Can this be done without causing too much of a problem?

Can I just reheat by sticking frozen bhajis in the oven?

Thanks,
Luke.

On Tue, 12 Aug 2008 21:58:29 -0700 (PDT), "lucretia9@lycos.co.uk"
 wrote:
 
>Can this be done without causing too much of a problem?

Yes

>Can I just reheat by sticking frozen bhajis in the oven?

Yes.

If they're home-made the chances are you've not made them too thick
and solid, but those from some of the take-aways in the UK might be
best defrosted first, or just heated in a low oven for ten minutes to
make sure they're completely thawed.

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