Tonight was a excellent programme with fish being the main ingredient. See 
here for details and recipies.

http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

Rodders

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impressive.
cheers
Wazza

wazza  wrote  on Thu, 09 Aug 2007 13:48:14 -0000:

 w> On 8 Aug, 22:12, Ace  wrote:
 ??>> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 ??>>
 ??>>  wrote:
 ??>>> Tonight was a excellent programme with fish being the
 ??>>> main ingredient. See here for details and recipies.
 ??>>
 ??>>> 
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
 ??>>
 ??>> <Puzzled> But that was on BBC2 on Monday - where did you
 ??>> see it tonight?
 ??>>
 ??>> It was interesting though, as have been most of the
 ??>> programs in the series so far. Most interesting to me is
 ??>> tha fact that she rarely seems to bother making complex
 ??>> masalas in advance, seeming to prefer to use just a few
 ??>> whole or powdered spices as appropriate.
 ??>>
 Pre-packaged spice mixtures do seem to be very popular in 
Indian grocery stores around here, often in stores most of whose 
customers look like they might be of Indian descent. The variety 
of different types is amazing. There's quite a good store that I 
often go to that is the only place I have seen *kilogram* cans 
of curry powder! Weep you purists!

James Silverton
Potomac, Maryland

E-mail, with obvious alterations: 
not.jim.silverton.at.verizon.not

On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
 wrote:

>Tonight was a excellent programme with fish being the main ingredient. See 
>here for details and recipies.
>
>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml

<Puzzled> But that was on BBC2 on Monday - where did you see it
tonight?

It was interesting though, as have been most of the programs in the
series so far. Most interesting to me is tha fact that she rarely
seems to bother making complex masalas in advance, seeming to prefer
to use just a few whole or powdered spices as appropriate.

-- 
Ace in Alsace - brucedotrogers a.t rochedotcom

"Ace"  wrote in message 
news:h7ckb3p5vqj26fe4l4kh1a5m3018cndl1p@4ax.com...
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>  wrote:
>
>>Tonight was a excellent programme with fish being the main ingredient. See
>>here for details and recipies.
>>
>>http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?


Sorry, just catching up with my recorded programmes - my mistake

Rodders

On 8 Aug, 22:12, Ace  wrote:
> On Wed, 08 Aug 2007 20:54:06 GMT, "Rodders"
>
>  wrote:
> >Tonight was a excellent programme with fish being the main ingredient. See
> >here for details and recipies.
>
> >http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
>
> <Puzzled> But that was on BBC2 on Monday - where did you see it
> tonight?
>
> It was interesting though, as have been most of the programs in the
> series so far. Most interesting to me is tha fact that she rarely
> seems to bother making complex masalas in advance, seeming to prefer
> to use just a few whole or powdered spices as appropriate.
>
> --
> Ace in Alsace - brucedotrogers a.t rochedotcom

I would say that the more traditional methods of spicing would be
'added as appropriate', and not in one load, although there is an
alarming trend in India to use premade masalas appropriate to just one
dish. This method may save time, but as spices should be added at
different times (for different reasons) the end result is unlikely to
be as impress