I am provoked to write this after another disappointing trial of 
an Indian recipe using eggplant (or aubergine if you will). I 
don't much like Melanzane Parmigana either so I am not being 
racist. The only eggplant recipe that I really like is the dip 
Baingan Bhartha made with smoked roasted eggplant. Can anyone 
come up with some ggod recipes?

 James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not