http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg

So as not to waste anything.  Antipasto saves on lamb chops!

"Giusi"  wrote in message 
news:7b611dF21porhU1@mid.individual.net...
> http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg
>
> So as not to waste anything.  Antipasto saves on lamb chops!

OH yes!!!  I do make this and it is a favourite of my David's!  That one 
looks wonderful!

On 2009-07-03 10:23:52 +0100, "Giusi"  said:

> http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg
> 
> So as not to waste anything.  Antipasto saves on lamb chops!

That looks really yummy.  Shame my omelettes could be used to sole 
shoes!  But this inspires me to give it another try.
-- 
Sacha
www.hillhousenursery.com
Shrubs & perennials. Tender & exotics.
South Devon

"Sacha"  wrote in message 
news:7b67qlF21bjstU2@mid.individual.net...
> On 2009-07-03 10:23:52 +0100, "Giusi"  said:
>
>> http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg
>>
>> So as not to waste anything.  Antipasto saves on lamb chops!
>
> That looks really yummy.  Shame my omelettes could be used to sole shoes! 
> But this inspires me to give it another try.

Heh.  I think you would have been luck with this as it doesn't have to be 
incredibly light and fluffy.

David likes his made with the remains of spaghetti with sauce:)

On 2009-07-03 12:33:38 +0100, "Ophelia"  said:

> 
> "Sacha"  wrote in message
> news:7b67qlF21bjstU2@mid.individual.net...
>> On 2009-07-03 10:23:52 +0100, "Giusi"  said:
>> 
>>> http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg
>>> 
>>> So as not to waste anything.  Antipasto saves on lamb chops!
>> 
>> That looks really yummy.  Shame my omelettes could be used to sole shoes!
>> But this inspires me to give it another try.
> 
> Heh.  I think you would have been luck with this as it doesn't have to be
> incredibly light and fluffy.
> 
> David likes his made with the remains of spaghetti with sauce:)

Yes, I think I could manage a Frittata without killing anyone.  Pasta, 
eh?  If only I could get Ray to enjoy it!
-- 
Sacha
www.hillhousenursery.com
Shrubs & perennials. Tender & exotics.
South Devon

"Sacha"  wrote in message 
news:7b69vdF20s5ugU1@mid.individual.net...
>
> Yes, I think I could manage a Frittata without killing anyone.

This a regular occurance then is it?

Pasta,
> eh?  If only I could get Ray to enjoy it!

Well you don't have to use pasta:) I was just saying that David liked that:)

Perhaps Giusi could tell us the contents of the frittata she showed us?

I use all kinds of yummie leftovers:)

"Ophelia"
>
> Perhaps Giusi could tell us the contents of the frittata she showed us?
>
> I use all kinds of yummie leftovers:)

It was leftover roasted summer veg, like aubergine, capsicum, chunks of 
onion, whole garlic, zucchine and added diced capsicum and fresh onion. 
Then for this big one for antipasto for 6 plus two children, 4 eggs, pinch 
of cayenne chili, spoonful of cold water and two handsful of grated 
Parmigiano.  Salt yes.

Sacha, once the oil has sauteed everything to a nice turn, add the egg and 
gently lift the edges to let raw run under.  When it isn''t runny, flip to a 
large plate then slide in to cook other side briefly.  Serve at room temp or 
slightly warm, and the elderberry vinegar was much appreciated with it.

On 2009-07-03 14:40:17 +0100, "Giusi"  said:

> 
> "Ophelia"
>> 
>> Perhaps Giusi could tell us the contents of the frittata she showed us?
>> 
>> I use all kinds of yummie leftovers:)
> 
> It was leftover roasted summer veg, like aubergine, capsicum, chunks of
> onion, whole garlic, zucchine and added diced capsicum and fresh onion.
> Then for this big one for antipasto for 6 plus two children, 4 eggs, pinch
> of cayenne chili, spoonful of cold water and two handsful of grated
> Parmigiano.  Salt yes.
> 
> Sacha, once the oil has sauteed everything to a nice turn, add the egg and
> gently lift the edges to let raw run under.  When it isn''t runny, flip to a
> large plate then slide in to cook other side briefly.  Serve at room temp or
> slightly warm, and the elderberry vinegar was much appreciated with it.

Fantastic, Giusi.  Tonight is Shepherd's Pie at special request of one 
of our young - totally unseasonal but a family favourite.  Tomorrow 
will be frittata alla Giusi!  Thank you.
-- 
Sacha
www.hillhousenursery.com
Shrubs & perennials. Tender & exotics.
South Devon

Giusi wrote:
> http://i424.photobucket.com/albums/pp322/JudithUmbria/Frittataofroastedveg.jpg
> 
> So as not to waste anything.  Antipasto saves on lamb chops! 
> 
> 
Oh my word that looks delicious.
I have taken note of the ingredients. With my own home produced eggs to 
use, this will be a welcome addition to my recipes.

Bobbie
-- 
http://thingamabobs.co.uk/imagesofcanfordheath7.html

http://smudgespatch.co.uk/newhome4.html