On Sat, 26 Sep 2009 18:15:31 +0100, Sacha  wrote:

>On 2009-09-26 18:03:43 +0100, Martin <me@address.invalid> said:
>
>> On Sat, 26 Sep 2009 17:43:54 +0100, "Ophelia"  wrote:
>> 
>>> Martin wrote:
>>>> On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia"
>>>>  wrote:
>>>> 
>>>>> Martin wrote:
>>>>>> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
>>>>>>  wrote:
>>>>>> 
>>>>>>> Judith in France wrote:
>>>>>>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>>>>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>>>>>> 
>>>>>>>>>  wrote:
>>>>>>>>>> On Sep 25, 9:53 pm, "Enzo Matrix"  wrote:
>>>>>>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>>>>>>> vessel?  --
>>>>>>>>>>> Enzo
>>>>>>>>> 
>>>>>>>>>>> I wear the cheese. It does not wear me.
>>>>>>>>> 
>>>>>>>>>> No, not at all. I was told, in the olden days, that pickle
>>>>>>>>>> should be made in copper vessels not aluminum.
>>>>>>>>> 
>>>>>>>>> Stainless steel vessels are best.
>>>>>>>>> --
>>>>>>>>> 
>>>>>>>>> Martin
>>>>>>>> 
>>>>>>>> I am now the proud owner of a jam pan made from SS and coated
>>>>>>>> inside, non-stick.  I'm coming to Holland soon Martin, fancing
>>>>>>>> meeting me and my friend, with your wife, for a coffee or
>>>>>>>> something?
>>>>>>> 
>>>>>>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>>>>>>> rum!!!!!!!!!!!!!!
>>>>>> 
>>>>>> We are heading in your direction. Just a coincidence :o)
>>>>> 
>>>>> Ummm errrr. I did tell you we are moving VERY soon... didn't I???
>>>> 
>>>> To France?
>>> 
>>> 
>>> No!  We haven't decided yet :)  Yes... that's it:))
>> 
>> Judith's house will be empty and the cluckers will need feeding.
>> 
>>> 
>>> Now, should your Stroh rum be waylaid......
>> 
>> We are reaching the end of it. A half bottle that has lasted 10-20 years.
>
>Hmmm.  Could you use the leavings to make a Rumtopf (sp?)

in a bottle bank?
-- 

Martin