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date: Wed, 08 Aug 2007 17:41:19 -0000,    group: uk.food+drink.indian        back       
pukka chicken korma in a µwave   
I bought a plastic casserole dish from Lakeland Plastics (ususal
disclaimer) and used it to make a pukka chicken korma, that is, as
near to traditional methods as I could, given the facilities. For
three chicken thighs (co-op) I added three tbsp live yoghurt, a tsp of
butter, garlic, ginger and spices to the macerator, then spooned it
onto the chicken in the dish. I cooked it on full power for 4 minutes,
then half power for 12 minutes, turning the chicken once. The lid
fitted well enough to trap any moisture liberated by the yoghurt and/
or chicken, so that all I had to do to serve was amalgamate the oil
and water-based liquid to form the gravy, and spoon over the chicken
thighs. The result was so good I thought I would tell you all about
it.

You might be able to see the result here :>  [URL=http://imageshack.us]
[IMG]http://img521.imageshack.us/img521/3314/tnp1012547kormass5.jpg[/
IMG][/URL]

Hope that works
cheers
Wazza
date: Wed, 08 Aug 2007 17:41:19 -0000   author:   wazza

Re: pukka chicken korma in a µwave   
wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:

 w> You might be able to see the result here :>
 w> [URL=http://imageshack.us]
 w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
 w> ss5.jpg[/ IMG][/URL]

For Wazza and others who want to post complicated multi-line 
URLs, I suggest you have a look for Tinyurl on the web. This 
will transform long complex addresses to things like 
http://tinyurl.com/2wzv3g

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 17:33:34 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
On 11 Aug, 18:33, "James Silverton" 
wrote:
>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
>
>  w> You might be able to see the result here :>
>  w> [URL=http://imageshack.us]
>  w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
>  w> ss5.jpg[/ IMG][/URL]
>
> For Wazza and others who want to post complicated multi-line
> URLs, I suggest you have a look for Tinyurl on the web. This
> will transform long complex addresses to things likehttp://tinyurl.com/2wzv3g
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

thanks James, infact the url I needed to quote was a one liner, just:

http://img521.imageshack.us/img521/3314/tnp1012547korma

I'll stick to that for the moment.

BTW, was it you who was interested in 'formation of chicken flavour' a
long time back. I have another url for it now, if u r interested, let
me know.
cheers
Wazza
date: Sun, 12 Aug 2007 12:21:46 -0000   author:   wazza

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

 w> On 11 Aug, 18:33, "James Silverton"
 w>  wrote:
 ??>>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
 ??>>
 w>>> You might be able to see the result here :>
 w>>> [URL=http://imageshack.us]
 w>>> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547kor
 w>>> ma ss5.jpg[/ IMG][/URL]
 ??>>
 ??>> For Wazza and others who want to post complicated
 ??>> multi-line URLs, I suggest you have a look for Tinyurl on
 ??>> the web. This will transform long complex addresses to
 ??>> things likehttp://tinyurl.com/2wzv3g
 ??>>
 ??>> James Silverton
 ??>> Potomac, Maryland
 ??>>
 ??>> E-mail, with obvious alterations:
 ??>> not.jim.silverton.at.verizon.not

 w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Fair enough! I never really managed to sort out the URL. What 
actually appeared was

You might be able to see the result here :> 
[URL=http://imageshack.us]
[IMG]http://img521.imageshack.us/img521/3314/tnp1012547kormass5.jpg[/
IMG][/URL]

I don't think it was me who asked about the chicken flavor tho' 
I do remember your tip on fructose. I'll have a look at your 
reference after breakfast :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 12:41:27 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

  w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Thanks! I'm afraid that the site wants me to register and I am 
always dubious about that. I'll have to think about it.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 18:33:21 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:

 w> You might be able to see the result here :>
 w> [URL=http://imageshack.us]
 w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
 w> ss5.jpg[/ IMG][/URL]

For Wazza and others who want to post complicated multi-line 
URLs, I suggest you have a look for Tinyurl on the web. This 
will transform long complex addresses to things like 
http://tinyurl.com/2wzv3g

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 17:33:34 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
On 11 Aug, 18:33, "James Silverton" 
wrote:
>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
>
>  w> You might be able to see the result here :>
>  w> [URL=http://imageshack.us]
>  w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
>  w> ss5.jpg[/ IMG][/URL]
>
> For Wazza and others who want to post complicated multi-line
> URLs, I suggest you have a look for Tinyurl on the web. This
> will transform long complex addresses to things likehttp://tinyurl.com/2wzv3g
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

thanks James, infact the url I needed to quote was a one liner, just:

http://img521.imageshack.us/img521/3314/tnp1012547korma

I'll stick to that for the moment.

BTW, was it you who was interested in 'formation of chicken flavour' a
long time back. I have another url for it now, if u r interested, let
me know.
cheers
Wazza
date: Sun, 12 Aug 2007 12:21:46 -0000   author:   wazza

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

 w> On 11 Aug, 18:33, "James Silverton"
 w>  wrote:
 ??>>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
 ??>>
 w>>> You might be able to see the result here :>
 w>>> [URL=http://imageshack.us]
 w>>> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547kor
 w>>> ma ss5.jpg[/ IMG][/URL]
 ??>>
 ??>> For Wazza and others who want to post complicated
 ??>> multi-line URLs, I suggest you have a look for Tinyurl on
 ??>> the web. This will transform long complex addresses to
 ??>> things likehttp://tinyurl.com/2wzv3g
 ??>>
 ??>> James Silverton
 ??>> Potomac, Maryland
 ??>>
 ??>> E-mail, with obvious alterations:
 ??>> not.jim.silverton.at.verizon.not

 w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Fair enough! I never really managed to sort out the URL. What 
actually appeared was

You might be able to see the result here :> 
[URL=http://imageshack.us]
[IMG]http://img521.imageshack.us/img521/3314/tnp1012547kormass5.jpg[/
IMG][/URL]

I don't think it was me who asked about the chicken flavor tho' 
I do remember your tip on fructose. I'll have a look at your 
reference after breakfast :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 12:41:27 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

  w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Thanks! I'm afraid that the site wants me to register and I am 
always dubious about that. I'll have to think about it.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 18:33:21 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:

 w> You might be able to see the result here :>
 w> [URL=http://imageshack.us]
 w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
 w> ss5.jpg[/ IMG][/URL]

For Wazza and others who want to post complicated multi-line 
URLs, I suggest you have a look for Tinyurl on the web. This 
will transform long complex addresses to things like 
http://tinyurl.com/2wzv3g

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 17:33:34 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
On 11 Aug, 18:33, "James Silverton" 
wrote:
>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
>
>  w> You might be able to see the result here :>
>  w> [URL=http://imageshack.us]
>  w> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547korma
>  w> ss5.jpg[/ IMG][/URL]
>
> For Wazza and others who want to post complicated multi-line
> URLs, I suggest you have a look for Tinyurl on the web. This
> will transform long complex addresses to things likehttp://tinyurl.com/2wzv3g
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations:
> not.jim.silverton.at.verizon.not

thanks James, infact the url I needed to quote was a one liner, just:

http://img521.imageshack.us/img521/3314/tnp1012547korma

I'll stick to that for the moment.

BTW, was it you who was interested in 'formation of chicken flavour' a
long time back. I have another url for it now, if u r interested, let
me know.
cheers
Wazza
date: Sun, 12 Aug 2007 12:21:46 -0000   author:   wazza

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

 w> On 11 Aug, 18:33, "James Silverton"
 w>  wrote:
 ??>>  wazza  wrote  on Wed, 08 Aug 2007 17:41:19 -0000:
 ??>>
 w>>> You might be able to see the result here :>
 w>>> [URL=http://imageshack.us]
 w>>> [IMG]http://img521.imageshack.us/img521/3314/tnp1012547kor
 w>>> ma ss5.jpg[/ IMG][/URL]
 ??>>
 ??>> For Wazza and others who want to post complicated
 ??>> multi-line URLs, I suggest you have a look for Tinyurl on
 ??>> the web. This will transform long complex addresses to
 ??>> things likehttp://tinyurl.com/2wzv3g
 ??>>
 ??>> James Silverton
 ??>> Potomac, Maryland
 ??>>
 ??>> E-mail, with obvious alterations:
 ??>> not.jim.silverton.at.verizon.not

 w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Fair enough! I never really managed to sort out the URL. What 
actually appeared was

You might be able to see the result here :> 
[URL=http://imageshack.us]
[IMG]http://img521.imageshack.us/img521/3314/tnp1012547kormass5.jpg[/
IMG][/URL]

I don't think it was me who asked about the chicken flavor tho' 
I do remember your tip on fructose. I'll have a look at your 
reference after breakfast :-)


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 12:41:27 GMT   author:   James Silverton

Re: pukka chicken korma in a µwave   
wazza  wrote  on Sun, 12 Aug 2007 12:21:46 -0000:

  w> thanks James, infact the url I needed to quote was a one
 w> liner, just:

 w> http://img521.imageshack.us/img521/3314/tnp1012547korma

 w> I'll stick to that for the moment.

Thanks! I'm afraid that the site wants me to register and I am 
always dubious about that. I'll have to think about it.


James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not
date: Sun, 12 Aug 2007 18:33:21 GMT   author:   James Silverton

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