Mark Hix's place at Lyme Regis

Hix Fix
Champagne Cocktail

Poilly Vinzelles 2006

Oysters with potted shrimp

Nature Perrin and Fild Cotes de Rhone 2007

Red legged Partridge with bread sauce

Perry Jelly.

Floyds last note, written with a firm hand and signed with his wine glass
motif, is now framed on the wall, (about his forthcoming (today) book
launch).

Recipes from his memoir:-

Blackened bass
Stuff the whole fish with fennel and lemon and BBQ over vine trimmings.
Lamb 
score a leg of lamb and insert garlic and rosemary in the cuts.
cook slowly
deglaze and make a sauce of pan juices and butter, added cube by cube.

"Stirred but not shaken"
"http://preview.tinyurl.com/ydncdnb"

-- 
Mike... .  .   .    .  
Spanish food "http://www.fell-walker.co.uk/espania.htm"
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