|
|
|
date: Fri, 25 Sep 2009 21:53:42 +0100,
group: uk.food+drink.misc
back
Traditional marmalade
Is it a tradition that marmalade should be made in a copper vessel?
--
Enzo
I wear the cheese. It does not wear me.
date: Fri, 25 Sep 2009 21:53:42 +0100
author: Enzo Matrix
|
Re: Traditional marmalade
Enzo Matrix wrote:
> Is it a tradition that marmalade should be made in a copper vessel?
Are you any good with Photoshop?
date: Fri, 25 Sep 2009 21:49:49 +0000 (UTC)
author: Bazza a
|
Re: Traditional marmalade
On Fri, 25 Sep 2009 21:53:42 +0100, "Enzo Matrix" wrote:
>Is it a tradition that marmalade should be made in a copper vessel?
No.
--
Martin
date: Sat, 26 Sep 2009 00:54:36 +0200
author: Martin lid
|
Re: Traditional marmalade
On 2009-09-25 21:53:42 +0100, "Enzo Matrix" said:
> Is it a tradition that marmalade should be made in a copper vessel?
Black Butter yes, marmalade, no. ;-)
--
Sacha
date: Fri, 25 Sep 2009 23:55:03 +0100
author: Sacha
|
Re: Traditional marmalade
On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
> Is it a tradition that marmalade should be made in a copper vessel?
>
> --
> Enzo
>
> I wear the cheese. It does not wear me.
No, not at all. I was told, in the olden days, that pickle should be
made in copper vessels not aluminum.
Judith
date: Sat, 26 Sep 2009 03:29:08 -0700 (PDT)
author: Judith in France
|
Re: Traditional marmalade
On Fri, 25 Sep 2009 23:55:03 +0100, Sacha wrote:
>On 2009-09-25 21:53:42 +0100, "Enzo Matrix" said:
>
>> Is it a tradition that marmalade should be made in a copper vessel?
>
>Black Butter yes, marmalade, no. ;-)
Stroh rum in marmalade cures all known ills.
--
Martin
date: Sat, 26 Sep 2009 15:13:07 +0200
author: Martin lid
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
wrote:
>On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>> Is it a tradition that marmalade should be made in a copper vessel?
>>
>> --
>> Enzo
>>
>> I wear the cheese. It does not wear me.
>
>No, not at all. I was told, in the olden days, that pickle should be
>made in copper vessels not aluminum.
Stainless steel vessels are best.
--
Martin
date: Sat, 26 Sep 2009 15:13:47 +0200
author: Martin lid
|
Re: Traditional marmalade
Martin wrote:
> On Fri, 25 Sep 2009 23:55:03 +0100, Sacha wrote:
>
>> On 2009-09-25 21:53:42 +0100, "Enzo Matrix"
>> said:
>>
>>> Is it a tradition that marmalade should be made in a copper vessel?
>>
>> Black Butter yes, marmalade, no. ;-)
>
> Stroh rum in marmalade cures all known ills.
lol
date: Sat, 26 Sep 2009 14:26:36 +0100
author: Ophelia
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 14:26:36 +0100, "Ophelia" wrote:
>Martin wrote:
>> On Fri, 25 Sep 2009 23:55:03 +0100, Sacha wrote:
>>
>>> On 2009-09-25 21:53:42 +0100, "Enzo Matrix"
>>> said:
>>>
>>>> Is it a tradition that marmalade should be made in a copper vessel?
>>>
>>> Black Butter yes, marmalade, no. ;-)
>>
>> Stroh rum in marmalade cures all known ills.
>
>lol
It also masks the taste of Morrisons' curry sauce if using 12p a bottle
including jam jar and lid for cheapo home produced marmalade
--
Martin
date: Sat, 26 Sep 2009 16:42:27 +0200
author: Martin lid
|
Re: Traditional marmalade
On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>
> wrote:
> >On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
> >> Is it a tradition that marmalade should be made in a copper vessel?
>
> >> --
> >> Enzo
>
> >> I wear the cheese. It does not wear me.
>
> >No, not at all. I was told, in the olden days, that pickle should be
> >made in copper vessels not aluminum.
>
> Stainless steel vessels are best.
> --
>
> Martin
I am now the proud owner of a jam pan made from SS and coated inside,
non-stick. I'm coming to Holland soon Martin, fancing meeting me and
my friend, with your wife, for a coffee or something?
Judith
date: Sat, 26 Sep 2009 08:10:31 -0700 (PDT)
author: Judith in France
|
Re: Traditional marmalade
Judith in France wrote:
> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>
>> wrote:
>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>> Is it a tradition that marmalade should be made in a copper
>>>> vessel? --
>>>> Enzo
>>
>>>> I wear the cheese. It does not wear me.
>>
>>> No, not at all. I was told, in the olden days, that pickle should be
>>> made in copper vessels not aluminum.
>>
>> Stainless steel vessels are best.
>> --
>>
>> Martin
>
> I am now the proud owner of a jam pan made from SS and coated inside,
> non-stick. I'm coming to Holland soon Martin, fancing meeting me and
> my friend, with your wife, for a coffee or something?
Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
rum!!!!!!!!!!!!!!
date: Sat, 26 Sep 2009 16:51:58 +0100
author: Ophelia
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia" wrote:
>Judith in France wrote:
>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>
>>> wrote:
>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>> Is it a tradition that marmalade should be made in a copper
>>>>> vessel? --
>>>>> Enzo
>>>
>>>>> I wear the cheese. It does not wear me.
>>>
>>>> No, not at all. I was told, in the olden days, that pickle should be
>>>> made in copper vessels not aluminum.
>>>
>>> Stainless steel vessels are best.
>>> --
>>>
>>> Martin
>>
>> I am now the proud owner of a jam pan made from SS and coated inside,
>> non-stick. I'm coming to Holland soon Martin, fancing meeting me and
>> my friend, with your wife, for a coffee or something?
>
>Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>rum!!!!!!!!!!!!!!
We are heading in your direction. Just a coincidence :o)
--
Martin
date: Sat, 26 Sep 2009 17:55:39 +0200
author: Martin lid
|
Re: Traditional marmalade
Martin wrote:
> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
> wrote:
>
>> Judith in France wrote:
>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>
>>>> wrote:
>>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>> vessel? --
>>>>>> Enzo
>>>>
>>>>>> I wear the cheese. It does not wear me.
>>>>
>>>>> No, not at all. I was told, in the olden days, that pickle should
>>>>> be made in copper vessels not aluminum.
>>>>
>>>> Stainless steel vessels are best.
>>>> --
>>>>
>>>> Martin
>>>
>>> I am now the proud owner of a jam pan made from SS and coated
>>> inside, non-stick. I'm coming to Holland soon Martin, fancing
>>> meeting me and my friend, with your wife, for a coffee or something?
>>
>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>> rum!!!!!!!!!!!!!!
>
> We are heading in your direction. Just a coincidence :o)
Ummm errrr. I did tell you we are moving VERY soon... didn't I???
date: Sat, 26 Sep 2009 17:24:23 +0100
author: Ophelia
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia" wrote:
>Martin wrote:
>> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
>> wrote:
>>
>>> Judith in France wrote:
>>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>>
>>>>> wrote:
>>>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>>> vessel? --
>>>>>>> Enzo
>>>>>
>>>>>>> I wear the cheese. It does not wear me.
>>>>>
>>>>>> No, not at all. I was told, in the olden days, that pickle should
>>>>>> be made in copper vessels not aluminum.
>>>>>
>>>>> Stainless steel vessels are best.
>>>>> --
>>>>>
>>>>> Martin
>>>>
>>>> I am now the proud owner of a jam pan made from SS and coated
>>>> inside, non-stick. I'm coming to Holland soon Martin, fancing
>>>> meeting me and my friend, with your wife, for a coffee or something?
>>>
>>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>>> rum!!!!!!!!!!!!!!
>>
>> We are heading in your direction. Just a coincidence :o)
>
>Ummm errrr. I did tell you we are moving VERY soon... didn't I???
To France?
--
Martin
date: Sat, 26 Sep 2009 18:40:07 +0200
author: Martin lid
|
Re: Traditional marmalade
Martin wrote:
> On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia"
> wrote:
>
>> Martin wrote:
>>> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
>>> wrote:
>>>
>>>> Judith in France wrote:
>>>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>>>
>>>>>> wrote:
>>>>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>>>> vessel? --
>>>>>>>> Enzo
>>>>>>
>>>>>>>> I wear the cheese. It does not wear me.
>>>>>>
>>>>>>> No, not at all. I was told, in the olden days, that pickle
>>>>>>> should be made in copper vessels not aluminum.
>>>>>>
>>>>>> Stainless steel vessels are best.
>>>>>> --
>>>>>>
>>>>>> Martin
>>>>>
>>>>> I am now the proud owner of a jam pan made from SS and coated
>>>>> inside, non-stick. I'm coming to Holland soon Martin, fancing
>>>>> meeting me and my friend, with your wife, for a coffee or
>>>>> something?
>>>>
>>>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>>>> rum!!!!!!!!!!!!!!
>>>
>>> We are heading in your direction. Just a coincidence :o)
>>
>> Ummm errrr. I did tell you we are moving VERY soon... didn't I???
>
> To France?
No! We haven't decided yet :) Yes... that's it:))
Now, should your Stroh rum be waylaid......
date: Sat, 26 Sep 2009 17:43:54 +0100
author: Ophelia
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 17:43:54 +0100, "Ophelia" wrote:
>Martin wrote:
>> On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia"
>> wrote:
>>
>>> Martin wrote:
>>>> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
>>>> wrote:
>>>>
>>>>> Judith in France wrote:
>>>>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>>>>
>>>>>>> wrote:
>>>>>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>>>>> vessel? --
>>>>>>>>> Enzo
>>>>>>>
>>>>>>>>> I wear the cheese. It does not wear me.
>>>>>>>
>>>>>>>> No, not at all. I was told, in the olden days, that pickle
>>>>>>>> should be made in copper vessels not aluminum.
>>>>>>>
>>>>>>> Stainless steel vessels are best.
>>>>>>> --
>>>>>>>
>>>>>>> Martin
>>>>>>
>>>>>> I am now the proud owner of a jam pan made from SS and coated
>>>>>> inside, non-stick. I'm coming to Holland soon Martin, fancing
>>>>>> meeting me and my friend, with your wife, for a coffee or
>>>>>> something?
>>>>>
>>>>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>>>>> rum!!!!!!!!!!!!!!
>>>>
>>>> We are heading in your direction. Just a coincidence :o)
>>>
>>> Ummm errrr. I did tell you we are moving VERY soon... didn't I???
>>
>> To France?
>
>
>No! We haven't decided yet :) Yes... that's it:))
Judith's house will be empty and the cluckers will need feeding.
>
>Now, should your Stroh rum be waylaid......
We are reaching the end of it. A half bottle that has lasted 10-20 years.
--
Martin
date: Sat, 26 Sep 2009 19:03:43 +0200
author: Martin lid
|
Re: Traditional marmalade
On 2009-09-26 18:03:43 +0100, Martin <me@address.invalid> said:
> On Sat, 26 Sep 2009 17:43:54 +0100, "Ophelia" wrote:
>
>> Martin wrote:
>>> On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia"
>>> wrote:
>>>
>>>> Martin wrote:
>>>>> On Sat, 26 Sep 2009 16:51:58 +0100, "Ophelia"
>>>>> wrote:
>>>>>
>>>>>> Judith in France wrote:
>>>>>>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>>>>>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>>>>>>
>>>>>>>> wrote:
>>>>>>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>>>>>>> Is it a tradition that marmalade should be made in a copper
>>>>>>>>>> vessel? --
>>>>>>>>>> Enzo
>>>>>>>>
>>>>>>>>>> I wear the cheese. It does not wear me.
>>>>>>>>
>>>>>>>>> No, not at all. I was told, in the olden days, that pickle
>>>>>>>>> should be made in copper vessels not aluminum.
>>>>>>>>
>>>>>>>> Stainless steel vessels are best.
>>>>>>>> --
>>>>>>>>
>>>>>>>> Martin
>>>>>>>
>>>>>>> I am now the proud owner of a jam pan made from SS and coated
>>>>>>> inside, non-stick. I'm coming to Holland soon Martin, fancing
>>>>>>> meeting me and my friend, with your wife, for a coffee or
>>>>>>> something?
>>>>>>
>>>>>> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
>>>>>> rum!!!!!!!!!!!!!!
>>>>>
>>>>> We are heading in your direction. Just a coincidence :o)
>>>>
>>>> Ummm errrr. I did tell you we are moving VERY soon... didn't I???
>>>
>>> To France?
>>
>>
>> No! We haven't decided yet :) Yes... that's it:))
>
> Judith's house will be empty and the cluckers will need feeding.
>
>>
>> Now, should your Stroh rum be waylaid......
>
> We are reaching the end of it. A half bottle that has lasted 10-20 years.
Hmmm. Could you use the leavings to make a Rumtopf (sp?)
--
Sacha
date: Sat, 26 Sep 2009 18:15:31 +0100
author: Sacha
|
Re: Traditional marmalade
On Sat, 26 Sep 2009 16:51:58 +0100, Ophelia wrote in post :
<news:7i6rl6F2vop5rU1@mid.individual.net> :
> Judith in France wrote:
>> On Sep 26, 2:13 pm, Martin <m...@address.invalid> wrote:
>>> On Sat, 26 Sep 2009 03:29:08 -0700 (PDT), Judith in France
>>>
>>> wrote:
>>>> On Sep 25, 9:53 pm, "Enzo Matrix" wrote:
>>>>> Is it a tradition that marmalade should be made in a copper
>>>>> vessel? --
>>>>> Enzo
>>>
>>>>> I wear the cheese. It does not wear me.
>>>
>>>> No, not at all. I was told, in the olden days, that pickle should be
>>>> made in copper vessels not aluminum.
>>>
>>> Stainless steel vessels are best.
>>> --
>>>
>>> Martin
>>
>> I am now the proud owner of a jam pan made from SS and coated inside,
>> non-stick. I'm coming to Holland soon Martin, fancing meeting me and
>> my friend, with your wife, for a coffee or something?
>
> Ackkkkkkkkkkk don't say... 'or something'.. he will bring the Stroh
> rum!!!!!!!!!!!!!!
rotfl! yuck!
--
Tim C.
date: Mon, 28 Sep 2009 09:01:03 +0200
author: Tim C.
|
|
|
