I haven't looked much this weekend but all I seem to have is a lot of 
kill-filed threads, which consist of cross-postings from other groups by 
people who don't normally post here.
-- 
June Hughes

June Hughes wrote:
> I haven't looked much this weekend but all I seem to have is a lot of 
> kill-filed threads, which consist of cross-postings from other groups by 
> people who don't normally post here.


Boo!

On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes wrote in post :
<news:VAsemjAeM8sIFw5O@theacct.demon.co.uk> :

> I haven't looked much this weekend but all I seem to have is a lot of 
> kill-filed threads, which consist of cross-postings from other groups by 
> people who don't normally post here.

I've been away, got back yesterday :-) And not x-posting either. 

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

June Hughes wrote:
> I haven't looked much this weekend but all I seem to have is a lot of
> kill-filed threads, which consist of cross-postings from other groups
> by people who don't normally post here.

Mostly crossposting I am afraid.

-- 
Real friendship is shown in times of trouble;
prosperity is full of friends.
* Euripedes

"June Hughes"  ha scritto nel messaggio 
news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>I haven't looked much this weekend but all I seem to have is a lot of 
>kill-filed threads, which consist of cross-postings from other groups by 
>people who don't normally post here.
> -- 
> June Hughes

I am here.  The whole page is crosspostings and the particpants find it 
funny to repetitively fake posts by the awful Corey.  One by one they have 
become more and more filthy mouthed and therefore killfiled.  Corey has been 
killfiled 10 times by now, but somehow manages to get himself back on the 
page.

It's discotaging, and especially since I have something to post and don't 
want to while all this crap is going on.
-- 
http://www.judithgreenwood.com

June Hughes  wrote:

> I haven't looked much this weekend but all I seem to have is a lot of
> kill-filed threads, which consist of cross-postings from other groups by
> people who don't normally post here.

We've all been frightened away by Jamie Oliver's comments in Paris
Match? :)

-- 
(*) of the royal duchy of city south and deansgate -www.davidhorne.net 
(email address on website) "If people think God is interesting, the 
onus is on them to show that there is anything there to talk about. 
Otherwise they should just shut up about it."  -Richard Dawkins

Op Tue, 26 Aug 2008 09:47:26 +0100 frommelde June Hughes :

> I haven't looked much this weekend but all I seem to have is a lot of 
> kill-filed threads, which consist of cross-postings from other groups by 
> people who don't normally post here.

The thought of unsubscribing this group has occurred a few times the past
few days.

-- 
*** Waldo ***
Strike any user to continue.

In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne, 
_the_ chancellor (*)"  writes
>June Hughes  wrote:
>
>> I haven't looked much this weekend but all I seem to have is a lot of
>> kill-filed threads, which consist of cross-postings from other groups by
>> people who don't normally post here.
>
>We've all been frightened away by Jamie Oliver's comments in Paris
>Match? :)
>
I missed that one, David.
-- 
June Hughes

In message , Giusi 
 writes
>"June Hughes"  ha scritto nel messaggio
>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>I haven't looked much this weekend but all I seem to have is a lot of
>>kill-filed threads, which consist of cross-postings from other groups by
>>people who don't normally post here.
>> --
>> June Hughes
>
>I am here.  The whole page is crosspostings and the particpants find it
>funny to repetitively fake posts by the awful Corey.  One by one they have
>become more and more filthy mouthed and therefore killfiled.  Corey has been
>killfiled 10 times by now, but somehow manages to get himself back on the
>page.
>
>It's discotaging, and especially since I have something to post and don't
>want to while all this crap is going on.
Ah!  Right.  I shall follow suite and hopefully it will all blow over.
-- 
June Hughes

June Hughes  wrote:

> In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne,
> _the_ chancellor (*)"  writes
> >June Hughes  wrote:
> >
> >> I haven't looked much this weekend but all I seem to have is a lot of
> >> kill-filed threads, which consist of cross-postings from other groups by
> >> people who don't normally post here.
> >
> >We've all been frightened away by Jamie Oliver's comments in Paris
> >Match? :)
> >
> I missed that one, David.

Ah- he said that most Brits don't care about food, eat crap, drink all
the time, and that there's more food variety in a Sowetan slum (his
term) than in an average UK town. Et tu, Jamie! :(

-- 
(*) of the royal duchy of city south and deansgate -www.davidhorne.net 
(email address on website) "If people think God is interesting, the 
onus is on them to show that there is anything there to talk about. 
Otherwise they should just shut up about it."  -Richard Dawkins

In message , June Hughes 
 writes
>In message , Giusi 
> writes
>>"June Hughes"  ha scritto nel messaggio
>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>kill-filed threads, which consist of cross-postings from other groups by
>>>people who don't normally post here.
>>> --
>>> June Hughes
>>
>>I am here.  The whole page is crosspostings and the particpants find it
>>funny to repetitively fake posts by the awful Corey.  One by one they have
>>become more and more filthy mouthed and therefore killfiled.  Corey has been
>>killfiled 10 times by now, but somehow manages to get himself back on the
>>page.
>>
>>It's discotaging, and especially since I have something to post and don't
>>want to while all this crap is going on.
>Ah!  Right.  I shall follow suite and hopefully it will all blow over.
Suite??? Doh!  Sorry.
-- 
June Hughes

In message <1ezg5bawn3r2x$.nlphgehjd61b$.dlg@40tude.net>, Waldo Centini 
<"waldocentini[NOSPAM]"@gmail.com> writes
>Op Tue, 26 Aug 2008 09:47:26 +0100 frommelde June Hughes :
>
>> I haven't looked much this weekend but all I seem to have is a lot of
>> kill-filed threads, which consist of cross-postings from other groups by
>> people who don't normally post here.
>
>The thought of unsubscribing this group has occurred a few times the past
>few days.
>
We have seen worse than this before and got through it, so I think I 
shall just hang in there.
-- 
June Hughes

"June Hughes"  wrote in message 
news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>I haven't looked much this weekend but all I seem to have is a lot of 
>kill-filed threads, which consist of cross-postings from other groups by 
>people who don't normally post here.
> -- 
> June Hughes

I've been busy kill-filing since that Corey git started posting.
Graham

On Aug 26, 10:50 am, d4g...@yahoo.co.uk (David Horne, _the_ chancellor
(*)) wrote:
> June Hughes  wrote:
> > I haven't looked much this weekend but all I seem to have is a lot of
> > kill-filed threads, which consist of cross-postings from other groups by
> > people who don't normally post here.
>
> We've all been frightened away by Jamie Oliver's comments in Paris
> Match? :)

Missed them while touring Turkey, I'm afraid. Or not, as the case may
be.

June Hughes wrote:
>> Ah!  Right.  I shall follow suite and hopefully it will all blow
>> over. Suite??? Doh!  Sorry.

*point* :)

-- 
Real friendship is shown in times of trouble;
prosperity is full of friends.
* Euripedes

David Horne, _the_ chancellor (*) wrote:

>June Hughes  wrote:
>
>> In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne,
>> _the_ chancellor (*)"  writes
>> >June Hughes  wrote:
>> >
>> >> I haven't looked much this weekend but all I seem to have is a lot of
>> >> kill-filed threads, which consist of cross-postings from other groups by
>> >> people who don't normally post here.
>> >
>> >We've all been frightened away by Jamie Oliver's comments in Paris
>> >Match? :)
>> >
>> I missed that one, David.
>
>Ah- he said that most Brits don't care about food, eat crap, drink all
>the time, and that there's more food variety in a Sowetan slum (his
>term) than in an average UK town. Et tu, Jamie! :(

The thing is there is an element of truth in what he says. The masses
are all obsessed by possesions and celbrity. As long as they have
their mega wide screen telly to watch Coronation Enders and spoit
overpaid brats kicking a bag of wind about, the latest whizz bang
flash mobile phone and the biggest heaviset most ugly new car in the
neighbourhood to run the little darlings ten minutes walk down the
road to school they don't care how poor the rest of their lives are.
Jamie was bemoaning the fact that most families dont sit down to a
meal together any more, the loss of traditions and such. Despite the
fact he was plugging a new series on French TV and being deliberately
controversial there was much in what he said that bore thinking about.
-- 
Phil Cook looking north over the park to the "Westminster Gasworks"

Phil Cook  wrote:

> David Horne, _the_ chancellor (*) wrote:
> 
> >June Hughes  wrote:
> >
> >> In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne,
> >> _the_ chancellor (*)"  writes
> >> >June Hughes  wrote:
> >> >
> >> >> I haven't looked much this weekend but all I seem to have is a lot of
> >> >> kill-filed threads, which consist of cross-postings from other groups by
> >> >> people who don't normally post here.
> >> >
> >> >We've all been frightened away by Jamie Oliver's comments in Paris
> >> >Match? :)
> >> >
> >> I missed that one, David.
> >
> >Ah- he said that most Brits don't care about food, eat crap, drink all
> >the time, and that there's more food variety in a Sowetan slum (his
> >term) than in an average UK town. Et tu, Jamie! :(
> 
> The thing is there is an element of truth in what he says. The masses
> are all obsessed by possesions and celbrity. As long as they have
> their mega wide screen telly to watch Coronation Enders and spoit
> overpaid brats kicking a bag of wind about, the latest whizz bang
> flash mobile phone and the biggest heaviset most ugly new car in the
> neighbourhood to run the little darlings ten minutes walk down the
> road to school they don't care how poor the rest of their lives are.
> Jamie was bemoaning the fact that most families dont sit down to a
> meal together any more, the loss of traditions and such. Despite the
> fact he was plugging a new series on French TV and being deliberately
> controversial there was much in what he said that bore thinking about.

Sure- he does have a point, but if I were him I'd be a bit careful.
Sainsbury's sell some of the crap to enable people to have TV dinners
(as well as the good stuff) that he complains about. I don't know if you
saw the TV programme a week or so looking at the food industry- in
particular, the rubbish that goes into so-called poultry for restaurants
etc.- Gordon Ramsay came up quite a bit as he's done some publicity work
for one of the suppliers.

-- 
(*) of the royal duchy of city south and deansgate -www.davidhorne.net 
(email address on website) "If people think God is interesting, the 
onus is on them to show that there is anything there to talk about. 
Otherwise they should just shut up about it."  -Richard Dawkins

"David Horne, _the_ chancellor (*)"  wrote in message 
news:1ima36n.1flf8k91reuu9cN%d4g4h4@yahoo.co.uk...
> June Hughes  wrote:
>
>> In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne,
>> _the_ chancellor (*)"  writes
>> >June Hughes  wrote:
>> >
>> >> I haven't looked much this weekend but all I seem to have is a lot of
>> >> kill-filed threads, which consist of cross-postings from other groups 
>> >> by
>> >> people who don't normally post here.
>> >
>> >We've all been frightened away by Jamie Oliver's comments in Paris
>> >Match? :)
>> >
>> I missed that one, David.
>
> Ah- he said that most Brits don't care about food, eat crap, drink all
> the time, and that there's more food variety in a Sowetan slum (his
> term) than in an average UK town. Et tu, Jamie! :(
>
> -- 
Not this one then:

Jamie Oliver caused controversy last night by making an apparent
reference to the Holocaust.

The 33-year-old celebrity chef told a live audience how his Jamie's Fowl
Dinners show, about the treatment of intensively farmed chickens, was
shown around the world.

The Naked Chef presenter quipped that only German viewers had complained
about the controversial scene in which a group of chicks was gassed in
an example of cruel industry practices.

Oliver, who campaigns for livestock welfare and healthier school meals,
said: 'We had a lot of complaints about the gassing of chicks in
Germany.

'It's gone all around the world and the one country that has a problem
with it is Germany. I thought "F****** hell!"'

On Aug 26, 4:32 pm, "Graham"  wrote:
> "David Horne, _the_ chancellor (*)"  wrote in messagenews:1ima36n.1flf8k91reuu9cN%d4g4h4@yahoo.co.uk...
>
> > June Hughes  wrote:
>
> >> In message <1ima0rj.1thzlug1cj1k7bN%d4g...@yahoo.co.uk>, "David Horne,
> >> _the_ chancellor (*)"  writes
> >> >June Hughes  wrote:
>
> >> >> I haven't looked much this weekend but all I seem to have is a lot of
> >> >> kill-filed threads, which consist of cross-postings from other groups
> >> >> by
> >> >> people who don't normally post here.
>
> >> >We've all been frightened away by Jamie Oliver's comments in Paris
> >> >Match? :)
>
> >> I missed that one, David.
>
> > Ah- he said that most Brits don't care about food, eat crap, drink all
> > the time, and that there's more food variety in a Sowetan slum (his
> > term) than in an average UK town. Et tu, Jamie! :(
>
> > --
>
> Not this one then:
>
> Jamie Oliver caused controversy last night by making an apparent
> reference to the Holocaust.
>
> The 33-year-old celebrity chef told a live audience how his Jamie's Fowl
> Dinners show, about the treatment of intensively farmed chickens, was
> shown around the world.
>
> The Naked Chef presenter quipped that only German viewers had complained
> about the controversial scene in which a group of chicks was gassed in
> an example of cruel industry practices.
>
> Oliver, who campaigns for livestock welfare and healthier school meals,
> said: 'We had a lot of complaints about the gassing of chicks in
> Germany.
>
> 'It's gone all around the world and the one country that has a problem
> with it is Germany. I thought "F****** hell!"'

Quite perceptive of him, all things considered.;-)

"CP"  wrote in message 
news:07dce268-5a84-4d32-a91d-1910212040e3@m44g2000hsc.googlegroups.com...
On Aug 26, 4:32 pm, "Graham"  wrote:
> "David Horne, _the_ chancellor (*)"  wrote in 
> messagenews:1ima36n.1flf8k91reuu9cN%d4g4h4@yahoo.co.uk...
>
> > June Hughes  wrote:
>
> >> In message <1ima0rj.1thzlug1cj1k7bN%d4g...@yahoo.co.uk>, "David Horne,
> >> _the_ chancellor (*)"  writes
> >> >June Hughes  wrote:
>
> >> >> I haven't looked much this weekend but all I seem to have is a lot 
> >> >> of
> >> >> kill-filed threads, which consist of cross-postings from other 
> >> >> groups
> >> >> by
> >> >> people who don't normally post here.
>
> >> >We've all been frightened away by Jamie Oliver's comments in Paris
> >> >Match? :)
>
> >> I missed that one, David.
>
> > Ah- he said that most Brits don't care about food, eat crap, drink all
> > the time, and that there's more food variety in a Sowetan slum (his
> > term) than in an average UK town. Et tu, Jamie! :(
>
> > --
>
> Not this one then:
>
> Jamie Oliver caused controversy last night by making an apparent
> reference to the Holocaust.
>
> The 33-year-old celebrity chef told a live audience how his Jamie's Fowl
> Dinners show, about the treatment of intensively farmed chickens, was
> shown around the world.
>
> The Naked Chef presenter quipped that only German viewers had complained
> about the controversial scene in which a group of chicks was gassed in
> an example of cruel industry practices.
>
> Oliver, who campaigns for livestock welfare and healthier school meals,
> said: 'We had a lot of complaints about the gassing of chicks in
> Germany.
>
> 'It's gone all around the world and the one country that has a problem
> with it is Germany. I thought "F****** hell!"'

Quite perceptive of him, all things considered.;-)
____________________________________________________

It seems the audience was too embarrassed to larf!
Graham

David Horne, _the_ chancellor (*) wrote:

> June Hughes  wrote:
> 
> 
>>In message <1ima0rj.1thzlug1cj1k7bN%d4g4h4@yahoo.co.uk>, "David Horne,
>>_the_ chancellor (*)"  writes
>>
>>>June Hughes  wrote:
>>>
>>>
>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>people who don't normally post here.
>>>
>>>We've all been frightened away by Jamie Oliver's comments in Paris
>>>Match? :)
>>>
>>
>>I missed that one, David.
> 
> 
> Ah- he said that most Brits don't care about food, eat crap, drink all
> the time, and that there's more food variety in a Sowetan slum (his
> term) than in an average UK town. Et tu, Jamie! :(

I must plead guilty of that today. I made myself a very good pasta dish 
yesterday, but ended buying a spag bol from Tesco. I still have the 
nasty taste in my mouth now. I'll not do that again and this was my 
first experience of eating spaghetti and I found it very time consuming. 
Never again will I eat it, but I do like all other forms of pasta.


Dave

On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes
 wrote:

>I haven't looked much this weekend but all I seem to have is a lot of 
>kill-filed threads, which consist of cross-postings from other groups by 
>people who don't normally post here.

Why limit the group to only "people who don't normally post here"?

On Tue, 26 Aug 2008 10:33:50 +0100, "Ophelia" <Ophelia@nix,co.uk> wrote:

>June Hughes wrote:
>> I haven't looked much this weekend but all I seem to have is a lot of
>> kill-filed threads, which consist of cross-postings from other groups
>> by people who don't normally post here.
>
>Mostly crossposting I am afraid.

There's *nothing* wrong with on-topic cross-posting.

On Tue, 26 Aug 2008 11:34:48 +0200, "Giusi" 
wrote:

>Corey has been killfiled 10 times by now

That's a lie.

On Tue, 26 Aug 2008 15:19:01 +0100, "Ophelia" <Ophelia@nix,co.uk> wrote:

>*point* :)

Then they say my posts are inane!

On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:

>
>"June Hughes"  wrote in message 
>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>I haven't looked much this weekend but all I seem to have is a lot of 
>>kill-filed threads, which consist of cross-postings from other groups by 
>>people who don't normally post here.
>> -- 
>> June Hughes
>
>I've been busy kill-filing since that Corey git started posting.

Any particular reason why you're being so nasty?

"Dave"  ha scritto nel messaggio
> I must plead guilty of that today. I made myself a very good pasta dish 
> yesterday, but ended buying a spag bol from Tesco. I still have the nasty 
> taste in my mouth now. I'll not do that again and this was my first 
> experience of eating spaghetti and I found it very time consuming. Never 
> again will I eat it, but I do like all other forms of pasta.
>
>
> Dave

I don't understand what you said.  Why would apaghetti take any more time 
than any other kind of pasta?


-- 
http://www.judithgreenwood.com

Giusi  wrote:

> "Dave"  ha scritto nel messaggio
> > I must plead guilty of that today. I made myself a very good pasta dish
> > yesterday, but ended buying a spag bol from Tesco. I still have the nasty
> > taste in my mouth now. I'll not do that again and this was my first
> > experience of eating spaghetti and I found it very time consuming. Never
> > again will I eat it, but I do like all other forms of pasta.
> >
> >
> > Dave
> 
> I don't understand what you said.  Why would apaghetti take any more time
> than any other kind of pasta?

I was parsing it such that it took Dave longer to _eat_! :)

-- 
(*) of the royal duchy of city south and deansgate -www.davidhorne.net 
(email address on website) "If people think God is interesting, the 
onus is on them to show that there is anything there to talk about. 
Otherwise they should just shut up about it."  -Richard Dawkins

In message , Corey 
Richardson  writes
>On Tue, 26 Aug 2008 10:33:50 +0100, "Ophelia" <Ophelia@nix,co.uk> wrote:
>
>>June Hughes wrote:
>>> I haven't looked much this weekend but all I seem to have is a lot of
>>> kill-filed threads, which consist of cross-postings from other groups
>>> by people who don't normally post here.
>>
>>Mostly crossposting I am afraid.
>
>There's *nothing* wrong with on-topic cross-posting.
>
How does this person keep cropping up when they are kill-filed?
-- 
June Hughes

In message , Corey 
Richardson  writes
>On Tue, 26 Aug 2008 11:34:48 +0200, "Giusi" 
>wrote:
>
>>Corey has been killfiled 10 times by now
>
>That's a lie.
>
>
I am afraid it isn't.
-- 
June Hughes

In message , Corey 
Richardson  writes
>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>
>>
>>"June Hughes"  wrote in message
>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>kill-filed threads, which consist of cross-postings from other groups by
>>>people who don't normally post here.
>>> --
>>> June Hughes
>>
>>I've been busy kill-filing since that Corey git started posting.
>
>Any particular reason why you're being so nasty?
>
No-one is being nasty.  You post irrelevant cross-posts to groups we 
don't want to subscribe to.  You have been asked to stop but you insist 
on continuing, so it is better just to kill-file you.  Is that clear?
-- 
June Hughes

In message , Corey 
Richardson  writes
>On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes
> wrote:
>
>>I haven't looked much this weekend but all I seem to have is a lot of
>>kill-filed threads, which consist of cross-postings from other groups by
>>people who don't normally post here.
>
>Why limit the group to only "people who don't normally post here"?
>
>
Get this into your thick head.  Your cross-posting to several groups at 
once is offensive.  Either stop or get lost.
-- 
June Hughes

"David Horne, _the_ chancellor (*)"  ha scritto nel 
messaggio news:1imbo3h.h8buf7sdzp4dN%d4g4h4@yahoo.co.uk...
> Giusi  wrote:
>
>> "Dave"  ha scritto nel messaggio
>> > I must plead guilty of that today. I made myself a very good pasta dish
>> > yesterday, but ended buying a spag bol from Tesco. I still have the 
>> > nasty
>> > taste in my mouth now. I'll not do that again and this was my first
>> > experience of eating spaghetti and I found it very time consuming. 
>> > Never
>> > again will I eat it, but I do like all other forms of pasta.
>> >
>> >
>> > Dave
>>
>> I don't understand what you said.  Why would spaghetti take any more time 
>> than any other kind of pasta?
>
> I was parsing it such that it took Dave longer to _eat_! :)
>


Thanks for translating, but I still don't know why it would take longer nor 
why that makes a difference!  Almost everyone eats too fast.

Op Wed, 27 Aug 2008 09:06:03 +0100 frommelde June Hughes :

> How does this person keep cropping up when they are kill-filed?

'cause she/he keeps changing his/her nick, only a letter at a time.

Corey Richardson -> Corey Richrdson -> Cory Richardson -> Crey Rchardson ->
Coey Richardsn -> ad infinitum

It's a sure sign of a troll.

-- 
*** Waldo ***
A likely impossibility is always preferable to an unconvincing 
possibility.

Op Wed, 27 Aug 2008 09:59:51 +0200 frommelde Giusi :

> Thanks for translating, but I still don't know why it would take longer nor 
> why that makes a difference!  Almost everyone eats too fast.

Well, most pasta used in Northern Europe are small pieces of dough with a
sauce that can be easily put on a ladle or spoon and than eaten.

Spaghetti are long thin strands, and it's a neat trick to get those on a
spoon, and eat them in one bite. It takes time to either eat or learn the
trick. A bit like learning to eat with chopsticks.

I think that is what Dave was referring to.
 
-- 
*** Waldo ***
I worked myself up from nothing to a state of extreme poverty.

Op Wed, 27 Aug 2008 09:08:24 +0100 frommelde June Hughes :

> Get this into your thick head

It's a troll. Don't bother.

-- 
*** Waldo ***
Politics doesn't make strange bedfellows, marriage does.

On Wed, 27 Aug 2008 11:04:54 +0200, Waldo Centini wrote in post :
<news:yd3qmoev0rt1.ilxdvfmfjiki.dlg@40tude.net> :

> Op Wed, 27 Aug 2008 09:06:03 +0100 frommelde June Hughes :
> 
>> How does this person keep cropping up when they are kill-filed?
> 
> 'cause she/he keeps changing his/her nick, only a letter at a time.
> 
> Corey Richardson -> Corey Richrdson -> Cory Richardson -> Crey Rchardson ->
> Coey Richardsn -> ad infinitum
> 
> It's a sure sign of a troll.

...and one that can't spell.

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 00:42:53 +0100, Corey Richardson wrote in post :
<news:d759b4dmagbqedhtl0f8k0mph967vl8146@4ax.com> :

> On Tue, 26 Aug 2008 11:34:48 +0200, "Giusi" 
> wrote:
> 
>>Corey has been killfiled 10 times by now
> 
> That's a lie.

How do you know?
-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 11:08:36 +0200, Waldo Centini wrote in post :
<news:191d0ozwmg32y$.nap6yjdq6k02$.dlg@40tude.net> :

> Spaghetti are long thin strands, and it's a neat trick to get those on a
> spoon,

on a spoon?

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 09:07:40 +0100, June Hughes wrote in post :
<news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk> :

> In message , Corey 
> Richardson  writes
>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>
>>>
>>>"June Hughes"  wrote in message
>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>people who don't normally post here.
>>>> --
>>>> June Hughes
>>>
>>>I've been busy kill-filing since that Corey git started posting.
>>
>>Any particular reason why you're being so nasty?
>>
> No-one is being nasty.  You post irrelevant cross-posts to groups we 
> don't want to subscribe to.  You have been asked to stop but you insist 
> on continuing, so it is better just to kill-file you.  Is that clear?

Why not just kill-file cross-posted messages? 

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 09:08:24 +0100, June Hughes wrote in post :
<news:nMESltB4tQtIFwWR@theacct.demon.co.uk> :

> Path: forte-easynews!core-iad-easynews!news-in-02-iad.easynews.com!s03-b02.iad01!nx02.iad01.newshosting.com!newshosting.com!newspump.monmouth.com!newspeer.monmouth.com!newsgate.cistron.nl!newsfeed.xs4all.nl!newsfeed2.news.xs4all.nl!xs4all!feeder.news-service.com!newsfeed00.sul.t-online.de!newsfeed01.sul.t-online.de!t-online.de!akk.uni-karlsruhe.de!magenta.plig.net!qmul!peer-uk.news.demon.net!kibo.news.demon.net!news.demon.co.uk!demon!theacct.demon.co.uk!junehughes
> From: June Hughes 
> Newsgroups: uk.food+drink.misc
> Subject: Re: Is anybody there?
> Date: Wed, 27 Aug 2008 09:08:24 +0100
> Lines: 16
> Message-ID: 
> References:  
> NNTP-Posting-Host: theacct.demon.co.uk
> Mime-Version: 1.0
> Content-Type: text/plain;charset=us-ascii;format=flowed
> X-Trace: news.demon.co.uk 1219824581 4475 62.49.6.60 (27 Aug 2008 08:09:41 GMT)
> X-Complaints-To: abuse@demon.net
> NNTP-Posting-Date: Wed, 27 Aug 2008 08:09:41 +0000 (UTC)
> User-Agent: Turnpike/6.07-S (<FpWyDipgnACajpMCNa6IoArtqk>)
> Xref: core-iad-easynews uk.food+drink.misc:186193
> 
> In message , Corey 
> Richardson  writes
>>On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes
>> wrote:
>>
>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>kill-filed threads, which consist of cross-postings from other groups by
>>>people who don't normally post here.
>>
>>Why limit the group to only "people who don't normally post here"?
>>
>>
> Get this into your thick head.  Your cross-posting to several groups at 
> once is offensive.  Either stop or get lost.

But the post you replied to wasn't cross-posted.
So... Corey's done just what you asked?

-- 
Tim C.  
google.groups killfiled to reduce spam 
email address munged.

Op Wed, 27 Aug 2008 12:47:03 +0200 frommelde Tim C. :

>> Spaghetti are long thin strands, and it's a neat trick to get those on a
>> spoon,
> 
> on a spoon?

You're absolutely right, you use the spoon to roll the strands around the
fork, and then bring the fork to your mouth...

My imagelibrary needs rebooting after last night's single malt....s.

-- 
*** Waldo ***
If at first you don't succeed, try following the instructions.

Op Wed, 27 Aug 2008 12:48:45 +0200 frommelde Tim C. :

> Why not just kill-file cross-posted messages?

Because there may sometimes be useful and valid crossposts?

-- 
*** Waldo ***
See, that's what's meant by dark and handsome. When it's dark, 
he's handsome.

"Waldo Centini" <"waldocentini[NOSPAM]"@gmail.com> ha scritto nel messaggio 
news:ihc2ku6bkru1.182pfnxts6w6x.dlg@40tude.net...
> Op Wed, 27 Aug 2008 12:47:03 +0200 frommelde Tim C. :
>
>>> Spaghetti are long thin strands, and it's a neat trick to get those on a
>>> spoon,
>>
>> on a spoon?
>
> You're absolutely right, you use the spoon to roll the strands around the
> fork, and then bring the fork to your mouth...
>
> My imagelibrary needs rebooting after last night's single malt....s.
>
> -- 
> *** Waldo ***

 Not in Italy, you don't unless you want to give the impression you were 
reared in a barn.

In message <vaj3639d41rz$.n24e8igo8j37$.dlg@40tude.net>, Waldo Centini 
<"waldocentini[NOSPAM]"@gmail.com> writes
>Op Wed, 27 Aug 2008 09:08:24 +0100 frommelde June Hughes :
>
>> Get this into your thick head
>
>It's a troll. Don't bother.
>
Thanks Waldo.  I have now got it into my thick head :))
-- 
June Hughes

In message <3p1255g8i2e6$.1x4ex2693qvao$.dlg@40tude.net>, Tim C. 
 writes
>On Wed, 27 Aug 2008 09:07:40 +0100, June Hughes wrote in post :
><news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk> :
>
>> In message , Corey
>> Richardson  writes
>>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>>
>>>>
>>>>"June Hughes"  wrote in message
>>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>>people who don't normally post here.
>>>>> --
>>>>> June Hughes
>>>>
>>>>I've been busy kill-filing since that Corey git started posting.
>>>
>>>Any particular reason why you're being so nasty?
>>>
>> No-one is being nasty.  You post irrelevant cross-posts to groups we
>> don't want to subscribe to.  You have been asked to stop but you insist
>> on continuing, so it is better just to kill-file you.  Is that clear?
>
>Why not just kill-file cross-posted messages?
>
I did but the troll keeps changing his/her address by one character.
-- 
June Hughes

In message <10coonckdmzta$.1qccabpabkl80$.dlg@40tude.net>, Tim C. 
 writes
>On Wed, 27 Aug 2008 09:08:24 +0100, June Hughes wrote in post :
><news:nMESltB4tQtIFwWR@theacct.demon.co.uk> :
>
>> Path: 
>>forte-easynews!core-iad-easynews!news-in-02-iad.easynews.com!s03-b02.ia
>>d01!nx02.iad01.newshosting.com!newshosting.com!newspump.monmouth.com!ne
>>wspeer.monmouth.com!newsgate.cistron.nl!newsfeed.xs4all.nl!newsfeed2.ne
>>ws.xs4all.nl!xs4all!feeder.news-service.com!newsfeed00.sul.t-online.de!
>>newsfeed01.sul.t-online.de!t-online.de!akk.uni-karlsruhe.de!magenta.pli
>>g.net!qmul!peer-uk.news.demon.net!kibo.news.demon.net!news.demon.co.uk!
>>demon!theacct.demon.co.uk!junehughes
>> From: June Hughes 
>> Newsgroups: uk.food+drink.misc
>> Subject: Re: Is anybody there?
>> Date: Wed, 27 Aug 2008 09:08:24 +0100
>> Lines: 16
>> Message-ID: 
>> References:  
>>
>> NNTP-Posting-Host: theacct.demon.co.uk
>> Mime-Version: 1.0
>> Content-Type: text/plain;charset=us-ascii;format=flowed
>> X-Trace: news.demon.co.uk 1219824581 4475 62.49.6.60 (27 Aug 2008 
>>08:09:41 GMT)
>> X-Complaints-To: abuse@demon.net
>> NNTP-Posting-Date: Wed, 27 Aug 2008 08:09:41 +0000 (UTC)
>> User-Agent: Turnpike/6.07-S (<FpWyDipgnACajpMCNa6IoArtqk>)
>> Xref: core-iad-easynews uk.food+drink.misc:186193
>>
>> In message , Corey
>> Richardson  writes
>>>On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes
>>> wrote:
>>>
>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>people who don't normally post here.
>>>
>>>Why limit the group to only "people who don't normally post here"?
>>>
>>>
>> Get this into your thick head.  Your cross-posting to several groups at
>> once is offensive.  Either stop or get lost.
>
>But the post you replied to wasn't cross-posted.
>So... Corey's done just what you asked?
>
But he doesn't do that in every thread to which he/she posts.  Anyway, 
we have not established that it is a troll.
-- 
June Hughes

"June Hughes"  ha scritto nel messaggio
>>> Get this into your thick head.  Your cross-posting to several groups at
>>> once is offensive.  Either stop or get lost.
>>
>>But the post you replied to wasn't cross-posted.
>>So... Corey's done just what you asked?
>>
> But he doesn't do that in every thread to which he/she posts.  Anyway, we 
> have not established that it is a troll.
> -- 
> June Hughes

Corey?  Unmistakabely a troll.  Asked nice won't stop.  Does it more and 
more often to get a bigger rise from others.  An attention whore for sure.

The only uncrossed posts I have seen have been uncrossed by someone else and 
then Corey responded and didn't add back the bikers or whatever.

> My imagelibrary needs rebooting after last night's single malt....s.

I quite understand :-)

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 13:26:52 +0200, Waldo Centini wrote in post :
<news:18mm9zomsviai$.b2y5m5nmz7l3$.dlg@40tude.net> :

> Op Wed, 27 Aug 2008 12:48:45 +0200 frommelde Tim C. :
> 
>> Why not just kill-file cross-posted messages?
> 
> Because there may sometimes be useful and valid crossposts?

What happens if the people you kill filed post something interesting?
-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 13:34:36 +0100, June Hughes wrote in post :
<news:gI9T0bBcnUtIFwXR@theacct.demon.co.uk> :

> In message <3p1255g8i2e6$.1x4ex2693qvao$.dlg@40tude.net>, Tim C. 
>  writes
>>On Wed, 27 Aug 2008 09:07:40 +0100, June Hughes wrote in post :
>><news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk> :
>>
>>> In message , Corey
>>> Richardson  writes
>>>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>>>
>>>>>
>>>>>"June Hughes"  wrote in message
>>>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>>>people who don't normally post here.
>>>>>> --
>>>>>> June Hughes
>>>>>
>>>>>I've been busy kill-filing since that Corey git started posting.
>>>>
>>>>Any particular reason why you're being so nasty?
>>>>
>>> No-one is being nasty.  You post irrelevant cross-posts to groups we
>>> don't want to subscribe to.  You have been asked to stop but you insist
>>> on continuing, so it is better just to kill-file you.  Is that clear?
>>
>>Why not just kill-file cross-posted messages?
>>
> I did but the troll keeps changing his/her address by one character.

It doesn't matter if you kill all posts that are x-posted. The addresses
aren't checked.

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

In message , June Hughes 
 writes
>In message <10coonckdmzta$.1qccabpabkl80$.dlg@40tude.net>, Tim C. 
> writes
>>On Wed, 27 Aug 2008 09:08:24 +0100, June Hughes wrote in post :
>><news:nMESltB4tQtIFwWR@theacct.demon.co.uk> :
>>
>>> Path: 
>>>forte-easynews!core-iad-easynews!news-in-02-iad.easynews.com!s03-b02.ia
>>>d01!nx02.iad01.newshosting.com!newshosting.com!newspump.monmouth.com!ne
>>>wspeer.monmouth.com!newsgate.cistron.nl!newsfeed.xs4all.nl!newsfeed2.ne
>>>ws.xs4all.nl!xs4all!feeder.news-service.com!newsfeed00.sul.t-online.de!
>>>newsfeed01.sul.t-online.de!t-online.de!akk.uni-karlsruhe.de!magenta.pli
>>>g.net!qmul!peer-uk.news.demon.net!kibo.news.demon.net!news.demon.co.uk!
>>>demon!theacct.demon.co.uk!junehughes
>>> From: June Hughes 
>>> Newsgroups: uk.food+drink.misc
>>> Subject: Re: Is anybody there?
>>> Date: Wed, 27 Aug 2008 09:08:24 +0100
>>> Lines: 16
>>> Message-ID: 
>>> References:  
>>>
>>> NNTP-Posting-Host: theacct.demon.co.uk
>>> Mime-Version: 1.0
>>> Content-Type: text/plain;charset=us-ascii;format=flowed
>>> X-Trace: news.demon.co.uk 1219824581 4475 62.49.6.60 (27 Aug 2008 
>>>08:09:41 GMT)
>>> X-Complaints-To: abuse@demon.net
>>> NNTP-Posting-Date: Wed, 27 Aug 2008 08:09:41 +0000 (UTC)
>>> User-Agent: Turnpike/6.07-S (<FpWyDipgnACajpMCNa6IoArtqk>)
>>> Xref: core-iad-easynews uk.food+drink.misc:186193
>>>
>>> In message , Corey
>>> Richardson  writes
>>>>On Tue, 26 Aug 2008 09:47:26 +0100, June Hughes
>>>> wrote:
>>>>
>>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>>people who don't normally post here.
>>>>
>>>>Why limit the group to only "people who don't normally post here"?
>>>>
>>>>
>>> Get this into your thick head.  Your cross-posting to several groups at
>>> once is offensive.  Either stop or get lost.
>>
>>But the post you replied to wasn't cross-posted.
>>So... Corey's done just what you asked?
>>
>But he doesn't do that in every thread to which he/she posts.  Anyway, 
>we have not established that it is a troll.
Sorry - typo - read 'now' for 'not'.
-- 
June Hughes

In message , Giusi 
 writes
>"June Hughes"  ha scritto nel messaggio
>>>> Get this into your thick head.  Your cross-posting to several groups at
>>>> once is offensive.  Either stop or get lost.
>>>
>>>But the post you replied to wasn't cross-posted.
>>>So... Corey's done just what you asked?
>>>
>> But he doesn't do that in every thread to which he/she posts.  Anyway, we
>> have not established that it is a troll.
>> --
>> June Hughes
>
>Corey?  Unmistakabely a troll.  Asked nice won't stop.  Does it more and
>more often to get a bigger rise from others.  An attention whore for sure.
>
>The only uncrossed posts I have seen have been uncrossed by someone else and
>then Corey responded and didn't add back the bikers or whatever.
>
>
I made a typo.  See previous post.
-- 
June Hughes

In message <5tquyla0qhy4$.34s124r0blfg$.dlg@40tude.net>, Tim C. 
 writes
>On Wed, 27 Aug 2008 13:26:52 +0200, Waldo Centini wrote in post :
><news:18mm9zomsviai$.b2y5m5nmz7l3$.dlg@40tude.net> :
>
>> Op Wed, 27 Aug 2008 12:48:45 +0200 frommelde Tim C. :
>>
>>> Why not just kill-file cross-posted messages?
>>
>> Because there may sometimes be useful and valid crossposts?
>
>What happens if the people you kill filed post something interesting?

The world stops turning?
-- 
June Hughes

>>What happens if the people you kill filed post something interesting?
> 
> The world stops turning?

LOL Very probably. 

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

On Wed, 27 Aug 2008 13:34:36 +0100, June Hughes
 wrote:

>In message <3p1255g8i2e6$.1x4ex2693qvao$.dlg@40tude.net>, Tim C. 
> writes
>>On Wed, 27 Aug 2008 09:07:40 +0100, June Hughes wrote in post :
>><news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk> :
>>
>>> In message , Corey
>>> Richardson  writes
>>>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>>>
>>>>>
>>>>>"June Hughes"  wrote in message
>>>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>>>people who don't normally post here.
>>>>>> --
>>>>>> June Hughes
>>>>>
>>>>>I've been busy kill-filing since that Corey git started posting.
>>>>
>>>>Any particular reason why you're being so nasty?
>>>>
>>> No-one is being nasty.  You post irrelevant cross-posts to groups we
>>> don't want to subscribe to.  You have been asked to stop but you insist
>>> on continuing, so it is better just to kill-file you.  Is that clear?
>>
>>Why not just kill-file cross-posted messages?
>>
>I did but the troll keeps changing his/her address by one character.

1 I'm not a troll

2 Please show me where I have changed my address by one character

3 Why are you lying?

Op Wed, 27 Aug 2008 13:45:28 +0200 frommelde Giusi :

>  Not in Italy

As I mentioned in an earlier post I was talking about Northern Europe. Last
time I looked Italy hadn't moved there. Yet.

-- 
*** Waldo ***
Absence makes the heart go wander.

On Wed, 27 Aug 2008 17:07:56 +0200, Waldo Centini wrote in post :
<news:wwpxexyvs6jk$.ta1amf47pud5$.dlg@40tude.net> :

> Op Wed, 27 Aug 2008 13:45:28 +0200 frommelde Giusi :
> 
>>  Not in Italy
> 
> As I mentioned in an earlier post I was talking about Northern Europe. Last
> time I looked Italy hadn't moved there. Yet.

Continental drift is faster than you think.  :-) 
-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

Op Wed, 27 Aug 2008 17:13:05 +0200 frommelde Tim C. :

>>>  Not in Italy
>> 
>> As I mentioned in an earlier post I was talking about Northern Europe. Last
>> time I looked Italy hadn't moved there. Yet.
> 
> Continental drift is faster than you think.  :-)

Last night I tripped over Barcelona while walking the dogs on the Veluwe. 

The mind boggles.
 
-- 
*** Waldo ***
I used to eat a lot of natural foods until I learned that most 
people die of natural causes.

"June Hughes"  wrote in message 
news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk...
> In message , Corey Richardson 
>  writes
>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>
>>>
>>>"June Hughes"  wrote in message
>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>people who don't normally post here.
>>>> --
>>>> June Hughes
>>>
>>>I've been busy kill-filing since that Corey git started posting.
>>
>>Any particular reason why you're being so nasty?
>>
> No-one is being nasty.  You post irrelevant cross-posts to groups we don't 
> want to subscribe to.  You have been asked to stop but you insist on 
> continuing, so it is better just to kill-file you.  Is that clear?
> -- 
Thanks, June!
I've plonked him/her/git so didn't reply.
Graham

In message <oketk.226333$gc5.35110@pd7urf2no>, Graham  
writes
>
>"June Hughes"  wrote in message
>news:pMpR1WBMtQtIFwWZ@theacct.demon.co.uk...
>> In message , Corey Richardson
>>  writes
>>>On Tue, 26 Aug 2008 14:01:59 GMT, "Graham"  wrote:
>>>
>>>>
>>>>"June Hughes"  wrote in message
>>>>news:VAsemjAeM8sIFw5O@theacct.demon.co.uk...
>>>>>I haven't looked much this weekend but all I seem to have is a lot of
>>>>>kill-filed threads, which consist of cross-postings from other groups by
>>>>>people who don't normally post here.
>>>>> --
>>>>> June Hughes
>>>>
>>>>I've been busy kill-filing since that Corey git started posting.
>>>
>>>Any particular reason why you're being so nasty?
>>>
>> No-one is being nasty.  You post irrelevant cross-posts to groups we don't
>> want to subscribe to.  You have been asked to stop but you insist on
>> continuing, so it is better just to kill-file you.  Is that clear?
>> --
>Thanks, June!
>I've plonked him/her/git so didn't reply.
>Graham
>
>
I believe it is a troll.  Whether or not it is the same troll that has 
plagued this group for a long period of time remains to be seen.
-- 
June Hughes

Giusi wrote:
> "Dave"  ha scritto nel messaggio
> 
>>I must plead guilty of that today. I made myself a very good pasta dish 
>>yesterday, but ended buying a spag bol from Tesco. I still have the nasty 
>>taste in my mouth now. I'll not do that again and this was my first 
>>experience of eating spaghetti and I found it very time consuming. Never 
>>again will I eat it, but I do like all other forms of pasta.
>>
>>
>>Dave
> 
> 
> I don't understand what you said.  Why would apaghetti take any more time 
> than any other kind of pasta?

Agreed, it was not spelled out at all clearly, looking back at my post.

What I meant was the time it took me to eat it. Never having eaten 
spaghetti before, it would take me some time to learn how to get it on 
my fork. I was discussing this at lunch time and I was advised to use a 
spoon as well as a fork to wind it up.

I love pasta and eat it when my wife is away like this week. I can make 
myself a meal of it and sit down and enjoy it. Wife does not like it at 
all, g children practically live off it.

I hope that makes it clearer  :-)

Dave

"Dave"  ha scritto nel messaggio 
news:y7SdnbbPwKgaHyjVnZ2dnUVZ8j6dnZ2d@bt.com...
> Giusi wrote:
>> "Dave"  ha scritto nel messaggio
>>
>>>I must plead guilty of that today. I made myself a very good pasta dish 
>>>yesterday, but ended buying a spag bol from Tesco.

>> I don't understand what you said.  Why would spaghetti take any more time 
>> than any other kind of pasta?
>
> What I meant was the time it took me to eat it. Never having eaten 
> spaghetti before, it would take me some time to learn how to get it on my 
> fork. I was discussing this at lunch time and I was advised to use a spoon 
> as well as a fork to wind it up.

I think that just delays your learning to wind it up with the fork vertical. 
And slow is better anyway.
>
> I love pasta and eat it when my wife is away like this week. I can make 
> myself a meal of it and sit down and enjoy it. Wife does not like it at 
> all, g children practically live off it.

It sounds like you may be in a rut for saucing?  With all the many ways to 
make pasta mo one can hate all of them, unless they are gluten allergic.

On Wed, 27 Aug 2008 17:19:15 +0200, Waldo Centini wrote in post :
<news:1kjgh7j469v41.fmbyzkrvfgzv$.dlg@40tude.net> :

> Op Wed, 27 Aug 2008 17:13:05 +0200 frommelde Tim C. :
> 
>>>>  Not in Italy
>>> 
>>> As I mentioned in an earlier post I was talking about Northern Europe. Last
>>> time I looked Italy hadn't moved there. Yet.
>> 
>> Continental drift is faster than you think.  :-)
> 
> Last night I tripped over Barcelona while walking the dogs on the Veluwe. 
> 
> The mind boggles.

Nobody expects the Spanish Inquisition.

-- 
Tim C.  
google.groups killfiled to reduce spam
email address munged.

Op Thu, 28 Aug 2008 16:15:23 +0200 frommelde Tim C. :

>> Last night I tripped over Barcelona while walking the dogs on the Veluwe. 
>> 
>> The mind boggles.
> 
> Nobody expects the Spanish Inquisition.

Funnily enough I *was* expecting The Spammish Inquisition. The annual
spamcheck at our local spammerie is about to take place. 

(At least we're back on a food topic)

-- 
*** Waldo ***
A motion to adjourn is always in order.

Giusi wrote:
> "Dave"  ha scritto nel messaggio 
> news:y7SdnbbPwKgaHyjVnZ2dnUVZ8j6dnZ2d@bt.com...
> 
>>Giusi wrote:
>>
>>>"Dave"  ha scritto nel messaggio
>>>
>>>
>>>>I must plead guilty of that today. I made myself a very good pasta dish 
>>>>yesterday, but ended buying a spag bol from Tesco.
> 
> 
>>>I don't understand what you said.  Why would spaghetti take any more time 
>>>than any other kind of pasta?
>>
>>What I meant was the time it took me to eat it. Never having eaten 
>>spaghetti before, it would take me some time to learn how to get it on my 
>>fork. I was discussing this at lunch time and I was advised to use a spoon 
>>as well as a fork to wind it up.
> 
> 
> I think that just delays your learning to wind it up with the fork vertical. 
> And slow is better anyway.

It was the sauce that was too thick to get to wind the spaghetti where I 
failed. Next time I will make my own and make sure it is a bit thinner 
and more fork friendly  :-)
Also, as I wrote, it left a very bad aftertaste in my mouth. None of our 
cooking does that.
Daughter makes it regularly, so I will ask her to make some next time I 
am down in that end of the country. She doesn't bother with any 
additives other than what is in the authentic recipe.

>>I love pasta and eat it when my wife is away like this week. I can make 
>>myself a meal of it and sit down and enjoy it. Wife does not like it at 
>>all, g children practically live off it.

I don't know if you are familiar with the British tinned pasta, but all 
she will eat are those 4 cm square pockets of pasta filled with meat. (I 
can't think what they are called at the moment. Lots of stress at this 
end due to relatives' deaths).

> It sounds like you may be in a rut for saucing?

Yes, I an. As far as the sauces go, most of my recipes have gone 
missing, especially the one made with double cream and blue cheese. I 
love that one with pasta. But, and this is a big but, I can't give her 
any sauce that contains tomatoes, it gives her back muscle spasms.

> With all the many ways to 
> make pasta mo one can hate all of them, unless they are gluten allergic.

With your last sentence above, you have given me an idea of how to get 
her to eat it. It's all in the sauce, stupid me, why didn't I think of 
that before! I'll give it a go when life settles down again.

Before I wrap up this post, how do I stop a lasagne from drying out 
during cooking. Both myself and daughter usually end up with something 
that is too dry. Should we be soaking the dried sheets in something 
before baking?


Thanks for your input Giusi

Dave

"Dave"  ha scritto nel messaggio 
news:XvKdnQ7PWtj1nyrVnZ2dnUVZ8qbinZ2d@bt.com...
> Giusi wrote:
>> "Dave"
a spag bol from Tesco.
>>
Why would spaghetti take any more time than any other kind of pasta?
>>>
>>>What I meant was the time it took me to eat it.

> It was the sauce that was too thick to get to wind the spaghetti where I 
> failed. Next time I will make my own and make sure it is a bit thinner and 
> more fork friendly  :-)
> Also, as I wrote, it left a very bad aftertaste in my mouth. None of our 
> cooking does that.

Nor mine, I should hope!

> Daughter makes it regularly, so I will ask her to make some next time I am 
> down in that end of the country. She doesn't bother with any additives 
> other than what is in the authentic recipe.

What authentic recipe?  LOL I am not understanding you this week.

>

> I don't know if you are familiar with the British tinned pasta, but all 
> she will eat are those 4 cm square pockets of pasta filled with meat.

Ravioli, but never from a tin!  Buy some fresh or frozen from the market and 
serve them very simply in good, hot broth and a sprinkling of grated 
Parmigiano on top.  Try tortellini and capelletti, too, which are smaller 
stuffed pastas, try any of them with pesto Genovese.  Very satisfying and 
simple foods, and there are vegetarian versions or meat versions.
>
>> It sounds like you may be in a rut for saucing?
>
> Yes, I an. As far as the sauces go, most of my recipes have gone missing, 
> especially the one made with double cream and blue cheese. I love that one 
> with pasta. But, and this is a big but, I can't give her any sauce that 
> contains tomatoes, it gives her back muscle spasms.

Go to my blog as addressed below.  I have tons of recipes for pasta many 
without tmatoes.  My favorite is made with lemon, cream, Parmigiano!  I also 
have links to lots of other cooks who make fine Italian food much without 
tomatoes.  Use the search box at the top by entering pasta and you should 
get mor ethan you can handle.

>> With all the many ways to make pasta no one can hate all of them,

> With your last sentence above, you have given me an idea of how to get her 
> to eat it.
> Before I wrap up this post, how do I stop a lasagne from drying out during 
> cooking. Should we be soaking the dried sheets in something before baking?

Dried pasta should be boiled a bit before assembling.  If you buy the thin 
fresh sheets you don't need to, but you should make sure there's plenty of 
fluid in the preparation.  Again, there are many lasagne, but our local 
version is made with just a thin tomato sauce and some besciamella or 
bechamel/white sauce and a sprinkling of cheese.  It's meant to be light as 
air.  The popular USA versions are terribly heavy and jammed with things and 
I always dreaded lasagne for that reason.
-- 
http://www.judithgreenwood.com/thinkonit/

Giusi wrote:
> "Dave"  ha scritto nel messaggio 
> news:XvKdnQ7PWtj1nyrVnZ2dnUVZ8qbinZ2d@bt.com...
> 
>>Giusi wrote:
>>
>>>"Dave"

>>Daughter makes it regularly, so I will ask her to make some next time I am 
>>down in that end of the country. She doesn't bother with any additives 
>>other than what is in the authentic recipe.
> 
> 
> What authentic recipe?  LOL I am not understanding you this week.

What I meant was authentic Italian, as you said later the American one 
is not authentic and full of all sorts, Yuck.

>>I don't know if you are familiar with the British tinned pasta, but all 
>>she will eat are those 4 cm square pockets of pasta filled with meat.

> Ravioli, but never from a tin!  Buy some fresh or frozen from the market and 
> serve them very simply in good, hot broth and a sprinkling of grated 
> Parmigiano on top.  Try tortellini and capelletti, too, which are smaller 
> stuffed pastas, try any of them with pesto Genovese.  Very satisfying and 
> simple foods, and there are vegetarian versions or meat versions.

I'll try to find a good market up here in the North West of England and 
see what I can find. (I live in a very small market town that does not 
sell fresh or frozen pasta to my knowledge.  :-(

snip bit about in a rut with sauces

> Go to my blog as addressed below.  I have tons of recipes for pasta many 
> without tmatoes.  My favorite is made with lemon, cream, Parmigiano!  I also 
> have links to lots of other cooks who make fine Italian food much without 
> tomatoes.  Use the search box at the top by entering pasta and you should 
> get mor ethan you can handle.

I started to browse it tonight, it looks like I might have to brush up 
on my Italian to get the best out of your blog.  :-)
I can still get what most of it means though.

>>>With all the many ways to make pasta no one can hate all of them,
> 
> 
>>With your last sentence above, you have given me an idea of how to get her 
>>to eat it.
>>Before I wrap up this post, how do I stop a lasagne from drying out during 
>>cooking. Should we be soaking the dried sheets in something before baking?
> 
> 
> Dried pasta should be boiled a bit before assembling.  If you buy the thin 
> fresh sheets you don't need to, but you should make sure there's plenty of 
> fluid in the preparation.  Again, there are many lasagne, but our local 
> version is made with just a thin tomato sauce and some besciamella or 
> bechamel/white sauce and a sprinkling of cheese.  It's meant to be light as 
> air.

All of the ones I have eaten have either been in restaurants or ready 
made and they all had beef mince in them. All in all, much the same, but 
varying in quality.

Thanks for your advice, I'll take look at it again when things quieten 
down around here. Just spent the last 5 days getting rid of the glass 
from a greenhouse and cleaning up after. Tomorrow is house cleaning day 
and on Monday I will have to drive 532 miles to pick up and bring back 
my wife. Then to finish the week, were are going to a funeral about 200 
miles each way. Normally, I can put my feet up and relax when she is 
away :-(

Many thanks for your help.

Dave
   The popular USA versions are terribly heavy and jammed with things and
> I always dreaded lasagne for that reason.

"Dave"  ha scritto nel messaggio 
news:NcWdnYgyl4ndOiTVnZ2dneKdnZydnZ2d@bt.com...
> Giusi wrote:
>> Ravioli, but never from a tin!  Buy some fresh or frozen from the market 
>> and serve them very simply in good, hot broth and a sprinkling of grated 
>> Parmigiano on top.  Try tortellini and capelletti, too, which are smaller 
>> stuffed pastas, try any of them with pesto Genovese.  Very satisfying and 
>> simple foods, and there are vegetarian versions or meat versions.
>
> I'll try to find a good market up here in the North West of England and 
> see what I can find. (I live in a very small market town that does not 
> sell fresh or frozen pasta to my knowledge.  :-(

If you are interested in a project this winter, teach yourself to makle 
stuffed pastas.  Start by making them very big and a bit formless, then as 
you get the hang of it you can get tighter and neater and then finally the 
very lovely little rings and hats.  Fillings are extremely varied, saucing 
similarly very varied.  There is no other single thing you can make that 
will be a bigger treat to your "girls" of all ages.

>> Go to my blog as addressed below.

> I started to browse it tonight, it looks like I might have to brush up on 
> my Italian to get the best out of your blog.  :-) I can still get what 
> most of it means though.

Although I use the Italian names for dishes, and that is because peple eat 
something in a restaurant and want to know how it's made, the recipes and 
explanations are all in English, or American, anyway.  Only the weekly Made 
in America series is written in Italian after the English version.
> All of the ones I have eaten have either been in restaurants or ready made 
> and they all had beef mince in them. All in all, much the same, but 
> varying in quality.

Then that's American/British style.  It's based on the feast day foods of 
the poorest parts of Italy whose peoples first emigrated from Italy. 
Sicily, Campania, Calabria... they combined everything in one dish and that 
was all they got to eat so they made it as rich as possible-- although not 
as rich as these copies in rich countries.  In the rest of Italy the pasta 
courses are lighter, because they were not all one got to eat.  I recently 
ate a lasagne made with thinly sliced artichokes fried then layered with 
thin pasta, a bechamel and some Pecorino-- what bliss!

Giusi wrote:
> "Dave"  ha scritto nel messaggio
> news:NcWdnYgyl4ndOiTVnZ2dneKdnZydnZ2d@bt.com...
>> Giusi wrote:
>>> Ravioli, but never from a tin!  Buy some fresh or frozen from the
>>> market and serve them very simply in good, hot broth and a
>>> sprinkling of grated Parmigiano on top.  Try tortellini and
>>> capelletti, too, which are smaller stuffed pastas, try any of them
>>> with pesto Genovese.  Very satisfying and simple foods, and there
>>> are vegetarian versions or meat versions.
>>
>> I'll try to find a good market up here in the North West of England
>> and see what I can find. (I live in a very small market town that
>> does not sell fresh or frozen pasta to my knowledge.  :-(
>
> If you are interested in a project this winter, teach yourself to
> makle stuffed pastas.  Start by making them very big and a bit
> formless, then as you get the hang of it you can get tighter and
> neater and then finally the very lovely little rings and hats. Fillings
> are extremely varied, saucing similarly very varied.  There
> is no other single thing you can make that will be a bigger treat to
> your "girls" of all ages.
>>> Go to my blog as addressed below.
>
>> I started to browse it tonight, it looks like I might have to brush
>> up on my Italian to get the best out of your blog.  :-) I can still
>> get what most of it means though.
>
> Although I use the Italian names for dishes, and that is because
> peple eat something in a restaurant and want to know how it's made,
> the recipes and explanations are all in English, or American, anyway.
> Only the weekly Made in America series is written in Italian after
> the English version.
>> All of the ones I have eaten have either been in restaurants or
>> ready made and they all had beef mince in them. All in all, much the
>> same, but varying in quality.
>
> Then that's American/British style.  It's based on the feast day
> foods of the poorest parts of Italy whose peoples first emigrated
> from Italy. Sicily, Campania, Calabria... they combined everything in
> one dish and that was all they got to eat so they made it as rich as
> possible-- although not as rich as these copies in rich countries. In the
> rest of Italy the pasta courses are lighter, because they were
> not all one got to eat.  I recently ate a lasagne made with thinly
> sliced artichokes fried then layered with thin pasta, a bechamel and
> some Pecorino-- what bliss!

I tell you what Dave... you have the best teacher in the world for Italian
food and if she is taking an interest in your cooking................ I hope 
you realise just how lucky you are:)

-- 
Real friendship is shown in times of trouble;
prosperity is full of friends.
* Euripedes

On Aug 31, 10:43 am, "Giusi"  wrote:

> If you are interested in a project this winter, teach yourself to makle
> stuffed pastas.  

I'd rather bakle a cake than makle stuffed pasta! ;-)

CP wrote:
> On Aug 31, 10:43 am, "Giusi"  wrote:
>
>> If you are interested in a project this winter, teach yourself to
>> makle stuffed pastas.
>
> I'd rather bakle a cake than makle stuffed pasta! ;-)

Guisi will point at you and then you will be sorry!!!

-- 
Real friendship is shown in times of trouble;
prosperity is full of friends.
* Euripedes

Op Sun, 31 Aug 2008 16:52:21 +0100 frommelde Ophelia :

> point

ITYM pointl.

-- 
*** Waldo ***
Take care of the cojones and the frijoles will take care of 
themselves.

Waldo Centini" <"waldocentini[NOSPAM] wrote:
> Op Sun, 31 Aug 2008 16:52:21 +0100 frommelde Ophelia :
>
>> point
>
> ITYM pointl.

Why?

-- 
Real friendship is shown in times of trouble;
prosperity is full of friends.
* Euripedes

Ophelia wrote:

> Giusi wrote:
> 
>>"Dave"  ha scritto nel messaggio
>>news:NcWdnYgyl4ndOiTVnZ2dneKdnZydnZ2d@bt.com...
>>
>>>Giusi wrote:
>>>
>>>>Ravioli, but never from a tin!  Buy some fresh or frozen from the
>>>>market and serve them very simply in good, hot broth and a
>>>>sprinkling of grated Parmigiano on top.  Try tortellini and
>>>>capelletti, too, which are smaller stuffed pastas, try any of them
>>>>with pesto Genovese.  Very satisfying and simple foods, and there
>>>>are vegetarian versions or meat versions.
>>>
>>>I'll try to find a good market up here in the North West of England
>>>and see what I can find. (I live in a very small market town that
>>>does not sell fresh or frozen pasta to my knowledge.  :-(
>>
>>If you are interested in a project this winter, teach yourself to
>>makle stuffed pastas.  Start by making them very big and a bit
>>formless, then as you get the hang of it you can get tighter and
>>neater and then finally the very lovely little rings and hats. Fillings
>>are extremely varied, saucing similarly very varied.  There
>>is no other single thing you can make that will be a bigger treat to
>>your "girls" of all ages.
>>
>>>>Go to my blog as addressed below.
>>
>>>I started to browse it tonight, it looks like I might have to brush
>>>up on my Italian to get the best out of your blog.  :-) I can still
>>>get what most of it means though.
>>
>>Although I use the Italian names for dishes, and that is because
>>peple eat something in a restaurant and want to know how it's made,
>>the recipes and explanations are all in English, or American, anyway.
>>Only the weekly Made in America series is written in Italian after
>>the English version.
>>
>>>All of the ones I have eaten have either been in restaurants or
>>>ready made and they all had beef mince in them. All in all, much the
>>>same, but varying in quality.
>>
>>Then that's American/British style.  It's based on the feast day
>>foods of the poorest parts of Italy whose peoples first emigrated
>>from Italy. Sicily, Campania, Calabria... they combined everything in
>>one dish and that was all they got to eat so they made it as rich as
>>possible-- although not as rich as these copies in rich countries. In the
>>rest of Italy the pasta courses are lighter, because they were
>>not all one got to eat.  I recently ate a lasagne made with thinly
>>sliced artichokes fried then layered with thin pasta, a bechamel and
>>some Pecorino-- what bliss!
> 
> 
> I tell you what Dave... you have the best teacher in the world for Italian
> food and if she is taking an interest in your cooking................ I hope 
> you realise just how lucky you are:)

I am well aware of that.  :-)))
There some very good cooks / chefs about on this ng and I have 
identified those that I can side with, but not pester.
My Italian was quite passable in my teens and twenties, but it was only 
tourist stuff. It has been a wish of a lifetime to visit Italy to sample 
all the regional foods, but I would have to leave my wife at home, as I 
can't bring her round until I learn to do the basics. At the moment.

Giusi has been very tolerant with me and so far I have learned quite a 
lot about the basics.


Dave

Giusi wrote:

> "Dave"  ha scritto nel messaggio 
> news:NcWdnYgyl4ndOiTVnZ2dneKdnZydnZ2d@bt.com...
> 
>>Giusi wrote:
>>
>>>Ravioli, but never from a tin!  Buy some fresh or frozen from the market 
>>>and serve them very simply in good, hot broth and a sprinkling of grated 
>>>Parmigiano on top.  Try tortellini and capelletti, too, which are smaller 
>>>stuffed pastas, try any of them with pesto Genovese.  Very satisfying and 
>>>simple foods, and there are vegetarian versions or meat versions.
>>
>>I'll try to find a good market up here in the North West of England and 
>>see what I can find. (I live in a very small market town that does not 
>>sell fresh or frozen pasta to my knowledge.  :-(
> 
> 
> If you are interested in a project this winter, teach yourself to makle 
> stuffed pastas.  Start by making them very big and a bit formless, then as 
> you get the hang of it you can get tighter and neater and then finally the 
> very lovely little rings and hats.  Fillings are extremely varied, saucing 
> similarly very varied.  There is no other single thing you can make that 
> will be a bigger treat to your "girls" of all ages.
> 
> 
>>>Go to my blog as addressed below.
> 
> 
>>I started to bro