On 2009-10-10 20:04:44 +0100, "Giusi"  said:

> Something I think you'll like;
> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I 
> 
> tried hard to think of how to make that ping more interesting, but Sacha
> has already done the best one.

Oh, nyah, nyah!  ;-)  You could have offered him more than one pint, I 
suppose.  ;-))
-- 
Sacha

Something I think you'll like;
http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I tried hard to think of how to make that ping more interesting, but Sacha 
has already done the best one.

On 2009-10-10 20:04:44 +0100, "Giusi"  said:

> Something I think you'll like;
> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I 
> 
> tried hard to think of how to make that ping more interesting, but Sacha
> has already done the best one.

Rising above that remark (and having already responded to it!) I 
imagine the chickens you're talking about to be the size of poussin?  I 
have no idea what poussin would be in Italian.  This sounds delicious 
and easy and the sort of thing that makes like so much simpler when 
it's busy.  That's another that's gone in the file.  Many thanks.  I 
hope to try Graham's tourtière next week, too but at present an 18 
month old is ruling every minute of our lives and takes top priority.
-- 
Sacha

"Sacha"  ha scritto nel messaggio
"Giusi"  said:
>
>> Something I think you'll like;
>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I  imagine the chickens you're talking about to be the size of poussin?  I 
have no idea what poussin would be in Italian.

Closest thing might be a galletto.

 This sounds delicious > and easy and the sort of thing that makes like so 
much simpler when > it's busy.  That's another that's gone in the file. 
Many thanks.  I
> hope to try Graham's tourtière next week, too but at present an 18 > month 
> old is ruling every minute of our lives and takes top priority.
> -- 
> Sacha
>

This is a recipe I made a lot when I was that busy and taken up, and my 
little one loved it. too.  I made this because I was working on the peach 
mostarda and didn't have time or space for anything complicated.

On Sun, 11 Oct 2009 11:09:53 +0100, Sacha  wrote:

>On 2009-10-10 20:04:44 +0100, "Giusi"  said:
>
>> Something I think you'll like;
>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/
>
>I 
>> 
>> tried hard to think of how to make that ping more interesting, but Sacha
>> has already done the best one.
>
>Rising above that remark (and having already responded to it!) I 
>imagine the chickens you're talking about to be the size of poussin?  I 
>have no idea what poussin would be in Italian. 

Google says "chick"!!!
-- 

Martin

On 2009-10-11 11:17:27 +0100, "Giusi"  said:

> 
> "Sacha"  ha scritto nel messaggio
> "Giusi"  said:
>> 
>>> Something I think you'll like;
>>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I 
>>> 
>  imagine the chickens you're talking about to be the size of poussin?  I
> have no idea what poussin would be in Italian.
> 
> Closest thing might be a galletto.
> 
>  This sounds delicious > and easy and the sort of thing that makes like so
> much simpler when > it's busy.  That's another that's gone in the file.
> Many thanks.  I
>> hope to try Graham's tourtière next week, too but at present an 18 > month
>> old is ruling every minute of our lives and takes top priority.
>> --
>> Sacha
>> 
> 
> This is a recipe I made a lot when I was that busy and taken up, and my
> little one loved it. too.  I made this because I was working on the peach
> mostarda and didn't have time or space for anything complicated.

At present we have our grandson staying and a couple ofn ights I've 
managed to organise myself ahead and had our dinner in the oven while 
he ate his, was bathed and bedded etc.  But a couple of nights I didn't 
I really regretted having to start preparing a meal from scratch!  63 
is not 36, which is the age I was when my last child was born!
-- 
Sacha

On 2009-10-11 12:16:16 +0100, Martin <me@address.invalid> said:

> On Sun, 11 Oct 2009 11:09:53 +0100, Sacha  wrote:
> 
>> On 2009-10-10 20:04:44 +0100, "Giusi"  said:
>> 
>>> Something I think you'll like;
>>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/

I

tried 
>>> 
>>> hard to think of how to make that ping more interesting, but Sacha
>>> has already done the best one.
>> 
>> Rising above that remark (and having already responded to it!) I
>> imagine the chickens you're talking about to be the size of poussin?  I
>> have no idea what poussin would be in Italian.
> 
> Google says "chick"!!!

In Italian?  Certamente non!  ;-)
-- 
Sacha

On Sun, 11 Oct 2009 12:30:20 +0100, Sacha  wrote:

>On 2009-10-11 12:16:16 +0100, Martin <me@address.invalid> said:
>
>> On Sun, 11 Oct 2009 11:09:53 +0100, Sacha  wrote:
>> 
>>> On 2009-10-10 20:04:44 +0100, "Giusi"  said:
>>> 
>>>> Something I think you'll like;
>>>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/
>
>I
>
>tried 
>>>> 
>>>> hard to think of how to make that ping more interesting, but Sacha
>>>> has already done the best one.
>>> 
>>> Rising above that remark (and having already responded to it!) I
>>> imagine the chickens you're talking about to be the size of poussin?  I
>>> have no idea what poussin would be in Italian.
>> 
>> Google says "chick"!!!
>
>In Italian? 

Yes really.

> Certamente non!  ;-)

Exactly. 
-- 

Martin

Giusi wrote:
> Something I think you'll like;
> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/
> 
> I tried hard to think of how to make that ping more interesting, but Sacha 
> has already done the best one. 

If that was for me, then it is just my sort of food  :-)
Simple, like me  :-)

Thanks

Dave

Sacha wrote:
> On 2009-10-11 11:17:27 +0100, "Giusi"  said:
> 
>>
>> "Sacha"  ha scritto nel messaggio
>> "Giusi"  said:
>>>
>>>> Something I think you'll like;
>>>> http://www.judithgreenwood.com/thinkonit/pot-roasted-chicken-for-rainy-autumn-days/ 
>>>>
> 
> I
>>>>
>>  imagine the chickens you're talking about to be the size of poussin?  I
>> have no idea what poussin would be in Italian.
>>
>> Closest thing might be a galletto.
>>
>>  This sounds delicious > and easy and the sort of thing that makes 
>> like so
>> much simpler when > it's busy.  That's another that's gone in the file.
>> Many thanks.  I
>>> hope to try Graham's tourtière next week, too but at present an 18 > 
>>> month
>>> old is ruling every minute of our lives and takes top priority.
>>> -- 
>>> Sacha
>>>
>>
>> This is a recipe I made a lot when I was that busy and taken up, and my
>> little one loved it. too.  I made this because I was working on the peach
>> mostarda and didn't have time or space for anything complicated.
> 
> At present we have our grandson staying and a couple ofn ights I've 
> managed to organise myself ahead and had our dinner in the oven while he 
> ate his, was bathed and bedded etc.  But a couple of nights I didn't I 
> really regretted having to start preparing a meal from scratch!  63 is 
> not 36, which is the age I was when my last child was born!

I am not looking forward to our son having children. As you know, out g 
daughters live 266 miles away and it has been known for me to drive down 
there and look after them, for a week, on occasions. He will expect the 
same sort of service and like you, I am the same age and, more 
importantly, I am getting too old to look after any child that can't 
dress, wash and generally look after themselves, even though I am a dab 
hand at changing nappies :-)

Dave

"Sacha"
Martin  said:

  I>>> have no idea what poussin would be in Italian.
>>
>> Google says "chick"!!!
>
> In Italian?  Certamente non!  ;-)
> -- 
> Sacha

I did answer in the body... galetto.

On 2009-10-11 21:48:34 +0100, "Giusi"  said:

> 
> "Sacha"
> Martin  said:
> 
>   I>>> have no idea what poussin would be in Italian.
>>> 
>>> Google says "chick"!!!
>> 
>> In Italian?  Certamente non!  ;-)
>> --
>> Sacha
> 
> I did answer in the body... galetto.

Yes, thank you Giusi.  I'm afraid I was rather taken aback by Martin's 
translation!
-- 
Sacha