Are there really no posters here?  Trolls sorted. (Except for Steve but 
it is easy to kill  off his posts without reading them.)  Or I may have 
kill-filed everyone by mistake :)
-- 
June Hughes

On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes wrote in post :
<news:jOZWWwAEjY1KFwel@theacct.demon.co.uk> :

> Are there really no posters here?  Trolls sorted. (Except for Steve but 
> it is easy to kill  off his posts without reading them.)  Or I may have 
> kill-filed everyone by mistake :)

I'm here but haven't posted anything recently :-)
-- 
Tim C.

Following up to Tim C. 

> I'm here but haven't posted anything recently :-)

me too!
-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
remove clothing to email

On Wed, 14 Oct 2009 10:03:54 +0100, "Mike.. .  ."
 wrote:

>Following up to Tim C. 
>
>> I'm here but haven't posted anything recently :-)
>
>me too!

All you post is off topic rubbish and trolls anyway.

On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes
 wrote:

>Are there really no posters here?  Trolls sorted. (Except for Steve but 
>it is easy to kill  off his posts without reading them.)  Or I may have 
>kill-filed everyone by mistake :)

Why don't you try killfiling the troll, Mike Reid for a change?

Oh, you can't, you're his keeper.

"Steve" <18ste@zen.uk.invalid> wrote in message 
news:g0abd55nc4pah96b41t1brepvktbrmsir3@4ax.com...
> On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes
>  wrote:
>
>>Are there really no posters here?  Trolls sorted. (Except for Steve but
>>it is easy to kill  off his posts without reading them.)  Or I may have
>>kill-filed everyone by mistake :)
>
> Why don't you try killfiling the troll, Mike Reid for a change?
>
> Oh, you can't, you're his keeper.

yawn
>

On Oct 14, 9:16 am, June Hughes 
wrote:
> Are there really no posters here?  Trolls sorted. (Except for Steve but
> it is easy to kill  off his posts without reading them.)  Or I may have
> kill-filed everyone by mistake :)
> --
> June Hughes

Do you watch Come dine with Me?

Judith

In message 
, 
Judith in France  writes
>On Oct 14, 9:16 am, June Hughes 
>wrote:
>> Are there really no posters here?  Trolls sorted. (Except for Steve but
>> it is easy to kill  off his posts without reading them.)  Or I may have
>> kill-filed everyone by mistake :)
>> --
>> June Hughes
>
>Do you watch Come dine with Me?
>
>Judith

No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is 
available on-line though.
-- 
June Hughes

Mavis wrote:

> 
> "Steve" <18ste@zen.uk.invalid> wrote in message
> news:g0abd55nc4pah96b41t1brepvktbrmsir3@4ax.com...
> > On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes
> > wrote:
> > 
> > > Are there really no posters here?  Trolls sorted. (Except for
> > > Steve but it is easy to kill  off his posts without reading
> > > them.)  Or I may have kill-filed everyone by mistake :)
> > 
> > Why don't you try killfiling the troll, Mike Reid for a change?
> > 
> > Oh, you can't, you're his keeper.
> 
> yawn

Ha ha! The sad cunt wants to shag scabby old June Hughes now!

The message <1k9hpxq1kteoa$.zis9lvn1svxm.dlg@40tude.net>
from "Tim C."  contains these words:

> On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes wrote in post :
> <news:jOZWWwAEjY1KFwel@theacct.demon.co.uk> :

> > Are there really no posters here?  Trolls sorted. (Except for Steve but 
> > it is easy to kill  off his posts without reading them.)  Or I may have 
> > kill-filed everyone by mistake :)

> I'm here but haven't posted anything recently :-)

   You have now

   Janet

On Oct 14, 12:07 pm, June Hughes 
wrote:
> In message
> ,
> Judith in France  writes
>
> >On Oct 14, 9:16 am, June Hughes 
> >wrote:
> >> Are there really no posters here?  Trolls sorted. (Except for Steve but
> >> it is easy to kill  off his posts without reading them.)  Or I may have
> >> kill-filed everyone by mistake :)
> >> --
> >> June Hughes
>
> >Do you watch Come dine with Me?
>
> >Judith
>
> No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is
> available on-line though.
> --
> June Hughes

I can't find it, I can find the programme but it can't be printed
because of copyright!

On Wed, 14 Oct 2009 09:28:11 -0700 (PDT), Judith in France
 wrote:

>On Oct 14, 12:07 pm, June Hughes 
>wrote:
>> In message
>> ,
>> Judith in France  writes
>>
>> >On Oct 14, 9:16 am, June Hughes 
>> >wrote:
>> >> Are there really no posters here?  Trolls sorted. (Except for Steve but
>> >> it is easy to kill  off his posts without reading them.)  Or I may have
>> >> kill-filed everyone by mistake :)
>> >> --
>> >> June Hughes
>>
>> >Do you watch Come dine with Me?
>>
>> >Judith
>>
>> No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is
>> available on-line though.
>> --
>> June Hughes
>
>I can't find it, I can find the programme but it can't be printed
>because of copyright!

Was it this one?

Serves 4
Ingredients

    * 1 tbsp sunflower oil
    * 1kg fillet of beef
    * Salt and freshly ground black pepper

For the redcurrant jus

    * 100ml ruby port
    * 100ml beef stock
    * 2 tsp redcurrant jelly
    * 2 tsp sunflower oil
    * 3 rashers rindless bacon
    * 2 tsp cornflour

For the potatoes

    * 1kg medium potatoes, peeled and cut into roughly 2cm cubes
    * 2 tbsp sunflower oil
    * 25g butter
    * 2 tbsp finely chopped rosemary leaves
    * 4 garlic cloves, peeled and crushed

1. Preheat the oven to 190°C/Gas 5. To prepare the potatoes, half fill
a large pan with cold water and bring to the boil. Add the potatoes
and return to the boil. Cook for 5 minutes then drain in a colander
and leave to dry for a few minutes.

2. For the beef, put a large non-stick frying pan on the hob over a
medium heat and add 1 tbsp of the oil. Season the beef all over with
salt and pepper. Add to the pan and cook for a few minutes, turning
every so often until browned on all sides.

3. Transfer to a small roasting tin. Return the potatoes to the
saucepan and toss with the 2 tbsp oil until lightly coated. Scatter
around the beef and roast in the centre of the oven for 45 minutes for
medium rare beef. (Increase or reduce the times according to taste).

4. To make the redcurrant jus, put the port, beef stock and redcurrant
jelly in a small pan and bring to a simmer. Cook for about 15 minutes,
stirring occasionally until reduced to a thick, syrupy sauce.

5. Pour the oil for the jus into a frying pan and fry the bacon for
3-4 minutes until very crisp. Tip onto a board and leave to cool for a
few minutes then chop into small pieces and add to the port sauce. Mix
the cornflour with 1 tbsp cold water until smooth. Stir into the port
sauce and cook for a few minutes until thickened, stirring regularly.
Season to taste.

6. Take roasting tin out of the oven when the beef is cooked to taste.
Put the beef on a warmed platter and cover loosely with foil. Leave to
rest for 10 minutes. Mix the crushed garlic with the rosemary and
butter. Drop spoonfuls of the flavoured butter on top of the potatoes.
Turn to coat, then return to the oven and cook for 5 minutes more.

7. Carve the beef and serve with the potatoes and redcurrant jus.

In message 
, 
Judith in France  writes
>On Oct 14, 12:07 pm, June Hughes 
>wrote:
>> In message
>> ,
>> Judith in France  writes
>>
>> >On Oct 14, 9:16 am, June Hughes 
>> >wrote:
>> >> Are there really no posters here?  Trolls sorted. (Except for Steve but
>> >> it is easy to kill  off his posts without reading them.)  Or I may have
>> >> kill-filed everyone by mistake :)
>> >> --
>> >> June Hughes
>>
>> >Do you watch Come dine with Me?
>>
>> >Judith
>>
>> No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is
>> available on-line though.
>> --
>> June Hughes
>
>I can't find it, I can find the programme but it can't be printed
>because of copyright!

AH!  Perhaps they have published a book and it may be on Amazon.  I 
don't know how you would go about having it delivered to France though.
-- 
June Hughes

Tim C.  wrote:

> On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes wrote in post :
> <news:jOZWWwAEjY1KFwel@theacct.demon.co.uk> :
> 
> > Are there really no posters here?  Trolls sorted. (Except for Steve but
> > it is easy to kill  off his posts without reading them.)  Or I may have
> > kill-filed everyone by mistake :)
> 
> I'm here but haven't posted anything recently :-)

I'm here too. I did ask June a question a short while ago, but no
response. I assumed I was being filtered.

-- 
(*) of the royal duchy of city south and deansgate 
www.davidhorne.net (email address on website) 
"[Do you think the world learned anything from the first 
world war?] No. They never learn."  -Harry Patch (1898-2009)

In message <1j7lbqu.9zpv3914ydv9fN%d4g4h4@yahoo.co.uk>, "David Horne, 
_the_ chancellor (*)"  writes
>Tim C.  wrote:
>
>> On Wed, 14 Oct 2009 09:16:04 +0100, June Hughes wrote in post :
>> <news:jOZWWwAEjY1KFwel@theacct.demon.co.uk> :
>>
>> > Are there really no posters here?  Trolls sorted. (Except for Steve but
>> > it is easy to kill  off his posts without reading them.)  Or I may have
>> > kill-filed everyone by mistake :)
>>
>> I'm here but haven't posted anything recently :-)
>
>I'm here too. I did ask June a question a short while ago, but no
>response. I assumed I was being filtered.
>
Oh dear, David.  Did you?  I am so sorry.  I am sure I haven't seen it 
but this post got through loud and clear.  My system has filtered some 
posts from proper posters.  What was the question?
-- 
June Hughes

June Hughes  wrote:

> In message <1j7lbqu.9zpv3914ydv9fN%d4g4h4@yahoo.co.uk>, "David Horne,
> _the_ chancellor (*)"  writes
[]
> >I'm here too. I did ask June a question a short while ago, but no
> >response. I assumed I was being filtered.
> >
> Oh dear, David.  Did you?  I am so sorry.  I am sure I haven't seen it
> but this post got through loud and clear.  My system has filtered some
> posts from proper posters.  What was the question?

Hi June,

Thanks for replying- I thought it was odd, I admit! It was 23 day ago,
now I checked. As it happens, I cooked tuna just like that last night!
:) 

Here it is:

June Hughes  wrote:

[]
> I like raw tuna as in sushi but find tuna steaks very chewy and dislike
> the texture.  

Have you tried steaks extra rare? You basically sear it briefly on each
side (I also quickly do the sides where possible) and serve. It's
delicious- the only way I eat them. There's a 'bite' to the outside,
then the inside melts in your mouth.

It's how I order it in a restaurant too, and I've returned them when
overdone! The thicker the cut the better, as with anything I suppose! :)

-- 
(*) of the royal duchy of city south and deansgate 
www.davidhorne.net (email address on website) 
"[Do you think the world learned anything from the first 
world war?] No. They never learn."  -Harry Patch (1898-2009)

"June Hughes"  wrote in message 
news:BX+OglGakg1KFw6+@theacct.demon.co.uk...
> In message 
> , 
> Judith in France  writes
>>On Oct 14, 12:07 pm, June Hughes 
>>wrote:
>>> In message
>>> ,
>>> Judith in France  writes
>>>
>>> >On Oct 14, 9:16 am, June Hughes 
>>> >wrote:
>>> >> Are there really no posters here? Trolls sorted. (Except for Steve 
>>> >> but
>>> >> it is easy to kill off his posts without reading them.) Or I may have
>>> >> kill-filed everyone by mistake :)
>>> >> --
>>> >> June Hughes
>>>
>>> >Do you watch Come dine with Me?
>>>
>>> >Judith
>>>
>>> No, I'm afraid not. Sorry Judith - not much help there. I'm sure it is
>>> available on-line though.
>>> --
>>> June Hughes
>>
>>I can't find it, I can find the programme but it can't be printed
>>because of copyright!
>
> AH!  Perhaps they have published a book and it may be on Amazon.  I don't 
> know how you would go about having it delivered to France though.
> -- 
> June Hughes

Order it from http://www.amazon.fr/ you stoopid woman!

http://www.amazon.fr/Come-Dine-Me-Dinner-Perfection/dp/1905026625/ref=sr_1_2?ie=UTF8&s=english-books&qid=1255549159&sr=8-2

On Oct 14, 6:08 pm, Steve <20...@zen.uk.invalid> wrote:
> On Wed, 14 Oct 2009 09:28:11 -0700 (PDT), Judith in France
>
>
>
>  wrote:
> >On Oct 14, 12:07 pm, June Hughes 
> >wrote:
> >> In message
> >> ,
> >> Judith in France  writes
>
> >> >On Oct 14, 9:16 am, June Hughes 
> >> >wrote:
> >> >> Are there really no posters here?  Trolls sorted. (Except for Steve but
> >> >> it is easy to kill  off his posts without reading them.)  Or I may have
> >> >> kill-filed everyone by mistake :)
> >> >> --
> >> >> June Hughes
>
> >> >Do you watch Come dine with Me?
>
> >> >Judith
>
> >> No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is
> >> available on-line though.
> >> --
> >> June Hughes
>
> >I can't find it, I can find the programme but it can't be printed
> >because of copyright!
>
> Was it this one?
>
> Serves 4
> Ingredients
>
>     * 1 tbsp sunflower oil
>     * 1kg fillet of beef
>     * Salt and freshly ground black pepper
>
> For the redcurrant jus
>
>     * 100ml ruby port
>     * 100ml beef stock
>     * 2 tsp redcurrant jelly
>     * 2 tsp sunflower oil
>     * 3 rashers rindless bacon
>     * 2 tsp cornflour
>
> For the potatoes
>
>     * 1kg medium potatoes, peeled and cut into roughly 2cm cubes
>     * 2 tbsp sunflower oil
>     * 25g butter
>     * 2 tbsp finely chopped rosemary leaves
>     * 4 garlic cloves, peeled and crushed
>
> 1. Preheat the oven to 190°C/Gas 5. To prepare the potatoes, half fill
> a large pan with cold water and bring to the boil. Add the potatoes
> and return to the boil. Cook for 5 minutes then drain in a colander
> and leave to dry for a few minutes.
>
> 2. For the beef, put a large non-stick frying pan on the hob over a
> medium heat and add 1 tbsp of the oil. Season the beef all over with
> salt and pepper. Add to the pan and cook for a few minutes, turning
> every so often until browned on all sides.
>
> 3. Transfer to a small roasting tin. Return the potatoes to the
> saucepan and toss with the 2 tbsp oil until lightly coated. Scatter
> around the beef and roast in the centre of the oven for 45 minutes for
> medium rare beef. (Increase or reduce the times according to taste).
>
> 4. To make the redcurrant jus, put the port, beef stock and redcurrant
> jelly in a small pan and bring to a simmer. Cook for about 15 minutes,
> stirring occasionally until reduced to a thick, syrupy sauce.
>
> 5. Pour the oil for the jus into a frying pan and fry the bacon for
> 3-4 minutes until very crisp. Tip onto a board and leave to cool for a
> few minutes then chop into small pieces and add to the port sauce. Mix
> the cornflour with 1 tbsp cold water until smooth. Stir into the port
> sauce and cook for a few minutes until thickened, stirring regularly.
> Season to taste.
>
> 6. Take roasting tin out of the oven when the beef is cooked to taste.
> Put the beef on a warmed platter and cover loosely with foil. Leave to
> rest for 10 minutes. Mix the crushed garlic with the rosemary and
> butter. Drop spoonfuls of the flavoured butter on top of the potatoes.
> Turn to coat, then return to the oven and cook for 5 minutes more.
>
> 7. Carve the beef and serve with the potatoes and redcurrant jus.

Wow, no it wasn't but I like that, thank you.  On reflection I think
it was Tornedos, grrr, I hate it when I can't find what I want!

Judith

On Oct 14, 6:23 pm, June Hughes 
wrote:
> In message
> ,
> Judith in France  writes
>
>
>
> >On Oct 14, 12:07 pm, June Hughes 
> >wrote:
> >> In message
> >> ,
> >> Judith in France  writes
>
> >> >On Oct 14, 9:16 am, June Hughes 
> >> >wrote:
> >> >> Are there really no posters here?  Trolls sorted. (Except for Steve but
> >> >> it is easy to kill  off his posts without reading them.)  Or I may have
> >> >> kill-filed everyone by mistake :)
> >> >> --
> >> >> June Hughes
>
> >> >Do you watch Come dine with Me?
>
> >> >Judith
>
> >> No, I'm afraid not.  Sorry Judith - not much help there.  I'm sure it is
> >> available on-line though.
> >> --
> >> June Hughes
>
> >I can't find it, I can find the programme but it can't be printed
> >because of copyright!
>
> AH!  Perhaps they have published a book and it may be on Amazon.  I
> don't know how you would go about having it delivered to France though.
> --
> June Hughes

I order books from the UK without any problem.  I use Playtrade, no
postage charges and I can pay in Euros.  The programme and the recipes
for that night are on Channel 4 but where the beef recipe should be,
is a notification,  that it has copyright and cannot be published on
the site.  It means the young man who cooked the dish copied it from a
published cookbook, I just want to know which one.

Judith

On Oct 14, 8:40 pm, "Phil Jessop"  wrote:
> "June Hughes"  wrote in message
>
> news:BX㨉䙪䠵⡜@theacct.demon.co.uk...
>
>
>
> > In message
> > ,
> > Judith in France  writes
> >>On Oct 14, 12:07 pm, June Hughes 
> >>wrote:
> >>> In message
> >>> ,
> >>> Judith in France  writes
>
> >>> >On Oct 14, 9:16 am, June Hughes 
> >>> >wrote:
> >>> >> Are there really no posters here? Trolls sorted. (Except for Steve
> >>> >> but
> >>> >> it is easy to kill off his posts without reading them.) Or I may have
> >>> >> kill-filed everyone by mistake :)
> >>> >> --
> >>> >> June Hughes
>
> >>> >Do you watch Come dine with Me?
>
> >>> >Judith
>
> >>> No, I'm afraid not. Sorry Judith - not much help there. I'm sure it is
> >>> available on-line though.
> >>> --
> >>> June Hughes
>
> >>I can't find it, I can find the programme but it can't be printed
> >>because of copyright!
>
> > AH!  Perhaps they have published a book and it may be on Amazon.  I don't
> > know how you would go about having it delivered to France though.
> > --
> > June Hughes
>
> Order it fromhttp://www.amazon.fr/you stoopid woman!
>
> http://www.amazon.fr/Come-Dine-Me-Dinner-Perfection/dp/1905026625/ref...

I would dear man if I was sure the recipe I want is included, it was
marked copyright on the Channel 4 website and they gave an alternative
which bore no resemblance to the cooked dish on the show,  duh, I give
up.  Thanks for the link I will take a look though out of interest.

Judith

In message <1j7ld4w.2yvollp6rgwuN%d4g4h4@yahoo.co.uk>, "David Horne, 
_the_ chancellor (*)"  writes
snip
>
>Have you tried steaks extra rare? You basically sear it briefly on each
>side (I also quickly do the sides where possible) and serve. It's
>delicious- the only way I eat them. There's a 'bite' to the outside,
>then the inside melts in your mouth.
>
>It's how I order it in a restaurant too, and I've returned them when
>overdone! The thicker the cut the better, as with anything I suppose! :)
>
That one passed me by, David.  Sorry.  No I haven't tried them like 
that, although I do like raw tuna if it is served by a sushi bar that 
knows what it is doing.  I shall give the steaks a go next Wednesday 
when our fish man comes round.
-- 
June Hughes

In message , Phil 
Jessop  writes
>

>
>Order it from http://www.amazon.fr/ you stoopid woman!
>
>http://www.amazon.fr/Come-Dine-Me-Dinner-Perfection/dp/1905026625/ref=sr
>_1_2?ie=UTF8&s=english-books&qid=1255549159&sr=8-2
>
>
>
Good-o.  I have no interest in the programme whatsoever but Judith may 
want to buy it.
-- 
June Hughes

Mike.. .  . wrote:

> Following up to Tim C. 
> 
> > I'm here but haven't posted anything recently :-)
> 
> me too!

yawn

On Thu, 15 Oct 2009 18:40:38 +0000 (UTC), Mavis wrote in post :
<news:374fs8.k45.17.1@news.alt.net> :

> Mike.. .  . wrote:
> 
>> Following up to Tim C. 
>> 
>>> I'm here but haven't posted anything recently :-)
>> 
>> me too!
> 
> yawn

You're here as well, that's nice. 
-- 
Tim C.

"Tim C."  wrote in message 
news:1c3pijz4e6g8s$.rn8gq2dwz1gi.dlg@40tude.net...
> On Thu, 15 Oct 2009 18:40:38 +0000 (UTC), Mavis wrote in post :
> <news:374fs8.k45.17.1@news.alt.net> :
>
>> Mike.. .  . wrote:
>>
>>> Following up to Tim C.
>>>
>>>> I'm here but haven't posted anything recently :-)
>>>
>>> me too!
>>
>> yawn
>
> You're here as well, that's nice.

*wave*

"Mavis" <mavis@mavis.mavee> wrote in message 
news:374fs8.k45.17.1@news.alt.net...
> Mike.. .  . wrote:
>
>> Following up to Tim C.
>>
>> > I'm here but haven't posted anything recently :-)
>>
>> me too!
>
> yawn

Thats somebody pretending to be me:(

On Fri, 16 Oct 2009 09:30:52 +0100, "Mavis"  wrote:

>
>"Mavis" <mavis@mavis.mavee> wrote in message 
>news:374fs8.k45.17.1@news.alt.net...
>> Mike.. .  . wrote:
>>
>>> Following up to Tim C.
>>>
>>> > I'm here but haven't posted anything recently :-)
>>>
>>> me too!
>>
>> yawn
>
>Thats somebody pretending to be me:( 

Who are you though? One of Mike Reid's sockpuppets probably :-(

On Oct 16, 8:20 am, "Ophelia"  wrote:
> "Tim C."  wrote in message
>
> news:1c3pijz4e6g8s$.rn8gq2dwz1gi.dlg@40tude.net...
>
> > On Thu, 15 Oct 2009 18:40:38 퍍 (UTC), Mavis wrote in post :
> > <news:374fs8.k45.17.1@news.alt.net> :
>
> >> Mike.. .  . wrote:
>
> >>> Following up to Tim C.
>
> >>>> I'm here but haven't posted anything recently :-)
>
> >>> me too!
>
> >> yawn
>
> > You're here as well, that's nice.
>
> *wave*

Coooeeeeeeeee:-)

Judith

"Steve" <23ste@zen.uk.invalid> wrote in message 
news:hligd5dn26qqfpfnr5g3t7jpad4n5nd02j@4ax.com...
> On Fri, 16 Oct 2009 09:30:52 +0100, "Mavis"  wrote:
>
>>
>>"Mavis" <mavis@mavis.mavee> wrote in message
>>news:374fs8.k45.17.1@news.alt.net...
>>> Mike.. .  . wrote:
>>>
>>>> Following up to Tim C.
>>>>
>>>> > I'm here but haven't posted anything recently :-)
>>>>
>>>> me too!
>>>
>>> yawn
>>
>>Thats somebody pretending to be me:(
>
> Who are you though? One of Mike Reid's sockpuppets probably :-(

I am mavis, queen of cooking.
>

"Mavis" <mavis@mavis.mavee> wrote in message 
news:374fs8.k45.17.1@news.alt.net...
> Mike.. .  . wrote:
>
>> Following up to Tim C.
>>
>> > I'm here but haven't posted anything recently :-)
>>
>> me too!
>
> yawn

As you are so tired, I'm going to have to put you in my killfile!