Ingredients

  Serves 1

    * 1 Onion Sliced.
    * 4 Cloves Garlic Finely Chopped
    * 3 Tomatoes Blanched, Peeled, Cored and Quartered
    * 1 Teaspoon Turmeric Powder
    * 1 Teaspoon Garam Massalla Powder
    * Seeds from 4 Green Cardomom Pods
    * 4 Table Spoons vegetable oil
    * 1 cup of water
    * Pinch of Salt

  Method

Fry the onion, Tomatoes and garlic in the oil on a medium heat until the onions
are soft and translucent and the tomatoes are beginning to go mushy (Approx. 10
Mins). Add half the water and simmer for 5 minutes then add the rest of the
water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring
regularly throughout cooking. Take the pan off the heat and leave to cool
slightly before pureeing in a food processor.