibb5c06@4ax.com...
>>>>>> >> On Wed, 21 Oct 2009 03:00:06 -0700 (PDT), Judith in France
>>>>>> >>  wrote:
>>>>>>
>>>>>> > I used to have one many years ago but found that in some dishes, the
>>>>>> > results were not that good.
>>>>>> > In particular, I remember using it to make pork cheese and it brought
>>>>>> > out a bitter note in the flavour so I never used it much after that.
>>>>>>
>>>>>> Well I have to agree in my case. I used to use a pressure cooker a lot
>>>>>> when the children were young, for all kinds of things. These days, I mke
>>>>>> things slowly and it seems to bring out the flavour and texture much
>>>>>> more.
>>>>>>
>>>>>> Still, I have the time these days, so perhaps that is a luxury I didn't
>>>>>> have
>>>>>> before.
>>>>>
>>>>>Strangely enough, I seem to have even less time since retirement.
>>>>>Take today, we had to do some business stuff, I worked in the garden
>>>>>for a few hours, essential cutting back work and taking down hanging
>>>>>pots.  See to the chickens, i.e. clean them out, walk Lottie, prepare
>>>>>a light early lunch then wash off the soil from my feet and change!
>>>>>We didn't get home until around 5p.m. French time, then walk Lottie,
>>>>>feed hens and throw together a supper of leftover soup and tourte.
>>>>>This evening visit my elderly neighbour to ensure she is o.k. and
>>>>>arrange to bring her dinner tomorrow.  Look at the ironing piling up
>>>>>and sigh...  Now it is after midnight here, I still have to tale
>>>>>Lottie out for 5 minutes and then shower and bed, I expect it will be
>>>>>near 1.a.m. when I get there.  Tomorrow, we have some business to
>>>>>attend to but before that all the usual walk Lottie, the hens...
>>>>>Maybe I can find time to make an Irish stew in the PC if I have a
>>>>>recipe, hint.
>>>>>
>>>>>    But, but, but one doesn't have to be in constant attendance when
>>>>> things
>>>>>are cooking very slowly......
>>>>
>>>> What about if there is a virus in her PC?
>>> 
>>> haha I missed that one..
>>
>>The intense heat and pressure will kill it :-)
> 
> The seal won't be happy about that.

 lol!

-- 
Tim C.