Ingredients

  Serves 1

    * Chicken Tikka cooked as per Chicken Tikka recipe
    * 200g Cooked Chicken Tikka
    * 1 teaspoon mild Curry Powder
    * 1 teaspoon Garam Massalla powder
    * Quarter of an onion finely chopped
    * 4 Tablespoons Olive Oil
    * 2 Teaspoons Creamed Coconut
    * 2 Tablespoons Single Cream
    * 1 Tablespoons Natural Greek Yogurt
    * 3 Tablespoons Tomato Puree
    * 1 Teaspoon Garlic Puree
    * 1 Teaspoon Ginger Puree
    * 1 Teaspoon sugar
    * 50ml Water
    * Salt

Method

For the most authentic result use Cooked Tikka or Tandoori Meat but fresh meat
also works very well. Add the oil, chopped onions and Curry Powder to a frying
pan or pot and simmer on a medium heat until the onions become soft and golden.
Meanwhile place all of the other ingredients apart from the meat, garam massalla
and salt, together in a jug or bowl and mix well. Now add the cooked chicken
tikka to the pan and stir into the onions. Pour over the jug of the ingredients
and stir well. Simmer on a low to medium heat until the chicken is cooked
through. Add the garam massalla 5 minutes from the end of cooking and stir in
well. Taste and add salt to season if needed. If you wish to adjust the
consistency of the sauce, add some water to make it more runny or some
additional tomato puree to thicken it. Serve with garnish of almonds and or
cream.