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date: Fri, 3 Jul 2009 19:01:55 +0100,
group: uk.food+drink.misc
back
Gluten-free chocolate brownies
Oh yes. You know you want to.
100g butter (not marg!)
150g plain chocolate
100g Doves farm self raising flour
200g sugar
3 eggs
Beat the eggs into the flour and sugar.
Melt the butter and chocolate and stir into the egg/flour mixture.
Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4, 160C/350F
That's it.
Do it.
Si
date: Fri, 3 Jul 2009 19:01:55 +0100
author: Mungo \Two Sheds\ Toadfoot
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Re: Gluten-free chocolate brownies
"Mungo "Two Sheds" Toadfoot" wrote in message
news:h2lh98$rv3$1@news.eternal-september.org...
> Oh yes. You know you want to.
>
> 100g butter (not marg!)
> 150g plain chocolate
> 100g Doves farm self raising flour
> 200g sugar
> 3 eggs
>
> Beat the eggs into the flour and sugar.
>
> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4, 160C/350F
>
> That's it.
>
I take it that the flour is a special rice-flour blend.
Graham
date: Fri, 3 Jul 2009 12:09:08 -0600
author: graham
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Re: Gluten-free chocolate brownies
graham wrote:
> "Mungo "Two Sheds" Toadfoot" wrote in
> message news:h2lh98$rv3$1@news.eternal-september.org...
>> Oh yes. You know you want to.
>>
>> 100g butter (not marg!)
>> 150g plain chocolate
>> 100g Doves farm self raising flour
>> 200g sugar
>> 3 eggs
>>
>> Beat the eggs into the flour and sugar.
>>
>> Melt the butter and chocolate and stir into the egg/flour mixture.
>>
>> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
>> 160C/350F That's it.
>>
> I take it that the flour is a special rice-flour blend.
> Graham
It's a blend of various flours, yes: rice, potato, tapioca, maize and
buckwheat. Excellent for pancakes, batter and cakes.
Si
date: Fri, 3 Jul 2009 19:42:31 +0100
author: Mungo \Two Sheds\ Toadfoot
|
Re: Gluten-free chocolate brownies
On Jul 3, 7:42 pm, "Mungo \"Two Sheds\" Toadfoot"
wrote:
> graham wrote:
> > "Mungo "Two Sheds" Toadfoot" wrote in
> > messagenews:h2lh98$rv3$1@news.eternal-september.org...
> >> Oh yes. You know you want to.
>
> >> 100g butter (not marg!)
> >> 150g plain chocolate
> >> 100g Doves farm self raising flour
> >> 200g sugar
> >> 3 eggs
>
> >> Beat the eggs into the flour and sugar.
>
> >> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> >> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
> >> 160C/350F That's it.
>
> > I take it that the flour is a special rice-flour blend.
> > Graham
>
> It's a blend of various flours, yes: rice, potato, tapioca, maize and
> buckwheat. Excellent for pancakes, batter and cakes.
>
> Si
Butbut but, I have made bread with gluten free flour, it goes hard
within an hour and to eat it one has to microwave it, help please?
Judith
date: Fri, 3 Jul 2009 14:07:30 -0700 (PDT)
author: Judith in France
|
Re: Gluten-free chocolate brownies
"Judith in France" wrote in message
news:0aecc5f8-d172-40e3-90a7-ada7c958d6f0@n11g2000yqb.googlegroups.com...
On Jul 3, 7:42 pm, "Mungo \"Two Sheds\" Toadfoot"
wrote:
> graham wrote:
> > "Mungo "Two Sheds" Toadfoot" wrote in
> > messagenews:h2lh98$rv3$1@news.eternal-september.org...
> >> Oh yes. You know you want to.
>
> >> 100g butter (not marg!)
> >> 150g plain chocolate
> >> 100g Doves farm self raising flour
> >> 200g sugar
> >> 3 eggs
>
> >> Beat the eggs into the flour and sugar.
>
> >> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> >> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
> >> 160C/350F That's it.
>
> > I take it that the flour is a special rice-flour blend.
> > Graham
>
> It's a blend of various flours, yes: rice, potato, tapioca, maize and
> buckwheat. Excellent for pancakes, batter and cakes.
>
> Si
Butbut but, I have made bread with gluten free flour, it goes hard
within an hour and to eat it one has to microwave it, help please?
------------------------------------------------------------------
Believe me, these brownies won't last an hour!!!!{;-) I put on weight just
reading the recipe!
Graham
date: Fri, 3 Jul 2009 15:39:32 -0600
author: graham
|
Re: Gluten-free chocolate brownies
On Jul 3, 10:39 pm, "graham" wrote:
> "Judith in France" wrote in messagenews:0aecc5f8-d172-40e3-90a7-ada7c958d6f0@n11g2000yqb.googlegroups.com...
> On Jul 3, 7:42 pm, "Mungo \"Two Sheds\" Toadfoot"
>
>
>
> wrote:
> > graham wrote:
> > > "Mungo "Two Sheds" Toadfoot" wrote in
> > > messagenews:h2lh98$rv3$1@news.eternal-september.org...
> > >> Oh yes. You know you want to.
>
> > >> 100g butter (not marg!)
> > >> 150g plain chocolate
> > >> 100g Doves farm self raising flour
> > >> 200g sugar
> > >> 3 eggs
>
> > >> Beat the eggs into the flour and sugar.
>
> > >> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> > >> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
> > >> 160C/350F That's it.
>
> > > I take it that the flour is a special rice-flour blend.
> > > Graham
>
> > It's a blend of various flours, yes: rice, potato, tapioca, maize and
> > buckwheat. Excellent for pancakes, batter and cakes.
>
> > Si
>
> Butbut but, I have made bread with gluten free flour, it goes hard
> within an hour and to eat it one has to microwave it, help please?
> ------------------------------------------------------------------
>
> Believe me, these brownies won't last an hour!!!!{;-) I put on weight just
> reading the recipe!
> Graham
LOL I have a friend, Judi, who has a severe allergy to gluten. I
have a problem with puddings for her. I make most with ground almonds
instead of flour. I don't thicken my sauces with flour, I reduce them
and use, if necessary, fromage frais or a little mashed potato. Now
she tells me she has an allergy to egg yolk!!!!!! I made her an
omelette with just egg white, seasoning, a handful of fresh herbs and
a little cheese. It came out like a small souffle and she enjoyed it.
Now I will just have to make something with the yolks :-)
Judith
date: Fri, 3 Jul 2009 15:07:28 -0700 (PDT)
author: Judith in France
|
Re: Gluten-free chocolate brownies
"Judith in France" wrote in message
news:8c4fd8d3-b8a8-45bb-a729-98363bd9cf5e@g19g2000yql.googlegroups.com...
On Jul 3, 10:39 pm, "graham" wrote:
> "Judith in France" wrote in
> messagenews:0aecc5f8-d172-40e3-90a7-ada7c958d6f0@n11g2000yqb.googlegroups.com...
> On Jul 3, 7:42 pm, "Mungo \"Two Sheds\" Toadfoot"
>
>
>
> wrote:
> > graham wrote:
> > > "Mungo "Two Sheds" Toadfoot" wrote in
> > > messagenews:h2lh98$rv3$1@news.eternal-september.org...
> > >> Oh yes. You know you want to.
>
> > >> 100g butter (not marg!)
> > >> 150g plain chocolate
> > >> 100g Doves farm self raising flour
> > >> 200g sugar
> > >> 3 eggs
>
> > >> Beat the eggs into the flour and sugar.
>
> > >> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> > >> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
> > >> 160C/350F That's it.
>
> > > I take it that the flour is a special rice-flour blend.
> > > Graham
>
> > It's a blend of various flours, yes: rice, potato, tapioca, maize and
> > buckwheat. Excellent for pancakes, batter and cakes.
>
> > Si
>
> Butbut but, I have made bread with gluten free flour, it goes hard
> within an hour and to eat it one has to microwave it, help please?
> ------------------------------------------------------------------
>
> Believe me, these brownies won't last an hour!!!!{;-) I put on weight just
> reading the recipe!
> Graham
LOL I have a friend, Judi, who has a severe allergy to gluten. I
have a problem with puddings for her. I make most with ground almonds
instead of flour. I don't thicken my sauces with flour, I reduce them
and use, if necessary, fromage frais or a little mashed potato. Now
she tells me she has an allergy to egg yolk!!!!!! I made her an
omelette with just egg white, seasoning, a handful of fresh herbs and
a little cheese. It came out like a small souffle and she enjoyed it.
Now I will just have to make something with the yolks :-)
---------------------------------------
Real Crème anglaise!
Graham
date: Fri, 3 Jul 2009 17:15:14 -0600
author: graham
|
Re: Gluten-free chocolate brownies
Judith in France wrote:
>
> Butbut but, I have made bread with gluten free flour, it goes hard
> within an hour and to eat it one has to microwave it, help please?
>
Home made gf bread doesn't work. Sorry. The only bread approved by
her-with-gluten intolerance is http://www.geniusglutenfree.com/
Si
date: Sat, 4 Jul 2009 17:44:30 +0100
author: Mungo \Two Sheds\ Toadfoot
|
Re: Gluten-free chocolate brownies
Judith in France wrote:
> LOL I have a friend, Judi, who has a severe allergy to gluten. I
> have a problem with puddings for her. I make most with ground almonds
> instead of flour. I don't thicken my sauces with flour, I reduce them
> and use, if necessary, fromage frais or a little mashed potato. Now
> she tells me she has an allergy to egg yolk!!!!!! I made her an
> omelette with just egg white, seasoning, a handful of fresh herbs and
> a little cheese. It came out like a small souffle and she enjoyed it.
> Now I will just have to make something with the yolks :-)
>
> Judith
Phil Vickery is yer man for gluten free desserts, and gf recipes in general,
actually.
http://www.vickery.tv/
<http://www.dailymail.co.uk/health/article-1176282/Phil-Vickery-gluten-free-recipes.html>
http://www.dailymail.co.uk/health/article-1176598/My-gluten-free-recipe-perfect-family-life-TV-chef-Phil-Vickery.html
Si
date: Sat, 4 Jul 2009 17:54:57 +0100
author: Mungo \Two Sheds\ Toadfoot
|
Re: Gluten-free chocolate brownies
On Jul 4, 12:15 am, "graham" wrote:
> "Judith in France" wrote in messagenews:8c4fd8d3-b8a8-45bb-a729-98363bd9cf5e@g19g2000yql.googlegroups.com...
> On Jul 3, 10:39 pm, "graham" wrote:
>
>
>
> > "Judith in France" wrote in
> > messagenews:0aecc5f8-d172-40e3-90a7-ada7c958d6f0@n11g2000yqb.googlegroups.com...
> > On Jul 3, 7:42 pm, "Mungo \"Two Sheds\" Toadfoot"
>
> > wrote:
> > > graham wrote:
> > > > "Mungo "Two Sheds" Toadfoot" wrote in
> > > > messagenews:h2lh98$rv3$1@news.eternal-september.org...
> > > >> Oh yes. You know you want to.
>
> > > >> 100g butter (not marg!)
> > > >> 150g plain chocolate
> > > >> 100g Doves farm self raising flour
> > > >> 200g sugar
> > > >> 3 eggs
>
> > > >> Beat the eggs into the flour and sugar.
>
> > > >> Melt the butter and chocolate and stir into the egg/flour mixture.
>
> > > >> Pour into a 6"x8" lined tray and bake for 30-35 mins at gas 4,
> > > >> 160C/350F That's it.
>
> > > > I take it that the flour is a special rice-flour blend.
> > > > Graham
>
> > > It's a blend of various flours, yes: rice, potato, tapioca, maize and
> > > buckwheat. Excellent for pancakes, batter and cakes.
>
> > > Si
>
> > Butbut but, I have made bread with gluten free flour, it goes hard
> > within an hour and to eat it one has to microwave it, help please?
> > ------------------------------------------------------------------
>
> > Believe me, these brownies won't last an hour!!!!{;-) I put on weight just
> > reading the recipe!
> > Graham
>
> LOL I have a friend, Judi, who has a severe allergy to gluten. I
> have a problem with puddings for her. I make most with ground almonds
> instead of flour. I don't thicken my sauces with flour, I reduce them
> and use, if necessary, fromage frais or a little mashed potato. Now
> she tells me she has an allergy to egg yolk!!!!!! I made her an
> omelette with just egg white, seasoning, a handful of fresh herbs and
> a little cheese. It came out like a small souffle and she enjoyed it.
> Now I will just have to make something with the yolks :-)
>
> ---------------------------------------
> Real Crème anglaise!
> Graham
Give that man a medal, or a meringue.
Judith
date: Sun, 5 Jul 2009 04:37:58 -0700 (PDT)
author: Judith in France
|
Re: Gluten-free chocolate brownies
On Jul 4, 5:44 pm, "Mungo \"Two Sheds\" Toadfoot"
wrote:
> Judith in France wrote:
>
> > Butbut but, I have made bread with gluten free flour, it goes hard
> > within an hour and to eat it one has to microwave it, help please?
>
> Home made gf bread doesn't work. Sorry. The only bread approved by
> her-with-gluten intolerance ishttp://www.geniusglutenfree.com/
>
> Si
Thanks Si, I will look at this, after the tennis!
Judith
date: Sun, 5 Jul 2009 04:38:23 -0700 (PDT)
author: Judith in France
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