On Thu, 24 Sep 2009 15:46:30 +0100, "Ophelia"  wrote:

>Tim C. wrote:
>> On Thu, 24 Sep 2009 15:37:00 +0100, Ophelia wrote in post :
>> <news:7i1egoF2u7scpU1@mid.individual.net> :
>>
>>> graham wrote:
>>>> Yesterday was the hottest day of the year!  32C in Autumn!  We
>>>> haven't had a serious frost yet.
>>>
>>> Well autumn has arrived and I am just starting a  pot of chicken
>>> soup!
>>>
>>> I poached the (free range) chicken and took off all the meat.  Back
>>> into the pot went all the bones and skin along with a couple of pork
>>> bones I have been saving.  They will all simmer to extract max
>>> goodness and flavour.
>>>
>>> I am gently cooking onions, garlic, leeks, carrots and potatoes
>>> ready to add when I have removed all the bones.  It smells
>>> wonderful:))
>>
>> Sounds lovely. My kids particularly like a few chicken hearts in
>> there as well. I can take them or leave them though.
>
>We don't routinely get them in with a chicken from the s/market.  The only 
>time I get hearts (but in rabbits) is when David shoots them and brings them 
>home.  I make a rabbit soup similar to this chicken one:) 

Hole in the heart cluckers?
-- 

Martin