On Thu, 24 Sep 2009 16:55:08 +0200, "Tim C."  wrote:

>On Thu, 24 Sep 2009 15:46:30 +0100, Ophelia wrote in post :
><news:7i1f2iF2vhaj1U2@mid.individual.net> :
>
>> Tim C. wrote:
>>> On Thu, 24 Sep 2009 15:37:00 +0100, Ophelia wrote in post :
>>> <news:7i1egoF2u7scpU1@mid.individual.net> :
>>>
>>>> graham wrote:
>>>>> Yesterday was the hottest day of the year!  32C in Autumn!  We
>>>>> haven't had a serious frost yet.
>>>>
>>>> Well autumn has arrived and I am just starting a  pot of chicken
>>>> soup!
>>>>
>>>> I poached the (free range) chicken and took off all the meat.  Back
>>>> into the pot went all the bones and skin along with a couple of pork
>>>> bones I have been saving.  They will all simmer to extract max
>>>> goodness and flavour.
>>>>
>>>> I am gently cooking onions, garlic, leeks, carrots and potatoes
>>>> ready to add when I have removed all the bones.  It smells
>>>> wonderful:))
>>>
>>> Sounds lovely. My kids particularly like a few chicken hearts in
>>> there as well. I can take them or leave them though.
>> 
>> We don't routinely get them in with a chicken from the s/market.  The only 
>> time I get hearts (but in rabbits) is when David shoots them and brings them 
>> home.  I make a rabbit soup similar to this chicken one:)
>
>MMm, I haven't had rabbit for ages.  (makes mental note to go to the market
>soon)

Remember: Sacha said the rabbit comes out of the hole round the tree ...
-- 

Martin

On Thu, 24 Sep 2009 16:52:47 +0100, Sacha  wrote:

>On 2009-09-24 16:12:09 +0100, Martin <me@address.invalid> said:
>
>> On Thu, 24 Sep 2009 16:55:08 +0200, "Tim C."  wrote:
>> 
>>> On Thu, 24 Sep 2009 15:46:30 +0100, Ophelia wrote in post :
>>> <news:7i1f2iF2vhaj1U2@mid.individual.net> :
>>> 
>>>> Tim C. wrote:
>>>>> On Thu, 24 Sep 2009 15:37:00 +0100, Ophelia wrote in post :
>>>>> <news:7i1egoF2u7scpU1@mid.individual.net> :
>>>>> 
>>>>>> graham wrote:
>>>>>>> Yesterday was the hottest day of the year!  32C in Autumn!  We
>>>>>>> haven't had a serious frost yet.
>>>>>> 
>>>>>> Well autumn has arrived and I am just starting a  pot of chicken
>>>>>> soup!
>>>>>> 
>>>>>> I poached the (free range) chicken and took off all the meat.  Back
>>>>>> into the pot went all the bones and skin along with a couple of pork
>>>>>> bones I have been saving.  They will all simmer to extract max
>>>>>> goodness and flavour.
>>>>>> 
>>>>>> I am gently cooking onions, garlic, leeks, carrots and potatoes
>>>>>> ready to add when I have removed all the bones.  It smells
>>>>>> wonderful:))
>>>>> 
>>>>> Sounds lovely. My kids particularly like a few chicken hearts in
>>>>> there as well. I can take them or leave them though.
>>>> 
>>>> We don't routinely get them in with a chicken from the s/market.  The only
>>>> time I get hearts (but in rabbits) is when David shoots them and brings them
>>>> home.  I make a rabbit soup similar to this chicken one:)
>>> 
>>> MMm, I haven't had rabbit for ages.  (makes mental note to go to the market
>>> soon)
>> 
>> Remember: Sacha said the rabbit comes out of the hole round the tree ...
>
>*Back* of the tree.........

Always good advice :o)
-- 

Martin