the contest for raising ovarian cancer awareness.  My recipe was 
extraordinarily simple, but very useful piquante olive spread.  So I won an 
autographed copy of Gina de Palma's book of Italian desserts she developed 
for Babbo, a top NY restaurant.  (Desserts are my weak point, because I 
don't love them.)

Following up to Giusi 

> the contest for raising ovarian cancer awareness.  My recipe was 
> extraordinarily simple, but very useful piquante olive spread.  So I won an 
> autographed copy of Gina de Palma's book of Italian desserts she developed 
> for Babbo, a top NY restaurant.  (Desserts are my weak point, because I 
> don't love them.)

excellent!
-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
remove clothing to email

In message , Giusi 
 writes
>the contest for raising ovarian cancer awareness.  My recipe was
>extraordinarily simple, but very useful piquante olive spread.  So I won an
>autographed copy of Gina de Palma's book of Italian desserts she developed
>for Babbo, a top NY restaurant.  (Desserts are my weak point, because I
>don't love them.)
>
>
Congratulations, Giusi.  Well done.
-- 
June Hughes

On 2009-10-02 12:05:55 +0100, "Giusi"  said:

> the contest for raising ovarian cancer awareness.  My recipe was
> extraordinarily simple, but very useful piquante olive spread.  So I won an
> autographed copy of Gina de Palma's book of Italian desserts she developed
> for Babbo, a top NY restaurant.  (Desserts are my weak point, because I
> don't love them.)

Hooray for you!  Well done indeed.
-- 
Sacha

> the contest for raising ovarian cancer awareness.  My recipe was 
> extraordinarily simple, but very useful piquante olive spread.  So I won 
> an autographed copy of Gina de Palma's book of Italian desserts she 
> developed for Babbo, a top NY restaurant.  (Desserts are my weak point, 
> because I don't love them.)

Congrats Guisi!

I'm envious. I love Gina de Palma's desserts! It doesn't happen to have the 
recipe for "Schiacciata d'uva" does it? I don't know where I would get the 
concorde grapes here...but everyone raves about this dessert. It's sadly 
never been available when I have been at Babbo. 
http://www.flickr.com/photos/kathryn/3044218931/

"felangey"  ha scritto nel messaggio

> I'm envious. I love Gina de Palma's desserts! It doesn't happen to have 
> the > recipe for "Schiacciata d'uva" does it? I don't know where I would 
> get the concorde grapes here...but everyone raves about this dessert. It's 
> sadly > never been available when I have been at Babbo. 
> http://www.flickr.com/photos/kathryn/3044218931/


The real, original Italian recipe you can find at www.divinacucina.com as 
written by my friend Judy Witt.  It uses wine grapes, so you're in luck. 
One would use concord grapes only in parts of the USA where wine doesn't get 
made!  Now is THE time to make it, as all my neighbors are making the wine 
right now.

On 2009-10-02 13:39:59 +0100, "felangey"  said:

>> The real, original Italian recipe you can find at www.divinacucina.com as
>> written by my friend Judy Witt.  It uses wine grapes, so you're in luck.
>> One would use concord grapes only in parts of the USA where wine doesn't
>> get made!  Now is THE time to make it, as all my neighbors are making the
>> wine right now.
> 
> Excellent thanks! Although I'm sure Uva Fragola will prove equally difficult
> for me to get. ;)

uva fragola? Strawberry grapes?  I think - will have to check - that 
there is such a grape vine available in this country.
-- 
Sacha

Giusi wrote:
> 
> the contest for raising ovarian cancer awareness.  My recipe was
> extraordinarily simple, but very useful piquante olive spread.  So I won an
> autographed copy of Gina de Palma's book of Italian desserts she developed
> for Babbo, a top NY restaurant.  (Desserts are my weak point, because I
> don't love them.)

Congratulations!

"Giusi"  wrote in message 
news:7im54oF3140otU1@mid.individual.net...
> the contest for raising ovarian cancer awareness.  My recipe was 
> extraordinarily simple, but very useful piquante olive spread.  So I won 
> an autographed copy of Gina de Palma's book of Italian desserts she 
> developed for Babbo, a top NY restaurant.  (Desserts are my weak point, 
> because I don't love them.)

Congratulations:)) Well done:)

The message 
from "Giusi"  contains these words:

> the contest for raising ovarian cancer awareness.  My recipe was 
> extraordinarily simple, but very useful piquante olive spread.  So I won an 
> autographed copy of Gina de Palma's book of Italian desserts she developed 
> for Babbo, a top NY restaurant.  (Desserts are my weak point, because I 
> don't love them.) 


Well done you - congratulations.

Jennifer

Giusi wrote:
> the contest for raising ovarian cancer awareness.  My recipe was
> extraordinarily simple, but very useful piquante olive spread.  So I won an
> autographed copy of Gina de Palma's book of Italian desserts she developed
> for Babbo, a top NY restaurant.  (Desserts are my weak point, because I
> don't love them.)
>
>

Oh, well done !

<delurking>
-- 
Anne Chambers
South Australia

anne dot chambers at bigpond dot com

Giusi  wrote:

> the contest for raising ovarian cancer awareness.  My recipe was 
> extraordinarily simple, but very useful piquante olive spread.  

Congratulations!
I must be a bit thick though, since I can't see how you raise awareness
of ovarian cancer with an olive spread?


Greg

-- 
I just might say it tonight

          [No ficus = no spam]