What's your favorite recipe for Coleslaw?

On Aug 27, 12:30 am, Corey Richardson 
wrote:
> What's your favorite recipe for Coleslaw?

One which culminates in our shoving the whole bowl of coleslaw up your
arse, cutlery and all.

On Aug 26, 7:30 pm, Corey Richardson 
wrote:
> What's your favorite recipe for Coleslaw?

Here's what I make for my husband:

3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
salt and pepper to taste (quite a lot of salt, really)

Toss with 1 pound shredded cabbage and whatever other vegetables
(e.g., onion) you like.

Cindy Hamilton

"Corey Richardson"  wrote in message 
news:nd49b4l0t0jke4a0ju8urdq96h216a1laj@4ax.com...
> What's your favorite recipe for Coleslaw?


IMHO the best in the world.

From the Original Panrty in Los Angeles CA.

The Original Pantry Coleslaw recipe

If you are going to try it DO NOT SUBSTITUTE.

Ingredients:
1 large head cabbage, very finely shredded
3/4 cup mayonnaise
3 TBSP sugar
1 1/2 TBSP white wine vinegar
1/3 cup oil
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp dry mustard
1/8 tsp celery salt
Dash black pepper
1 TBSP lemon juice
1/2 cup half and half
1/4 tsp salt

Directions:

Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion 
powders, mustard, celery salt, pepper, lemon juice, half and half and salt. 
Stir until smooth. Pour over cabbage in a large bowl and toss until cabbage 
is well coated. Makes 8 to 10 servings

On Wed, 27 Aug 2008 00:30:24 +0100, Corey Richardson wrote:

> What's your favorite recipe for Coleslaw?

this is what i usually make.  it's not sweet, and frankly tastes better
than your k.f.c. recipe sounded:

cole slaw (adapted from 'the everyday cookbook' by betty wason)

2 cups (not too finely) shredded cabbage, or a little more

1 tsp salt

1/4 tsp dry mustard

1/2 tbl sugar

1 to 1 1/2 tbl rice vinegar (or other mild vinegar)

1 1/2 tbls sour cream  	}
					}     or 2 tbl mayonnaise
1 tbl mayonnaise		}

	* * * * * * * * 

mix together mustard, sugar and vinegar.

to shredded cabbage in bowl, add 1/2 the salt and toss.  add the other
half, toss.

add vinegar mixture, toss.

add mayonnaise or sour cream/mayonnaise and toss.  refrigerate.

4-6 side servings (it says here).  it keeps pretty well for a few days.

your pal,
blake

On Aug 26, 6:30 pm, Corey Richardson 
wrote:
> What's your favorite recipe for Coleslaw?

=============================================
I have made gallons of this for buffets, picnics, parties, BBQs etc.

Vinegar Coleslaw

1 head of cabbage
2 carrots
1/2 cup bell pepper (red, green, whatever)
1 onion

Dressing:
2 cups sugar
1 1/2 cups cider (or rice) vinegar
1 TB salt
1 TB mustard seed
1 TB celery seed

Chop, shred or grate vegetables very fine (as you like them).
Bring dressing ingredients to a boil,
Remove from heat.
Pour hot  dressing over vegetables.
Let cool to room temperature and refrigerate.

This much dressing will do twice the veggies if you wish.   It stores
very well in big ziplock bags and keeps for weeks  in your fridge, It
also travels well and stands up safely on a buffet table,  You an
reheat the leftover dressing and pour  it over "new" vegetables.  Also
good on burgers, hotdogs & sandwiches.

Lynn in Fargo

Corey Richardson wrote:
>
> What's your favorite recipe for Coleslaw?

Anything without onions, onions in cole slaw, potato salad, macaroni
salad is disgusting taste in ass... any TIAers want onions they can
add them to their own at time of consumption... and I do mean
Consumption:
1 a: a progressive wasting away of the body
And then eat with the lepers.

On Aug 26, 4:30 pm, Corey Richardson 
wrote:
> What's your favorite recipe for Coleslaw?

Shredded cabbage & carrots, and raisins (unshredded LOL)with a
dressing made out of mayo, a little ketchup, and a little sugar.

Cindy  wrote  on Wed, 27 Aug 2008 07:50:57 -0700 (PDT):

> On Aug 26, 7:30 pm, Corey Richardson
>  wrote:
>> What's your favorite recipe for Coleslaw?

> Here's what I make for my husband:

> 3/4 cup mayonnaise
> 2 tablespoons cider vinegar
> 1 tablespoon sugar
> salt and pepper to taste (quite a lot of salt, really)

> Toss with 1 pound shredded cabbage and whatever other
> vegetables (e.g., onion) you like.

When did the British start eating coleslaw? It certainly was unknown in 
my childhood there.
-- 

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Thanks for this thread!!
I'll be experimenting.

                    Ralph

"Cindy Hamilton"  wrote in message 
news:43bf3a63-f623-4be6-a587-ddb85847ddb1@l64g2000hse.googlegroups.com...
On Aug 26, 7:30 pm, Corey Richardson 
wrote:
> What's your favorite recipe for Coleslaw?

Here's what I make for my husband:

3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
salt and pepper to taste (quite a lot of salt, really)

Toss with 1 pound shredded cabbage and whatever other vegetables
(e.g., onion) you like.

Cindy Hamilton

In article <g94eli$s23$1@registered.motzarella.org>,
	James Silverton wrote:

> When did the British start eating coleslaw? It certainly was unknown in 
> my childhood there.

I don't know.

All the recipes given so far have been in US measurements (cups), too.

-- 
Paul Martin

The message <g94eli$s23$1@registered.motzarella.org>
from "James Silverton"  contains these words:

> When did the British start eating coleslaw? It certainly was unknown in 
> my childhood there.

  That might depend where you lived; the north east coast  had a big
input from Scandinavian culture.. We ate it at home  in Lancashire in
the 50's.

   Janet

On Aug 27, 11:25 am, "Dimitri"  wrote:
> "Corey Richardson"  wrote in message
>
> news:nd49b4l0t0jke4a0ju8urdq96h216a1laj@4ax.com...
>
> > What's your favorite recipe for Coleslaw?
>
> IMHO the best in the world.
>
> From the Original Panrty in Los Angeles CA.
>
> The Original Pantry Coleslaw recipe
>
> If you are going to try it DO NOT SUBSTITUTE.
>

Why?   Everyone will and then bitch that the recipe didn't turn out
right!

"Brawny"  wrote in message 
news:a5b925b1-3adf-4ef5-b483-00ee8679ff50@j22g2000hsf.googlegroups.com...
On Aug 27, 11:25 am, "Dimitri"  wrote:
> "Corey Richardson"  wrote in message
>
> news:nd49b4l0t0jke4a0ju8urdq96h216a1laj@4ax.com...
>
> > What's your favorite recipe for Coleslaw?
>
> IMHO the best in the world.
>
> From the Original Panrty in Los Angeles CA.
>
> The Original Pantry Coleslaw recipe
>
> If you are going to try it DO NOT SUBSTITUTE.
>

Why?   Everyone will and then bitch that the recipe didn't turn out
right!

I have made this recipe for years and over the years I have found the WHITE 
WINE VINEGAR is crucial to the recipe. The flavor is very specific an to be 
frank I keep WWV around specifically for that recipe.

Dimitri