For a very hot curry sauce called Pakistani curry gravy

I cup milk
6 tbsp veg oil
400g tin tomatoes.
I tsp sugar (I leave this out)
salt to taste

Spices 1:
1 tsp chilli powder
4 tsps ground coriander
3 tsps tumeric
4 tsps garlic powder

Spices 2:
4 tsps paprika
1 tsp garam masala
1 tsp dry fenugreek leaves (methi)

1. Mix spices 1 with a little of the milk into a paste and heat oil on a low 
heat.  Put the paste into the oil and fry gently for a few minutes, stirring 
once or twice.  Remove from the heat and cool a bit.
2.  Liquidise the tomatoes in a blender and stir into the fried paste, 
return to heat. Add salt and remaining milk.  Stir continuously.
3.  When solids start to separate from the oil, add Spices 2. If the sauce 
is a little too thick add a little more milk.
4. Add pre-cooked meat, chicken, frozen seafood etc and simmer until ready.

Don't blame me if it blows your head off!

On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:

> For a very hot curry sauce called Pakistani curry gravy

very good but i have closed this group. all future posts must be made in my
group, uk.food+drink.misc

-- 
Mike... .  .   .    .  
remove clothing to email

On Wed, 08 Apr 2009 21:09:24 +0100, Mike.. .  . wrote:

> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
> 
>> For a very hot curry sauce called Pakistani curry gravy
> 
> very good but i have closed this group. all future posts must be made in
> my group, uk.food+drink.misc

And...

Erm...

Who made you God?


-- 
William Black

On 2009-04-08, Mike.. .  . <expose.myself@the.fells> wrote:
> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>
>> For a very hot curry sauce called Pakistani curry gravy
>
> very good but i have closed this group. all future posts must be made in my
> group, uk.food+drink.misc

FOAD, loon.


-- 
"The study of theology... is the study of nothing; it is founded on nothing; it
rests on no principles; it proceeds by no authority; it has no data; it can
demonstrate nothing; and it admits of no conclusion."
            [email me at huge {at} huge (dot) org <dot> uk]

On Wed, 8 Apr 2009 21:09:24 +0100, "Mike.. .  ."
<expose.myself@the.fells> wrote:

>On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>
>> For a very hot curry sauce called Pakistani curry gravy
>
>very good but i have closed this group. 

Idiot. 

Thanks for the post, Christina.

Ace  wrote  on Thu, 09 Apr 2009 09:38:21 +0200:

>> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>> 
>>> For a very hot curry sauce called Pakistani curry gravy
>> 
>> very good but i have closed this group. 

> Idiot. 

Don't feed 14 year-olds who think they can troll.
-- 

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Thu, 9 Apr 2009 11:52:38 -0400, James Silverton wrote:

>  Ace  wrote  on Thu, 09 Apr 2009 09:38:21 +0200:
> 
>>> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>>> 
>>>> For a very hot curry sauce called Pakistani curry gravy
>>> 
>>> very good but i have closed this group. 
> 
>> Idiot. 
> 
> Don't feed 14 year-olds who think they can troll.

anyone is welcome to come to my group. but if i decide i dont like you then
you will be ignored. try it if you think im joking.

-- 
Mike... .  .   .    .  
remove clothing to email

On 9 Apr 2009 06:46:38 GMT, Huge wrote:

> On 2009-04-08, Mike.. .  . <expose.myself@the.fells> wrote:
>> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>>
>>> For a very hot curry sauce called Pakistani curry gravy
>>
>> very good but i have closed this group. all future posts must be made in my
>> group, uk.food+drink.misc
> 
> FOAD, loon.

you will now be ignored in ufdm.

-- 
Mike... .  .   .    .  
remove clothing to email

"Huge" <Huge@nowhere.much.invalid> wrote in message 
news:745jueF11nrcjU1@mid.individual.net...
> On 2009-04-08, Mike.. .  . <expose.myself@the.fells> wrote:
>> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>>
>>> For a very hot curry sauce called Pakistani curry gravy
>>
>> very good but i have closed this group. all future posts must be made in 
>> my
>> group, uk.food+drink.misc
>
> FOAD, loon.
>
Can you killfile this troll?  I have.  Nothing to do with the real Mike who 
posts on ufdm.

"Ace"  wrote in message 
news:je9rt41soiulb8n584tdqq31hdc5559jil@4ax.com...
> Thanks for the post, Christina.
>
Well, let me know how you get on if you try it.    It is fierce stuff but I 
love it.  My friend ate it but the perspiration was considerable.

On Thu, 9 Apr 2009 22:30:43 +0100, Christina Websell wrote:

> "Huge" <Huge@nowhere.much.invalid> wrote in message 
> news:745jueF11nrcjU1@mid.individual.net...
>> On 2009-04-08, Mike.. .  . <expose.myself@the.fells> wrote:
>>> On Wed, 8 Apr 2009 20:22:34 +0100, Christina Websell wrote:
>>>
>>>> For a very hot curry sauce called Pakistani curry gravy
>>>
>>> very good but i have closed this group. all future posts must be made in 
>>> my
>>> group, uk.food+drink.misc
>>
>> FOAD, loon.
>>
> Can you killfile this troll?  I have. 

ignore christina. everyone on ufdm does now.

-- 
Mike... .  .   .    .  
remove clothing to email

On Thu, 9 Apr 2009 22:39:51 +0100, "Christina Websell"
 wrote:

>
>"Ace"  wrote in message 
>news:je9rt41soiulb8n584tdqq31hdc5559jil@4ax.com...
>> Thanks for the post, Christina.
>>
>Well, let me know how you get on if you try it.   

Not sure I'd make it as written. Using milk in the first masala fry
sounds a bit... odd, and I'd tend more towards using ghee than oil.
Oh, and I'd also generally want to cook the meat in, so add tomatoes
after browning the meat with the spices.

Also I find the complete absence of onions rathe unusual, but the pice
mix combinations themselves do sound interesting.

> It is fierce stuff but I 
>love it.  My friend ate it but the perspiration was considerable.

Sounds good. If it's too hot you might try adding that sugar you say
you left out. Sweetness often helps to mellow a firey chilli mix.

"Ace"  wrote in message 
news:i8d0u45tubecamnumii5ugg2pvdmkn5d2a@4ax.com...
> On Thu, 9 Apr 2009 22:39:51 +0100, "Christina Websell"
>  wrote:
>
>>
>>"Ace"  wrote in message
>>news:je9rt41soiulb8n584tdqq31hdc5559jil@4ax.com...
> Sounds good. If it's too hot you might try adding that sugar you say
> you left out. Sweetness often helps to mellow a firey chilli mix.

I left it out because my friend is diabetic.