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date: Sat, 11 Aug 2007 13:51:30 -0700,
group: uk.food+drink.indian
back
THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
This has got to be the most delish, succulant lamb. Best of all it
only takes 30 minutes.
Lamb Grill For Two
Yield: 2 Servings
1 T low-sodium soy sauce
2 t sesame oil
1 green onion,chopped
1 garlic clove,minced
2 t gingerroot,minced
1/4 t pepper
4 lamb loin chops (8 oz)
1 salt
In shallow dish, whisk together soy sauce, oil, onion, garlic,
ginger and pepper. Add lamb, turning to coat; let stand for 10
minutes.
Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
taste.
Serve with sauted zucchini slices and sweet potatoes.
If you loved this try looking at my blog for other recipes.
WWW.ILUVALLFOOD.BLOGSPOT.COM
date: Sat, 11 Aug 2007 13:51:30 -0700
author: unknown
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186963776.992703.139380@o61g2000hsh.googlegroups.com...
> On 12 Aug, 22:57, "Judy Bolton" wrote:
>> "wazza" wrote in message
>>
>> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>>
>>
>>
>>
>>
>> > On 11 Aug, 23:39, Elaine Jones wrote:
>> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> >> posted on 11 Aug 2007 by James Silverton
>> >> I would like to add:
>>
>> >> > Why is this recipe being hawked around many Asian food groups?
>> >> > It's good enough perhaps but is it to draw attention to the
>> >> > blog?
>>
>> >> I'm assuming it's from the same/similar source as the one which is
>> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> >> ISP filters them out.
>>
>> > why use low sodium soy, then add salt? Obviously a recipe for people
>> > who don't cook? And wouldn't it be pork rather than lamb?
>> > Wazza
>>
>> I wonder if someone originally saw light soy sauce, and thought that
>> meant
>> low sodium (as opposed to dark soy)... and lamb is used in some areas of
>> China (where there is a Moslem minority, or even a majority, like in
>> Xinjiang province), just not as much as pork. But yeah, this recipe is
>> everywhere, it seems.
>>
>> I have some Xinjiang and northern Chinese lamb recipes if anyone is
>> interested... to me they are more interesting than this "best lamb dish I
>> ever had." :)
>>
>> Wacky stuff...
>>
>> Judy B - Rochester, NY, US- Hide quoted text -
>>
>> - Show quoted text -
>
> I though light soy was saltier than dark?
> Thanks for info on lamb dishes in China.
> W
>
Oh, yes, light soy is saltier (well, I think Japanese dark soy is less salty
than Japanese light soy, but Chinese dark soy is pretty damned salty, too),
but I think many people are under the impression that it's less salty due to
its name... since "light" is hawked so much now for less fat (in N. America,
anyway), I think some people believe the 'light' implies lighter in
whatever - sodium, salt flavor, fat, whatever. I wasn't very clear, sorry!
Heck, I have just confused myself for the moment! :)
Also, here is a recipe for Turfan Lamb, which is pretty tasty. Chinese,
yes, but western Chinese!
Judy B - Rochester, NY, US
TURFAN LAMB
1 cup water
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 tablespoons ground coriander seed
1 tablespoon fennel seeds
1 teaspoon crushed dried red chile pepper
1/4 cup soy sauce
1 pinch ground cinnamon
1 pound lamb stew meat, cut into thin 1-inch by 1/2-inch slices
Combine all ingredients and marinate the lamb for several hours.
Preheat the oven to 350 degrees F. Remove the lamb from the marinade, drain
most of the liquid but let the spices remain on the meat.
Spread the lamb pieces on a cookie sheet and roast for 15-20 minutes, until
the outside of the meat is slightly crispy.
Garnish with additional ground coriander and whole fennel seeds before
serving if desired. Serve with warm pita or lavash bread.
Yield: 2 servings
date: Mon, 13 Aug 2007 09:13:10 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
> On 11 Aug, 23:39, Elaine Jones wrote:
>> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> posted on 11 Aug 2007 by James Silverton
>> I would like to add:
>>
>> > Why is this recipe being hawked around many Asian food groups?
>> > It's good enough perhaps but is it to draw attention to the
>> > blog?
>>
>> I'm assuming it's from the same/similar source as the one which is
>> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> ISP filters them out.
>
> why use low sodium soy, then add salt? Obviously a recipe for people
> who don't cook? And wouldn't it be pork rather than lamb?
> Wazza
I wonder if someone originally saw light soy sauce, and thought that meant
low sodium (as opposed to dark soy)... and lamb is used in some areas of
China (where there is a Moslem minority, or even a majority, like in
Xinjiang province), just not as much as pork. But yeah, this recipe is
everywhere, it seems.
I have some Xinjiang and northern Chinese lamb recipes if anyone is
interested... to me they are more interesting than this "best lamb dish I
ever had." :)
Wacky stuff...
Judy B - Rochester, NY, US
date: Sun, 12 Aug 2007 17:57:54 -0400
author: Judy Bolton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 12 Aug, 22:57, "Judy Bolton" wrote:
> "wazza" wrote in message
>
> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>
>
>
>
>
> > On 11 Aug, 23:39, Elaine Jones wrote:
> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
> >> posted on 11 Aug 2007 by James Silverton
> >> I would like to add:
>
> >> > Why is this recipe being hawked around many Asian food groups?
> >> > It's good enough perhaps but is it to draw attention to the
> >> > blog?
>
> >> I'm assuming it's from the same/similar source as the one which is
> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> >> ISP filters them out.
>
> > why use low sodium soy, then add salt? Obviously a recipe for people
> > who don't cook? And wouldn't it be pork rather than lamb?
> > Wazza
>
> I wonder if someone originally saw light soy sauce, and thought that meant
> low sodium (as opposed to dark soy)... and lamb is used in some areas of
> China (where there is a Moslem minority, or even a majority, like in
> Xinjiang province), just not as much as pork. But yeah, this recipe is
> everywhere, it seems.
>
> I have some Xinjiang and northern Chinese lamb recipes if anyone is
> interested... to me they are more interesting than this "best lamb dish I
> ever had." :)
>
> Wacky stuff...
>
> Judy B - Rochester, NY, US- Hide quoted text -
>
> - Show quoted text -
I though light soy was saltier than dark?
Thanks for info on lamb dishes in China.
W
date: Mon, 13 Aug 2007 00:09:36 -0000
author: wazza
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
"wazza" wrote in message
news:1186963776.992703.139380@o61g2000hsh.googlegroups.com...
> On 12 Aug, 22:57, "Judy Bolton" wrote:
>> "wazza" wrote in message
>>
>> news:1186950691.567687.315940@b79g2000hse.googlegroups.com...
>>
>>
>>
>>
>>
>> > On 11 Aug, 23:39, Elaine Jones wrote:
>> >> Quoting from message <ATpvi.296$%55.274@trnddc04>
>> >> posted on 11 Aug 2007 by James Silverton
>> >> I would like to add:
>>
>> >> > Why is this recipe being hawked around many Asian food groups?
>> >> > It's good enough perhaps but is it to draw attention to the
>> >> > blog?
>>
>> >> I'm assuming it's from the same/similar source as the one which is
>> >> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
>> >> ISP filters them out.
>>
>> > why use low sodium soy, then add salt? Obviously a recipe for people
>> > who don't cook? And wouldn't it be pork rather than lamb?
>> > Wazza
>>
>> I wonder if someone originally saw light soy sauce, and thought that
>> meant
>> low sodium (as opposed to dark soy)... and lamb is used in some areas of
>> China (where there is a Moslem minority, or even a majority, like in
>> Xinjiang province), just not as much as pork. But yeah, this recipe is
>> everywhere, it seems.
>>
>> I have some Xinjiang and northern Chinese lamb recipes if anyone is
>> interested... to me they are more interesting than this "best lamb dish I
>> ever had." :)
>>
>> Wacky stuff...
>>
>> Judy B - Rochester, NY, US- Hide quoted text -
>>
>> - Show quoted text -
>
> I though light soy was saltier than dark?
> Thanks for info on lamb dishes in China.
> W
>
Oh, yes, light soy is saltier (well, I think Japanese dark soy is less salty
than Japanese light soy, but Chinese dark soy is pretty damned salty, too),
but I think many people are under the impression that it's less salty due to
its name... since "light" is hawked so much now for less fat (in N. America,
anyway), I think some people believe the 'light' implies lighter in
whatever - sodium, salt flavor, fat, whatever. I wasn't very clear, sorry!
Heck, I have just confused myself for the moment! :)
Also, here is a recipe for Turfan Lamb, which is pretty tasty. Chinese,
yes, but western Chinese!
Judy B - Rochester, NY, US
TURFAN LAMB
1 cup water
2 tablespoons vegetable oil
1 tablespoon lemon juice
2 tablespoons ground coriander seed
1 tablespoon fennel seeds
1 teaspoon crushed dried red chile pepper
1/4 cup soy sauce
1 pinch ground cinnamon
1 pound lamb stew meat, cut into thin 1-inch by 1/2-inch slices
Combine all ingredients and marinate the lamb for several hours.
Preheat the oven to 350 degrees F. Remove the lamb from the marinade, drain
most of the liquid but let the spices remain on the meat.
Spread the lamb pieces on a cookie sheet and roast for 15-20 minutes, until
the outside of the meat is slightly crispy.
Garnish with additional ground coriander and whole fennel seeds before
serving if desired. Serve with warm pita or lavash bread.
Yield: 2 servings
date: Mon, 13 Aug 2007 09:13:10 -0400
author: Judy Bolton
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Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
gabagoul@gmail.com wrote on Sat, 11 Aug 2007 13:51:30 -0700:
g> Lamb Grill For Two
g> Yield: 2 Servings
g> 1 T low-sodium soy sauce
g> 2 t sesame oil
g> 1 green onion,chopped
g> 1 garlic clove,minced
g> 2 t gingerroot,minced
g> 1/4 t pepper
g> 4 lamb loin chops (8 oz)
g> 1 salt
g> In shallow dish, whisk together soy sauce, oil, onion,
g> garlic, ginger and pepper. Add lamb, turning to coat; let
g> stand for 10 minutes.
g> Reserving marinade, place lamb on greased grill over
g> medium-high heat; cover and cook, basting with marinade, for
g> 5-7 minutes on each side for medium-rare or until desired
g> doneness. Season with salt to taste.
g> Serve with sauted zucchini slices and sweet potatoes.
g> If you loved this try looking at my blog for other recipes.
Why is this recipe being hawked around many Asian food groups?
It's good enough perhaps but is it to draw attention to the
blog?
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
date: Sat, 11 Aug 2007 21:30:08 GMT
author: James Silverton
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Quoting from message <ATpvi.296$%55.274@trnddc04>
posted on 11 Aug 2007 by James Silverton
I would like to add:
> Why is this recipe being hawked around many Asian food groups?
> It's good enough perhaps but is it to draw attention to the
> blog?
I'm assuming it's from the same/similar source as the one which is
deluging uk.food+drink.misc with umpteen recipes, which I don't see as
ISP filters them out.
--
..ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
..Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
StrongArm Under construction, FAQ, recipes, tips, booklist, links
..RISC PC. Questions and suggestions please, email or to the newsgroup
date: Sat, 11 Aug 2007 23:39:59 +0100
author: Elaine Jones
|
Re: THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
On 11 Aug, 23:39, Elaine Jones wrote:
> Quoting from message <ATpvi.296$%55.274@trnddc04>
> posted on 11 Aug 2007 by James Silverton
> I would like to add:
>
> > Why is this recipe being hawked around many Asian food groups?
> > It's good enough perhaps but is it to draw attention to the
> > blog?
>
> I'm assuming it's from the same/similar source as the one which is
> deluging uk.food+drink.misc with umpteen recipes, which I don't see as
> ISP filters them out.
>
> --
> .ElaineJ. Home Pages and FAQ of uk.food+drink.indian can be viewed at
> .Virtual. http://www.users.zetnet.co.uk/ejones/ufdi/index.html
> StrongArm Under construction, FAQ, recipes, tips, booklist, links
> .RISC PC. Questions and suggestions please, email or to the newsgroup
why use low sodium soy, then add salt? Obviously a recipe for people
who don't cook? And wouldn't it be pork rather than lamb?
Wazza
date: Sun, 12 Aug 2007 20:31:31 -0000
author: wazza
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