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date: Thu, 21 Jun 2007 20:14:00 -0400,    group: uk.food+drink.indian        back       
Ratala Kees - Grated Sweet Potato   
I may have posted this once before.  It really is fantastic.

Ratala Kees - Grated Sweet Potato

 

Ingredients:


2 medium sweet potatoes 
1 tbsp vegetable oil
1 tbsp ghee or butter 
1 tsp cumin seeds
4-5 fresh curry leaves
2 tbsp peanut powder
1/4 tsp red chilli powder (optional)
salt to taste
1 tbsp fresh lemon juice
2 tbsp minced cilantro leaves


Method:


1. Wash, peel and grate the sweet potato coarsely into a bowl (this can be done manually or using the grating attachment of a food processor).
2. Heat the oil and ghee in a skillet. Add cumin seeds and curry leaves and saute for a minute.
3. Add grated sweet potatoes, salt and chilli powder. Saute for a minute, then cook partially covered on medium heat for 4-5 minutes, stirring occasionally, till potatoes are just tender.
4. Add the peanut powder and saute for a minute more.
5. Turn off the heat, then stir in lemon juice. Garnish with cilantro.
date: Thu, 21 Jun 2007 20:14:00 -0400   author:   Judy Bolton

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