Does anyone use this in cooking?  I tried it in a sausage casserol the 
other night, but I must have put too much in. Quite like it  though.

Dave

Dave  wrote  on Sun, 27 Jul 2008 17:48:13 +0100:

> Does anyone use this in cooking?  I tried it in a sausage
> casserol the other night, but I must have put too much in.
> Quite like it  though.

> Dave

What the heck is it? I don't think this reference can be relevant unless 
they can also be used for sausage skins :-).


Amazon Condoms To Preserve Forests and Reduce Imports in Brazil ... 
Acre's news agency also informed that the Natex condoms are 10% more 
cost-effective to produce and that native latex is also more resistant 
for having 50% ...
www.treehugger.com/files/2008/04/natex-amazon-condoms.php

-- 

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:
> Dave  wrote  on Sun, 27 Jul 2008 17:48:13 +0100:
>
>> Does anyone use this in cooking?  I tried it in a sausage
>> casserol the other night, but I must have put too much in.
>> Quite like it  though.
>
>> Dave
>
> What the heck is it? I don't think this reference can be relevant
> unless they can also be used for sausage skins :-).
>
>
> Amazon Condoms To Preserve Forests and Reduce Imports in Brazil ...
> Acre's news agency also informed that the Natex condoms are 10% more
> cost-effective to produce and that native latex is also more resistant
> for having 50% ...
> www.treehugger.com/files/2008/04/natex-amazon-condoms.php

I thought it was something for cooking at very hot temps, like Napalm

James Silverton wrote:

> Dave  wrote  on Sun, 27 Jul 2008 17:48:13 +0100:
> 
>> Does anyone use this in cooking?  I tried it in a sausage
>> casserol the other night, but I must have put too much in.
>> Quite like it  though.
> 
> 
>> Dave
> 
> 
> What the heck is it? I don't think this reference can be relevant unless 
> they can also be used for sausage skins :-).
> 
> 
> Amazon Condoms To Preserve Forests and Reduce Imports in Brazil ... 
> Acre's news agency also informed that the Natex condoms are 10% more 
> cost-effective to produce and that native latex is also more resistant 
> for having 50% ...
> www.treehugger.com/files/2008/04/natex-amazon-condoms.php
> 
RAOTFLMAO

Reading that, I can see where you are coming from  :-)

I don't know if you have ever heard about Marmite, but it is the same 
without the salt. Basically, it is a 'Yeast extract with reduced salt', 
according to the label on the jar.

Dave

Still chuckling.

"Dave"  ha scritto nel messaggio 
news:T5OdnT5bb-4tRhHVnZ2dnUVZ8h6dnZ2d@bt.com...
> James Silverton wrote:
>
>> Dave  wrote  on Sun, 27 Jul 2008 17:48:13 +0100:
>>
>>> Does anyone use this in cooking?  I tried it in a sausage
>>> casserol the other night, but I must have put too much in.
>>> Quite like it  though.
>>
>>
>>> Dave
>>
>>
>> What the heck is it? I don't think this reference can be relevant unless 
>> they can also be used for sausage skins :-).
>>
>>
>> Amazon Condoms To Preserve Forests and Reduce Imports in Brazil ... 
>> Acre's news agency also informed that the Natex condoms are 10% more 
>> cost-effective to produce and that native latex is also more resistant 
>> for having 50% ...
>> www.treehugger.com/files/2008/04/natex-amazon-condoms.php
>>
> RAOTFLMAO
>
> Reading that, I can see where you are coming from  :-)
>
> I don't know if you have ever heard about Marmite, but it is the same 
> without the salt. Basically, it is a 'Yeast extract with reduced salt', 
> according to the label on the jar.
>
> Dave

Ewww, I'd rather the condom.

Following up to Giusi 

>> I don't know if you have ever heard about Marmite, but it is the same 
>> without the salt. Basically, it is a 'Yeast extract with reduced salt', 
>> according to the label on the jar.
>>
>> Dave
> 
> Ewww, I'd rather the condom.

its a natural pairing, someone even wrote a song, "give me the girl, give
me the marmite and leave the rest to me" of course in those days they didnt
mention condoms.
-- 
Mike........
remove clothing to email

Giusi wrote:

> "Dave"  ha scritto nel messaggio 
> news:T5OdnT5bb-4tRhHVnZ2dnUVZ8h6dnZ2d@bt.com...
> 
>>James Silverton wrote:
>>
>>
>>>Dave  wrote  on Sun, 27 Jul 2008 17:48:13 +0100:
>>>
>>>
>>>>Does anyone use this in cooking?  I tried it in a sausage
>>>>casserol the other night, but I must have put too much in.
>>>>Quite like it  though.
>>>
>>>
>>>>Dave
>>>
>>>
>>>What the heck is it? I don't think this reference can be relevant unless 
>>>they can also be used for sausage skins :-).
>>>
>>>
>>>Amazon Condoms To Preserve Forests and Reduce Imports in Brazil ... 
>>>Acre's news agency also informed that the Natex condoms are 10% more 
>>>cost-effective to produce and that native latex is also more resistant 
>>>for having 50% ...
>>>www.treehugger.com/files/2008/04/natex-amazon-condoms.php
>>>
>>
>>RAOTFLMAO
>>
>>Reading that, I can see where you are coming from  :-)
>>
>>I don't know if you have ever heard about Marmite, but it is the same 
>>without the salt. Basically, it is a 'Yeast extract with reduced salt', 
>>according to the label on the jar.
>>
>>Dave
> 
> 
> Ewww, I'd rather the condom. 

In that case, can you put one in place with just your mouth?

Fantasy mode off.

Dave

Sorry, just had to ask  :-)