hi,

visiting a new indian restaurant here in cologne we had
a dish they called "mutton hyderabad", which was simply
excellent.

i never heard that term before, so i wonder if it was just
made up by the restaurant or is a common dish around
that area of india.

it was mutton pieces in a thick curry sauce with loads
(that means LOADS) of mint in it. it smelled and tasted
like mint a lot, making it a refreshing dish even with that
thick gravy.

couldn´t find anything on the web, maybe someone here
knows more? thx in advance!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/

"Frank"  wrote in message 
news:f0b948$5qo$1@newsreader3.netcologne.de...
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!

It is an authentic  Indian dish.

It isn't terribly popular in India these days because it has a great deal of 
oil in it.

It should be served with loads of very hot chilli in the masala.

-- 
William Black


I've seen things you people wouldn't believe.
Barbeques on fire by the chalets past the castle headland
I watched the gift shops glitter in the darkness off the Newborough gate
All these moments will be lost in time,  like icecream on the beach
Time for tea.

thx, it wasn´t that oily last night, just right!

soaked up the onion naan pretty well... ;-)

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/


The only Mutton Hyderebad recipe that I could find in my Indian
published books was a keema dish that had no mint in it. Sorry. I will
have another look tomorrow and see if I can locate one in some of the
English books

thank you, that would be great. at least my handful
of books here does not have any at all in them!

bye


frank



http://tvc15.blogs.com/

On 20 Apr, 21:51, "Frank"  wrote:
> hi,
>
> visiting a new indian restaurant here in cologne we had
> a dish they called "mutton hyderabad", which was simply
> excellent.
>
> i never heard that term before, so i wonder if it was just
> made up by the restaurant or is a common dish around
> that area of india.
>
> it was mutton pieces in a thick curry sauce with loads
> (that means LOADS) of mint in it. it smelled and tasted
> like mint a lot, making it a refreshing dish even with that
> thick gravy.
>
> couldn´t find anything on the web, maybe someone here
> knows more? thx in advance!
>
> bye
>
> frank
>
> http://tvc15.blogs.com/

Did it perchance have any vinegar in it?

yes, i think so!

bye


frank



http://tvc15.blogs.com/