Made this last night which is from the Korma Sutra cookbook of the Ashoka 
Restaurant. It is gorgeous. I didnt make this quantity as it was for the 
wife and I so judged the amount.

Ingredients
1kg chicken fillets
350g onions
1 tbsp vegetable oil
15g salt
1tsp chilli powder
1 tsp haldi
200g mango chutney
225g tomato ketchup
1/2 litre single cream
1/2 tsp fresh mint
1 tsp lemon juice
1 pinch of powdered red colouring (optional)

Method
Finely chop or puree the onions, place in your frying pan and sauté in the 
oil until golden brown, stir in the chilli powder, haldi and salt and mix 
well

Chop chicken to bite sizes and add to frying pan and cook till sealed.

Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend well. 
Simmer on medium heat for 10 minutes or until the chicken is almost ready.

Now slowly stir in the single cream, lemon juice and food colouring and 
simmer for a further 2 minutes. If  a deeper red colour is required add more 
colouring.

Serves 4 - 6

On Sun, 12 Apr 2009 20:53:26 +0100, Rodders wrote:

> Made this last night which is from the Korma Sutra cookbook of the Ashoka 
> Restaurant. It is gorgeous. I didnt make this quantity as it was for the 
> wife and I so judged the amount.
> 
> Ingredients
> 1kg chicken fillets
> 350g onions
> 1 tbsp vegetable oil
> 15g salt
> 1tsp chilli powder
> 1 tsp haldi
> 200g mango chutney
> 225g tomato ketchup
> 1/2 litre single cream
> 1/2 tsp fresh mint
> 1 tsp lemon juice
> 1 pinch of powdered red colouring (optional)
> 
> Method
> Finely chop or puree the onions, place in your frying pan and sauté in the 
> oil until golden brown, stir in the chilli powder, haldi and salt and mix 
> well
> 
> Chop chicken to bite sizes and add to frying pan and cook till sealed.
> 
> Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend well. 
> Simmer on medium heat for 10 minutes or until the chicken is almost ready.
> 
> Now slowly stir in the single cream, lemon juice and food colouring and 
> simmer for a further 2 minutes. If  a deeper red colour is required add more 
> colouring.
> 
> Serves 4 - 6

ive closed this group. use uk.food+drink.misc (a group i own) instead.

-- 
Mike... .  .   .    .  
remove clothing to email

"Mike.. . ." <expose.mywilly@the.fells> wrote in message 
news:15fcftt71tpwj.1mzh15psxt370$.dlg@40tude.net...
> On Sun, 12 Apr 2009 20:53:26 +0100, Rodders wrote:
>
>> Made this last night which is from the Korma Sutra cookbook of the Ashoka
>> Restaurant. It is gorgeous. I didnt make this quantity as it was for the
>> wife and I so judged the amount.
>>
>> Ingredients
>> 1kg chicken fillets
>> 350g onions
>> 1 tbsp vegetable oil
>> 15g salt
>> 1tsp chilli powder
>> 1 tsp haldi
>> 200g mango chutney
>> 225g tomato ketchup
>> 1/2 litre single cream
>> 1/2 tsp fresh mint
>> 1 tsp lemon juice
>> 1 pinch of powdered red colouring (optional)
>>
>> Method
>> Finely chop or puree the onions, place in your frying pan and sauté in 
>> the
>> oil until golden brown, stir in the chilli powder, haldi and salt and mix
>> well
>>
>> Chop chicken to bite sizes and add to frying pan and cook till sealed.
>>
>> Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend 
>> well.
>> Simmer on medium heat for 10 minutes or until the chicken is almost 
>> ready.
>>
>> Now slowly stir in the single cream, lemon juice and food colouring and
>> simmer for a further 2 minutes. If  a deeper red colour is required add 
>> more
>> colouring.
>>
>> Serves 4 - 6
>
> ive closed this group. use uk.food+drink.misc (a group i own) instead.
>
> -- 
> Mike... .  .   .    .
> remove clothing to email

Big yawn

Quoting from message <lFrEl.26713$mh4.6715@newsfe19.ams2>
 posted on 12 Apr 2009 by Rodders
 I would like to add:

> Made this last night which is from the Korma Sutra cookbook of the Ashoka
> Restaurant. It is gorgeous. I didnt make this quantity as it was for the
> wife and I so judged the amount.

Sorry I'mm lat - I like the look of that - this weekend maybe.

-- 
.ElaineJ.  Home Pages and FAQ of uk.food+drink.indian can be viewed at 
.Virtual.  http://www.users.zetnet.co.uk/ejones/ufdi/index.html 
StrongArm  Under construction, FAQ, recipes, tips, booklist, links
.RISC PC.  Questions and suggestions please, email or to the newsgroup

"Rodders"  wrote in message 
news:lFrEl.26713$mh4.6715@newsfe19.ams2...
> Made this last night which is from the Korma Sutra cookbook of the Ashoka 
> Restaurant. It is gorgeous. I didnt make this quantity as it was for the 
> wife and I so judged the amount.
>
> Ingredients
> 1kg chicken fillets
> 350g onions
> 1 tbsp vegetable oil
> 15g salt
> 1tsp chilli powder
> 1 tsp haldi
> 200g mango chutney
> 225g tomato ketchup
> 1/2 litre single cream
> 1/2 tsp fresh mint
> 1 tsp lemon juice
> 1 pinch of powdered red colouring (optional)
>
> Method
> Finely chop or puree the onions, place in your frying pan and sauté in the 
> oil until golden brown, stir in the chilli powder, haldi and salt and mix 
> well
>
> Chop chicken to bite sizes and add to frying pan and cook till sealed.
>
> Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend 
> well. Simmer on medium heat for 10 minutes or until the chicken is almost 
> ready.
>
> Now slowly stir in the single cream, lemon juice and food colouring and 
> simmer for a further 2 minutes. If  a deeper red colour is required add 
> more colouring.
>
> Serves 4 - 6
Sounds 'Orrible with all that red shite...

Ron

On 2009-08-21, Big Ron  wrote:
>
> "Rodders"  wrote in message 
> news:lFrEl.26713$mh4.6715@newsfe19.ams2...
>> Made this last night which is from the Korma Sutra cookbook of the Ashoka 
>> Restaurant. It is gorgeous. I didnt make this quantity as it was for the 
>> wife and I so judged the amount.
>>
>> Ingredients
>> 1kg chicken fillets
>> 350g onions
>> 1 tbsp vegetable oil
>> 15g salt
>> 1tsp chilli powder
>> 1 tsp haldi
>> 200g mango chutney
>> 225g tomato ketchup
>> 1/2 litre single cream
>> 1/2 tsp fresh mint
>> 1 tsp lemon juice
>> 1 pinch of powdered red colouring (optional)
>>
>> Method
>> Finely chop or puree the onions, place in your frying pan and sauté in the 
>> oil until golden brown, stir in the chilli powder, haldi and salt and mix 
>> well
>>
>> Chop chicken to bite sizes and add to frying pan and cook till sealed.
>>
>> Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend 
>> well. Simmer on medium heat for 10 minutes or until the chicken is almost 
>> ready.
>>
>> Now slowly stir in the single cream, lemon juice and food colouring and 
>> simmer for a further 2 minutes. If  a deeper red colour is required add 
>> more colouring.
>>
>> Serves 4 - 6
> Sounds 'Orrible with all that red shite...

So leave it out, moron.


-- 
                       "Atheists pay taxes too."
                    http://hyperangry.blogspot.com/
       [email me, if you must, at huge {at} huge (dot) org <dot> uk]

"Huge" <Huge@nowhere.much.invalid> wrote in message 
news:7f9o4fF2joe7tU3@mid.individual.net...
> On 2009-08-21, Big Ron  wrote:
>>
>> "Rodders"  wrote in message
>> news:lFrEl.26713$mh4.6715@newsfe19.ams2...
>>> Made this last night which is from the Korma Sutra cookbook of the 
>>> Ashoka
>>> Restaurant. It is gorgeous. I didnt make this quantity as it was for the
>>> wife and I so judged the amount.
>>>
>>> Ingredients
>>> 1kg chicken fillets
>>> 350g onions
>>> 1 tbsp vegetable oil
>>> 15g salt
>>> 1tsp chilli powder
>>> 1 tsp haldi
>>> 200g mango chutney
>>> 225g tomato ketchup
>>> 1/2 litre single cream
>>> 1/2 tsp fresh mint
>>> 1 tsp lemon juice
>>> 1 pinch of powdered red colouring (optional)
>>>
>>> Method
>>> Finely chop or puree the onions, place in your frying pan and sauté in 
>>> the
>>> oil until golden brown, stir in the chilli powder, haldi and salt and 
>>> mix
>>> well
>>>
>>> Chop chicken to bite sizes and add to frying pan and cook till sealed.
>>>
>>> Stir in mango chutney, tomato ketchup, mint, and lemon juice and blend
>>> well. Simmer on medium heat for 10 minutes or until the chicken is 
>>> almost
>>> ready.
>>>
>>> Now slowly stir in the single cream, lemon juice and food colouring and
>>> simmer for a further 2 minutes. If  a deeper red colour is required add
>>> more colouring.
>>>
>>> Serves 4 - 6
>> Sounds 'Orrible with all that red shite...
>
> So leave it out, moron.

HUUUGE Cretin (Note the capital C...)