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date: Wed, 6 Jun 2007 15:41:09 -0400,    group: uk.food+drink.chocolate        back       
CookersWorld.com Now Open - Visit Us Today!   
Hi TV Viewers,

We have a new website open to the public with some great links to great 
receipts. Stop by and visit us at the new CookersWorld website!

Thank you for your support!

http://www.cookersworld.com

Kimberly Ray
Foodnetworks
date: Wed, 6 Jun 2007 15:41:09 -0400   author:   Kimberly

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:

> links to great 
> receipts. 

Huh?

-- 
KeithS.
date: Thu, 07 Jun 2007 08:25:50 +0100   author:   KeithS

Re: CookersWorld.com Now Open - Visit Us Today!   
KeithS wrote:
> Kimberly wrote:
> 
>> links to great receipts. 
> 
> Huh?
> 
Old fashioned English for recipes and I have seen it used in French 
posts too.

-- 
Posted via a free Usenet account from http://www.teranews.com
date: Thu, 07 Jun 2007 09:51:04 +0200   author:   Giusi

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
On Thu, 07 Jun 2007 09:51:04 +0200, Giusi  wrote:

>KeithS wrote:
>> Kimberly wrote:
>> 
>>> links to great receipts. 
>> 
>> Huh?
>> 
>Old fashioned English for recipes and I have seen it used in French 
>posts too.

Rubbish.
date: Thu, 07 Jun 2007 15:35:45 +0200   author:   Ace

Re: CookersWorld.com Now Open - Visit Us Today!   
Following up to  Ace  wrote:

>>Old fashioned English for recipes and I have seen it used in French 
>>posts too.
>
>Rubbish. 

nope.
-- 
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.
date: Thu, 07 Jun 2007 14:40:03 +0100   author:   The Reid

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Ace  wrote:

> >Old fashioned English for recipes and I have seen it used in French 
> >posts too.
> 
> Rubbish. 

Actually, it is true - look it up in your dictionary, which I did.

E.
date: Thu, 07 Jun 2007 21:34:12 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
eastender   wrote:

>> >Old fashioned English for recipes and I have seen it used in French 
>> >posts too.

>> Rubbish. 

>Actually, it is true - look it up in your dictionary, which I did.

Both "receipt" and "recipe" come from the Latin "recipere" (to
receive).  "Recipe" is the imperative and was used at the head of
doctors' prescriptions, meaning "take this".  "Receipt" comes through
French; the modern French is "recette".

-- Richard

-- 
"Consideration shall be given to the need for as many as 32 characters
in some alphabets" - X3.4, 1963.
date: 7 Jun 2007 21:47:51 GMT   author:   (Richard Tobin)

Re: CookersWorld.com Now Open - Visit Us Today!   
In article <f49ue7$4fd$1@pc-news.cogsci.ed.ac.uk>,
	Richard Tobin wrote:

> Both "receipt" and "recipe" come from the Latin "recipere" (to
> receive).  "Recipe" is the imperative and was used at the head of
> doctors' prescriptions, meaning "take this".

Often abbreviated "Rx" or a stylised R with a strike through the slant
line.

-- 
Paul Martin
date: 07 Jun 2007 22:10:26 GMT   author:   Paul Martin

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

Re: CookersWorld.com Now Open - Visit Us Today!   
Kimberly wrote:
> Hi TV Viewers,
> 
> We have a new website open to the public with some great links to great 
> receipts. Stop by and visit us at the new CookersWorld website!
> 
> Thank you for your support!
> 
> http://www.cookersworld.com
> 
> Kimberly Ray
> Foodnetworks 

C'est magnifique, mais ce n'est pas le "real ale". Ne nourrir pas les 
trolls.

-- 
Brian
date: Sat, 09 Jun 2007 21:44:29 GMT   author:   BrianW

Re: CookersWorld.com Now Open - Visit Us Today!   
eastender wrote:
> In article ,
>  Ace  wrote:
> 
>>> Old fashioned English for recipes and I have seen it used in French 
>>> posts too.
>> Rubbish. 
> 
> Actually, it is true - look it up in your dictionary, which I did.
> 
> E.
Just goes to show that English is a very varied and strange language.  I 
thought I spoke it, but after 50 years of practice I am not too sure!

Stuart Hudson
date: Sun, 10 Jun 2007 05:19:20 +0100   author:   Stuart

Re: CookersWorld.com Now Open - Visit Us Today!   
In article ,
 Stuart  wrote:

> Just goes to show that English is a very varied and strange language.  I 
> thought I spoke it, but after 50 years of practice I am not too sure!


The average adult vocabulary is about 25,000 words - there are anything 
up to a million English words. A word no longer in use is not likely to 
be among our 25,000. 

E.
date: Mon, 11 Jun 2007 20:42:34 GMT   author:   eastender

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