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date: Mon, 01 Sep 2008 09:09:12 +0100,
group: uk.rec.sheds
back
Re: Humbug cookbook
On or around Sun, 31 Aug 2008 20:44:53 +0100, Rusty Hinge 2
enlightened us thusly:
>They don't have (and can't get) potassium dichromate or chromic acid
>(for oxidising hardwoods), oxalic acid (for removing iron stains from
>wood, and lots of other things I hfrq to ohl from my local ironmongrel
>years ago.
yebbut, I bet those things are banned so terrrists can't molish bmobs out
ovvem.
--
Austin Shackles. www.ddol-las.net my opinions are just that
Travel The Galaxy! Meet Fascinating Life Forms...
------------------------------------------------\
>> http://www.schlockmercenary.com/ << \ ...and Kill them.
a webcartoon by Howard Tayler; I like it, maybe you will too!
date: Mon, 01 Sep 2008 09:09:12 +0100
author: Austin Shackles
|
Re: Humbug cookbook
Rusty Hinge 2 wrote:
> from Austin Shackles
> > yebbut, I bet those things are banned so terrrists can't molish bmobs out
> > ovvem.
>
> No, but untampered-with sodium chlorate has disappeared from siops - I
> hfrq to ohl it by the pound in its unrefained form, from the florist.
Do you have a lot of trousers you need to explode, then?
Richard
date: Mon, 01 Sep 2008 10:58:44 GMT
author: (Richard Bos)
|
Re: Humbug cookbook
Rusty Hinge 2 wrote:
> The message
> from Guy King contains these words:
>> The message
>> from Rusty Hinge 2 contains these words:
>
>>>>> No, but untampered-with sodium chlorate has disappeared from siops - I
>>>>> hfrq to ohl it by the pound in its unrefained form, from the florist.
>
>>>> Do you have a lot of trousers you need to explode, then?
>
>>> Our garding were xabja for its BNAG!s
>
>> Some of my happiest childhood moments were spent with chlorate. Unlike
>> my friend PJ who lost a finger and a half.
>
> Ah, probably potassium chlorate - when mixed with a reducing agent it
> can go off while being gently stirred.
>
> Sodium variety is much more hfre-friendly.
>
Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
burn, or dissolve with icing sugar and let set into hard tablet form.
Great for powering your own jet engines on model boats etc.
Nev
date: Tue, 02 Sep 2008 07:35:08 +0100
author: nev young
|
Re: Humbug cookbook
On Tue, 02 Sep 2008 07:35:08 +0100, nev young
wrote in <g9imlv$8p1$1@aioe.org>:
> Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
> burn, or dissolve with icing sugar and let set into hard tablet form.
> Great for powering your own jet engines on model boats etc.
If you're going to dissolve it, you needn't use icing sugar -- and
your Mum is less likely to notice table sugar disappearing from the pantry
than icing sugar!
--
Ivan Reid, School of Engineering & Design, _____________ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
KotPT -- "for stupidity above and beyond the call of duty".
date: Tue, 2 Sep 2008 12:59:39 +0000 (UTC)
author: Dr Ivan D. Reid
|
Re: Humbug cookbook
Dr Ivan D. Reid said:
> On Tue, 02 Sep 2008 07:35:08 +0100, nev young
>
>> Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
>> burn, or dissolve with icing sugar and let set into hard tablet form.
>> Great for powering your own jet engines on model boats etc.
>
> If you're going to dissolve it, you needn't use icing sugar -- and
> your Mum is less likely to notice table sugar disappearing from the pantry
> than icing sugar!
This looks more like Kendal Mint Cake than humbugs.
--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
My email address is at http://www.qualmograph.org.uk/contact.html
date: 02 Sep 2008 13:03:43 GMT
author: Richard Robinson
|
Re: Humbug cookbook
Rusty Hinge 2 said:
> from Richard Robinson contains these words:
>> Dr Ivan D. Reid said:
>> > On Tue, 02 Sep 2008 07:35:08 +0100, nev young
>> >
>> >> Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
>> >> burn, or dissolve with icing sugar and let set into hard tablet form.
>> >> Great for powering your own jet engines on model boats etc.
>> >
>> > If you're going to dissolve it, you needn't use icing sugar -- and
>> > your Mum is less likely to notice table sugar disappearing from the pantry
>> > than icing sugar!
>
>> This looks more like Kendal Mint Cake than humbugs.
>
> Humbnags, Shirly?
Nah, that's an exploding racehorse that can't unforget the words. You can't fool
me that easily.
--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
My email address is at http://www.qualmograph.org.uk/contact.html
date: 02 Sep 2008 21:42:39 GMT
author: Richard Robinson
|
Re: Humbug cookbook
On Tue, 2 Sep 2008 21:46:25 +0100, Rusty Hinge 2
wrote in :
> The message <g9imlv$8p1$1@aioe.org>
> from nev young contains these words:
>> > Sodium variety is much more hfre-friendly.
>> Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
>> burn,
> Icing sugar contains something non-combustibubble, like plaster, or
> summat, to molish it to set. Hfr caster sugar, or powder it in a
> coffee-mill to molish it even finer.
Icing sugar is just white sugar finely ground. We used to make
caster sugar and icing sugar from normal table sugar in our blender
(Supermix?) back in the 60s, the only difference being the amount of
time you blitzed it. ISTR that commercial icing sugar does contain an
anti-caking agent, but I can't recall what. gwgle sez potato starch or
tricalcium phosphate.
--
Ivan Reid, School of Engineering & Design, _____________ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
KotPT -- "for stupidity above and beyond the call of duty".
date: Tue, 2 Sep 2008 22:13:05 +0000 (UTC)
author: Dr Ivan D. Reid
|
Re: Humbug cookbook
Rusty Hinge 2 wrote:
> The message <g9imlv$8p1$1@aioe.org>
> from nev young contains these words:
>
>>> Sodium variety is much more hfre-friendly.
>>>
>> Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
>> burn,
>
> Icing sugar contains something non-combustibubble, like plaster, or
> summat, to molish it to set. Hfr caster sugar, or powder it in a
> coffee-mill to molish it even finer.
No, icing sugar contains 100% pure cane sugar. What you add to make
icing set is egg white. Sets like concrete then, which is how you make
wedding cakes armour plated. You add a little lemon juice for flavour.
>
>> or dissolve with icing sugar and let set into hard tablet form.
>> Great for powering your own jet engines on model boats etc.
>
> Sounds a dead dodgy practice, that.
>
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
date: Tue, 02 Sep 2008 23:38:20 +0100
author: Kate XXXXXX
|
Re: Humbug cookbook
On Wed, 03 Sep 2008 00:06:03 +0100, wrote:
>On 2 Sep,
> Kate XXXXXX wrote:
>
>> No, icing sugar contains 100% pure cane sugar. What you add to make
>> icing set is egg white. Sets like concrete then, which is how you make
>> wedding cakes armour plated. You add a little lemon juice for flavour.
>
>I gooved (from SWSOT many years ago) that you tempered the icing with either
>lemon juice or glycerine (not nitro). One mollished it harder and the other
>mollished a much softer finish.
Glycerine (not nitro) will molish it softer. I can't see lemon juice
molishing all that much deferens (BICBW).
--
Frank Erskine
MJBC, OETKBC
date: Wed, 03 Sep 2008 00:47:55 +0100
author: Frank Erskine
|
Re: Humbug cookbook
me9@privacy.net wrote:
> On 2 Sep,
> Kate XXXXXX wrote:
>
>> No, icing sugar contains 100% pure cane sugar. What you add to make
>> icing set is egg white. Sets like concrete then, which is how you make
>> wedding cakes armour plated. You add a little lemon juice for flavour.
>
> I gooved (from SWSOT many years ago) that you tempered the icing with either
> lemon juice or glycerine (not nitro). One mollished it harder and the other
> mollished a much softer finish. Just with small quantities of dihydrogen
> oxide only mollished the hardest tooth cracking mix.
>
Yup, glycerine syrup/glop if you want to make the sort that you can roll
out like pastry and mold in flowers like playdoh, and egg for the hard
stuff. You can also make the flowers out of the hard stuff, but you
have to work quicker.
I had a friend called Pauline when I were a lass, and her mum was an
apprentice served baker and confectioner. She made her 'pin money' as
twer molishing dead fancy wedding cakes and the like for people wot
wanted bespoke cakes rather than the limited number of designes the
usual bakers would do.
Even back in the 70's she would do 3-5 tiered heart shaped cakes,
hexagonal ones, and special shapes as well as the normal round or square
ones. And she used wooden cake forms that you soaked in water for a day
or so before baking rather than tins for the boring shapes.
I remember her doing one big square one with these little sugar baskets
she made sticking out like balconies, and filled with tiny sugar
roses... We got to eat all the mistakes and lopsided bits! I remember
her piping out the basket bits onto paper and then draping it over the
rolling pin to get the bits to curl, and then gluing them together like
plastic models with more icing. Got transported to the hotel reception
place, assembled, and then the last, most delicate bits glued on the
night before. I think as much care and effort went into that cake as
went into the wedding dress! I remember it was lovely to eat as well.
We got bits because the bride's mum was our Mrs Mop. Pauline's family
also got bits because Pauline's mum and out Mrs Mop became friends while
that cake was being constructed.
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
date: Wed, 03 Sep 2008 08:05:57 +0100
author: Kate XXXXXX
|
Re: Humbug cookbook
Frank Erskine wrote:
> On Wed, 03 Sep 2008 00:06:03 +0100, wrote:
>
>> On 2 Sep,
>> Kate XXXXXX wrote:
>>
>>> No, icing sugar contains 100% pure cane sugar. What you add to make
>>> icing set is egg white. Sets like concrete then, which is how you make
>>> wedding cakes armour plated. You add a little lemon juice for flavour.
>> I gooved (from SWSOT many years ago) that you tempered the icing with either
>> lemon juice or glycerine (not nitro). One mollished it harder and the other
>> mollished a much softer finish.
>
> Glycerine (not nitro) will molish it softer. I can't see lemon juice
> molishing all that much deferens (BICBW).
>
Flavour enhancer.
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
date: Wed, 03 Sep 2008 08:06:48 +0100
author: Kate XXXXXX
|
Re: Humbug cookbook
Guy King wrote:
> The message
> from Rusty Hinge 2 contains these words:
>
>> Icing sugar contains something non-combustibubble, like plaster, or
>> summat, to molish it to set.
>
> It's not to make it set, it's to stop it setting in the packet. Our
> packet says it has tricalcium phosphate as an anti-caking agent.
>
Hmmmm. My packet sez it contains E554 : Sodium aluminium silicate
Of course I've no eye dear wot, if anything, was added to to icing sugar
when I used to make my own pyrotechnical fun mix (circa 1965). But I do
unforget being up before the beak for using it on skool premises.
I first discovered the effects of dissolving and drying the stuff quite
by accident. I had molished some white powder, as we used to call it,
and left it hidden behind a lose brick in a wall, but the tin wasn't
properly sealed and it absorbed water from the air and became a very
thick paste. I moved it into the airing cupboard at home[98] to dry it
out and it set into a hard crumbly tablet, some of which we very very
carefully re-powdered. The very next use of that landed me in very big
trouble as wot was meant to go "fizzzzzzzzz smoke" went "bnag!" and
caused some damage to nearby windows.
[98] if mum or dad had known that, then I may have been rather told off.
Nev
date: Wed, 03 Sep 2008 17:51:19 +0100
author: nev young
|
Re: Humbug cookbook
On Wed, 03 Sep 2008 17:51:19 +0100, nev young
wrote in <g9mf4s$d8v$1@aioe.org>:
> I first discovered the effects of dissolving and drying the stuff quite
> by accident. I had molished some white powder, as we used to call it,
> and left it hidden behind a lose brick in a wall, but the tin wasn't
> properly sealed and it absorbed water from the air and became a very
> thick paste.
I was wondering about that when the concept was posted earlier.
Since sugar is hygroscopic, a powder mixture should absorb water from the
air. Unless the anti-caking ingrejents in shop-bought caster sugar
somehow inhibit it.
--
Ivan Reid, School of Engineering & Design, _____________ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
KotPT -- "for stupidity above and beyond the call of duty".
date: Wed, 3 Sep 2008 19:06:22 +0000 (UTC)
author: Dr Ivan D. Reid
|
Re: Humbug cookbook
Costing the net hundreds if not thousands of dollars, Dr Ivan D. Reid
said:
> On Wed, 03 Sep 2008 17:51:19 +0100, nev young
> wrote in <g9mf4s$d8v$1@aioe.org>:
>
> > I first discovered the effects of dissolving and drying the stuff quite
> > by accident. I had molished some white powder, as we used to call it,
> > and left it hidden behind a lose brick in a wall, but the tin wasn't
> > properly sealed and it absorbed water from the air and became a very
> > thick paste.
>
> I was wondering about that when the concept was posted earlier.
> Since sugar is hygroscopic, a powder mixture should absorb water from the
> air. Unless the anti-caking ingrejents in shop-bought caster sugar
> somehow inhibit it.
>
>
We used to use ordinary granulated sugar with our sodium chlorate.
5 sugar to 6 SC or vice versa, by volume.
Some was left in a tin, became a goop due to being hygroscopic.
Somebody stupidly thojught this meant it would no longer burn and
chucked match in, while leaning over to look into the tin.
He did get his eyebrows back after a bit.
--
teh internets is populated by eggshells armed with hammers
date: Wed, 3 Sep 2008 23:22:02 +0100
author: Carlton Miniott
|
Re: Humbug cookbook
In uk.rec.sheds, (nev young) wrote in <g9imlv$8p1$1@aioe.org>::
>Rusty Hinge 2 wrote:
>> The message
>> from Guy King contains these words:
>>> The message
>>> from Rusty Hinge 2 contains these words:
>>
>>>>>> No, but untampered-with sodium chlorate has disappeared from siops - I
>>>>>> hfrq to ohl it by the pound in its unrefained form, from the florist.
>>
>>>>> Do you have a lot of trousers you need to explode, then?
>>
>>>> Our garding were xabja for its BNAG!s
>>
>>> Some of my happiest childhood moments were spent with chlorate. Unlike
>>> my friend PJ who lost a finger and a half.
>>
>> Ah, probably potassium chlorate - when mixed with a reducing agent it
>> can go off while being gently stirred.
>>
>> Sodium variety is much more hfre-friendly.
>>
>Oooooo. Mix with icing sugar in 50/50 ratio (by weight) for a nice even
>burn, or dissolve with icing sugar and let set into hard tablet form.
>Great for powering your own jet engines on model boats etc.
I bleev they add some sort of inhibitor these days.
--
Marc
The dinosaurs became extinct because they didn't have a space program. - Larry Niven
date: Wed, 03 Sep 2008 20:20:58 +0100
author: Znep
|
Re: Humbug cookbook
Rusty Hinge 2 wrote:
> from Guy King contains these words:
> > from Rusty Hinge 2 contains these words:
>
> > > > Nope, it was sodium chlorate and sugar, laboriously packed into an empty
> > > > sparklets cartridge.
>
> > > The only thing I can goove of then, is static caused by the laborious
> > > packing.
>
> > You don't think lighting it and holding on to it for a few seconds
> > before throwing it so as to see an air-burst might have been behind it?
>
> Oh, I doubt it - only a complete fule would do such a thing...
Thobut afterwards he'd likely be an incomplete fule.
Richard
date: Thu, 04 Sep 2008 06:50:03 GMT
author: (Richard Bos)
|
Re: Humbug cookbook
The message
from Znep contains these words:
> I bleev they add some sort of inhibitor these days.
They always did, but it still goes bang quite satisfyingly.
--
Skipweasel
Eagles may soar, but weasels don't get sucked into jet engines.
date: Thu, 4 Sep 2008 08:12:57 +0100
author: Guy King
|
Re: Humbug cookbook
Guy King wrote:
>
> You don't think lighting it and holding on to it for a few seconds
> before throwing it so as to see an air-burst might have been behind it?
>
I have always been amazed at the total stupidity of some folk. At least
I always either used a fuse (string impregnated with NaClO3) or used an
electrical method. I may have been bad but I did have a great deal of
respect[33] for the stuff.
[33] though with hindsight perhaps not enough.
Nev
date: Thu, 04 Sep 2008 08:41:34 +0100
author: nev young
|
Re: Humbug cookbook
The message
from Guy King contains these words:
> The message
> from Znep contains these words:
> > I bleev they add some sort of inhibitor these days.
> They always did, but it still goes bang quite satisfyingly.
Not always.
Back in the '50s they didn't.
A chap had a field which had grown all weedy and grassy, and he decided
he wanted it clear.
He sprayed it with sodium chlorate solution and left it to jbex.
Misfortunately, it were sunny and hot, and something (maybe a bit of
borked bockle, set it orft.
There were a big orange flash, a WHOOMPH!, and a nuge mushroom cloud.
Five acres or so of stuff going up almost instantaneously must have been
awesome to behold. I saw it from about three miles away, and the flash
and WHOOMPH! were audio-visual from there. The cloud onna stalk must
have gone several hundred feets into the air.
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Thu, 4 Sep 2008 17:10:27 +0100
author: Rusty Hinge 2
|
Re: Humbug cookbook
On 04/09/2008 17:51, Bernard Peek wrote:
> A fiend of mine used an electronic timer to set off a home-molished
> firejbex. He was caught and prosecuted. Apparently if he had used a long
> burning fuse he would have been convicted of some minor offence and
> severely admonished, but because he used an electronic[e] one he got a
> demihectofortnight in an HM guest house.
>
> [e] When asked why he had used such a fiendishly sophisticated timing
> device[q] his reply was that he couldn't think of anything simpler
>
> [q] A 555 timer
Just to complete the groundhog day[0], I'll mention the ZN1034e chip at
this point.
[0] 17-MAR-2007
date: Thu, 04 Sep 2008 21:28:40 +0100
author: Andy Burns
|
Re: Humbug cookbook
Rusty Hinge 2 wrote:
> Back in the '50s they didn't.
>
> A chap had a field which had grown all weedy and grassy, and he decided
> he wanted it clear.
>
> He sprayed it with sodium chlorate solution and left it to jbex.
>
> Misfortunately, it were sunny and hot, and something (maybe a bit of
> borked bockle, set it orft.
>
> There were a big orange flash, a WHOOMPH!, and a nuge mushroom cloud.
>
> Five acres or so of stuff going up almost instantaneously must have been
> awesome to behold. I saw it from about three miles away, and the flash
> and WHOOMPH! were audio-visual from there. The cloud onna stalk must
> have gone several hundred feets into the air.
>
In the 50's?
Bet some people thought that someone, somewhere, had pressed the Big Red
Button.
--
JonG
Which is worse: Ignorance or Apathy?
I don't know, and I don't care.
date: Sat, 06 Sep 2008 11:44:12 +0100
author: JonG
|
Re: Humbug cookbook
JonG said:
> Rusty Hinge 2 wrote:
>>
>> A chap had a field which had grown all weedy and grassy, and he decided
>> he wanted it clear.
>> He sprayed it with sodium chlorate solution and left it to jbex.
>> Misfortunately, it were sunny and hot, and something (maybe a bit of
>> borked bockle, set it orft.
>> There were a big orange flash, a WHOOMPH!, and a nuge mushroom cloud.
>>
>> Five acres or so of stuff going up almost instantaneously must have been
>> awesome to behold. I saw it from about three miles away, and the flash
>> and WHOOMPH! were audio-visual from there. The cloud onna stalk must
>> have gone several hundred feets into the air.
>
> In the 50's?
>
> Bet some people thought that someone, somewhere, had pressed the Big Red
> Button.
Which reminds me of my parents, talking about some tellyprog they'd been
watching about the old days of Cold War 1. In particular, they were struck
by the mention of an advert for a backyard nuclear-proof bunker with a
cat-flap.
--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
My email address is at http://www.qualmograph.org.uk/contact.html
date: 06 Sep 2008 11:11:25 GMT
author: Richard Robinson
|
Re: Humbug cookbook
Richard Robinson wrote:
> Which reminds me of my parents, talking about some tellyprog they'd been
> watching about the old days of Cold War 1. In particular, they were struck
> by the mention of an advert for a backyard nuclear-proof bunker with a
> cat-flap.
>
Boggle.
"Oh, no, Hilda, look what the cat's dragged in Now."
--
JonG
Which is worse: Ignorance or Apathy?
I don't know, and I don't care.
date: Sat, 06 Sep 2008 14:04:55 +0100
author: JonG
|
Re: Humbug cookbook
JonG said:
> Richard Robinson wrote:
>
>> Which reminds me of my parents, talking about some tellyprog they'd been
>> watching about the old days of Cold War 1. In particular, they were struck
>> by the mention of an advert for a backyard nuclear-proof bunker with a
>> cat-flap.
>
> Boggle.
>
> "Oh, no, Hilda, look what the cat's dragged in Now."
"Yes, Albert, but look what's the cat"
--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
My email address is at http://www.qualmograph.org.uk/contact.html
date: 06 Sep 2008 13:18:01 GMT
author: Richard Robinson
|
Re: Humbug cookbook
The message <0080e194$0$27108$c3e8da3@news.astraweb.com>
from JonG contains
these words:
> Rusty Hinge 2 wrote:
> > Back in the '50s they didn't.
> >
> > A chap had a field which had grown all weedy and grassy, and he decided
> > he wanted it clear.
> >
> > He sprayed it with sodium chlorate solution and left it to jbex.
> >
> > Misfortunately, it were sunny and hot, and something (maybe a bit of
> > borked bockle, set it orft.
> >
> > There were a big orange flash, a WHOOMPH!, and a nuge mushroom cloud.
> >
> > Five acres or so of stuff going up almost instantaneously must have been
> > awesome to behold. I saw it from about three miles away, and the flash
> > and WHOOMPH! were audio-visual from there. The cloud onna stalk must
> > have gone several hundred feets into the air.
> >
> In the 50's?
> Bet some people thought that someone, somewhere, had pressed the Big Red
> Button.
We did, but since the whirled didn't frazzle about us, we leapt on our
encyclicals and piddled-off to somewhere at the back of Upminster, to
gawp at a blackened field, half a dozen of emergency swervices vehicles
and a crowd of locals (and not-so-locals), and a thin haze of rising
smerk.
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Sat, 6 Sep 2008 18:46:27 +0100
author: Rusty Hinge 2
|
Re: Humbug cookbook
"Richard Robinson" wrote in message
news:48c2655d$0$522$bed64819@news.gradwell.net...
> JonG said:
>> Rusty Hinge 2 wrote:
>>>
>>> A chap had a field which had grown all weedy and grassy, and he decided
>>> he wanted it clear.
>>> He sprayed it with sodium chlorate solution and left it to jbex.
>>> Misfortunately, it were sunny and hot, and something (maybe a bit of
>>> borked bockle, set it orft.
>>> There were a big orange flash, a WHOOMPH!, and a nuge mushroom cloud.
>>>
>>> Five acres or so of stuff going up almost instantaneously must have been
>>> awesome to behold. I saw it from about three miles away, and the flash
>>> and WHOOMPH! were audio-visual from there. The cloud onna stalk must
>>> have gone several hundred feets into the air.
>>
>> In the 50's?
>>
>> Bet some people thought that someone, somewhere, had pressed the Big Red
>> Button.
>
> Which reminds me of my parents, talking about some tellyprog they'd been
> watching about the old days of Cold War 1. In particular, they were struck
> by the mention of an advert for a backyard nuclear-proof bunker with a
> cat-flap.
>
Send the cat out first, if it comes back the same shape it went out it's
safe to emerge?
--
Chris, (on tour)
Intellect is invisible to the man who has none.
Schopenhauer
date: Sun, 7 Sep 2008 07:52:22 +0100
author: Cerumen
|
Re: Humbug cookbook
Cerumen wrote:
>> Which reminds me of my parents, talking about some tellyprog they'd been
>> watching about the old days of Cold War 1. In particular, they were struck
>> by the mention of an advert for a backyard nuclear-proof bunker with a
>> cat-flap.
>>
> Send the cat out first, if it comes back the same shape it went out it's
> safe to emerge?
>
A sort of Noah's Dove for modern times?
--
JonG
Which is worse: Ignorance or Apathy?
I don't know, and I don't care.
date: Sun, 07 Sep 2008 10:43:11 +0100
author: JonG
|
Re: Humbug cookbook
"JonG" wrote in message
news:00822fca$0$18059$c3e8da3@news.astraweb.com...
> Cerumen wrote:
>
>>> Which reminds me of my parents, talking about some tellyprog they'd been
>>> watching about the old days of Cold War 1. In particular, they were
>>> struck
>>> by the mention of an advert for a backyard nuclear-proof bunker with a
>>> cat-flap.
>>>
>> Send the cat out first, if it comes back the same shape it went out it's
>> safe to emerge?
>>
>
> A sort of Noah's Dove for modern times?
>
Yes indeed and a little bit of Schrodinger or whoever it was kept a cat in a
box for nefarious raisins.
--
Chris.
Drink is the curse of the land. It makes you fight with your neighbor.It
makes you shoot at your landlord and it makes you miss him." - Irish Proverb
date: Sun, 7 Sep 2008 10:51:43 +0100
author: Cerumen
|
Re: Humbug cookbook
The message <00822fca$0$18059$c3e8da3@news.astraweb.com>
from JonG contains
these words:
> Cerumen wrote:
> >> Which reminds me of my parents, talking about some tellyprog they'd been
> >> watching about the old days of Cold War 1. In particular, they were
> >> struck
> >> by the mention of an advert for a backyard nuclear-proof bunker with a
> >> cat-flap.
> >>
> > Send the cat out first, if it comes back the same shape it went out it's
> > safe to emerge?
> >
And of course, not glowing a gentle green...
> A sort of Noah's Dove for modern times?
I'd be a bit suspicious of radiation levels if it grew wings.
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Sun, 7 Sep 2008 20:45:39 +0100
author: Rusty Hinge 2
|
Re: Humbug cookbook
The message
from "Cerumen" contains these words:
> "JonG" wrote in
> message
> news:00822fca$0$18059$c3e8da3@news.astraweb.com...
> > Cerumen wrote:
> >
> >>> Which reminds me of my parents, talking about some tellyprog they'd been
> >>> watching about the old days of Cold War 1. In particular, they were
> >>> struck
> >>> by the mention of an advert for a backyard nuclear-proof bunker with a
> >>> cat-flap.
> >>>
> >> Send the cat out first, if it comes back the same shape it went out it's
> >> safe to emerge?
> >>
> >
> > A sort of Noah's Dove for modern times?
> >
> Yes indeed and a little bit of Schrodinger or whoever it was kept a
> cat in a
> box for nefarious raisins.
Dead right!
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Sun, 7 Sep 2008 20:46:15 +0100
author: Rusty Hinge 2
|
Re: Humbug cookbook
rusty.hinge@gruel.invalid.co.uk said...
> The message
> from Guy King contains these words:
> > The message
> > from Rusty Hinge 2 contains these words:
>
> > > > > No, but untampered-with sodium chlorate has disappeared from siops - I
> > > > > hfrq to ohl it by the pound in its unrefained form, from the florist.
>
> > > > Do you have a lot of trousers you need to explode, then?
Trousers??
> > > Our garding were xabja for its BNAG!s
>
> > Some of my happiest childhood moments were spent with chlorate. Unlike
> > my friend PJ who lost a finger and a half.
Eh? How lose finger with Na chlorate?
> Ah, probably potassium chlorate - when mixed with a reducing agent it
> can go off while being gently stirred.
>
> Sodium variety is much more hfre-friendly.
>
It's weed killer, isn't it?
--
Fran
date: Sun, 7 Sep 2008 22:05:54 +0100
author: Sena
|
Re: Humbug cookbook
Ivan.Reid@brunel.ac.uk said...
> Icing sugar is just white sugar finely ground. We used to make
> caster sugar and icing sugar from normal table sugar in our blender
> (Supermix?) back in the 60s,
>
Magimix, prolly.
--
Fran
date: Sun, 7 Sep 2008 22:05:54 +0100
author: Sena
|
Re: Humbug cookbook
frank.erskine@btinternet.com said...
> On Wed, 03 Sep 2008 00:06:03 +0100, wrote:
>
> >On 2 Sep,
> > Kate XXXXXX wrote:
> >
> >> No, icing sugar contains 100% pure cane sugar. What you add to make
> >> icing set is egg white. Sets like concrete then, which is how you make
> >> wedding cakes armour plated. You add a little lemon juice for flavour.
> >
> >I gooved (from SWSOT many years ago) that you tempered the icing with either
> >lemon juice or glycerine (not nitro). One mollished it harder and the other
> >mollished a much softer finish.
>
> Glycerine (not nitro) will molish it softer. I can't see lemon juice
> molishing all that much deferens (BICBW).
>
Gives it flavour. It's the liquid in the lemon juice wot molishes it to
set, but ordinary water is better.
--
Fran
date: Sun, 7 Sep 2008 22:05:55 +0100
author: Sena
|
Re: Humbug cookbook
Costing the net hundreds if not thousands of dollars, Sena said:
>
> Eh? How lose finger with Na chlorate?
> It's weed killer, isn't it?
Yes, but it also burns at explosion speeds when mixed with eg sugar.
Very popular with the IRA at one time.
--
teh internets is populated by eggshells armed with hammers
date: Sun, 7 Sep 2008 22:40:00 +0100
author: Carlton Miniott
|
Re: Humbug cookbook
In uk.rec.sheds, (Carlton Miniott) wrote in
::
>Costing the net hundreds if not thousands of dollars, Sena said:
>>
>> Eh? How lose finger with Na chlorate?
>> It's weed killer, isn't it?
>
>Yes, but it also burns at explosion speeds when mixed with eg sugar.
>Very popular with the IRA at one time.
I thort they were more into fertiliser + diesel?
--
Marc
Some cause happiness wherever they go; others whenever they go. (Oscar Wilde)
date: Sun, 07 Sep 2008 22:47:52 +0100
author: Znep
|
Re: Humbug cookbook
On 07/09/2008 22:47, Znep wrote:
> I thort they were more into fertiliser + diesel?
yep, ANFO.
date: Sun, 07 Sep 2008 22:58:24 +0100
author: Andy Burns
|
Re: Humbug cookbook
Znep said:
> In uk.rec.sheds, (Carlton Miniott) wrote in
>>Costing the net hundreds if not thousands of dollars, Sena said:
>>>
>>> Eh? How lose finger with Na chlorate?
>>> It's weed killer, isn't it?
>>
>>Yes, but it also burns at explosion speeds when mixed with eg sugar.
>>Very popular with the IRA at one time.
>
> I thort they were more into fertiliser + diesel?
Prepared to investigate anything that can supply its own oxygen ?
--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
My email address is at http://www.qualmograph.org.uk/contact.html
date: 07 Sep 2008 23:01:46 GMT
author: Richard Robinson
|
Re: Humbug cookbook
The message
from Sena contains these words:
> Gives it flavour. It's the liquid in the lemon juice wot molishes it to
> set, but ordinary water is better.
Nah, lemon juice, or better, lime juice - makes smashing tasty icing.
--
Skipweasel
Eagles may soar, but weasels don't get sucked into jet engines.
date: Mon, 8 Sep 2008 00:32:39 +0100
author: Guy King
|
Re: Humbug cookbook
On Sun, 7 Sep 2008 22:05:54 +0100, Sena
wrote in :
> Ivan.Reid@brunel.ac.uk said...
>> Icing sugar is just white sugar finely ground. We used to make
>> caster sugar and icing sugar from normal table sugar in our blender
>> (Supermix?) back in the 60s,
> Magimix, prolly.
No, it was Supermix. IIRC they were sold by door-to-door
salesmen. This is similar -- eBay item 190248881383 (in Australia), but I
believe we had a smaller one-motor base. Certainly we had the blender,
juicer, and knife sharpener. I think ours must have been a later model,
the base was rather more stylish...
--
Ivan Reid, School of Engineering & Design, _____________ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
KotPT -- "for stupidity above and beyond the call of duty".
date: Mon, 8 Sep 2008 07:43:38 +0000 (UTC)
author: Dr Ivan D. Reid
|
Re: Humbug cookbook
On 08/09/2008 08:43, Dr Ivan D. Reid wrote:
> it was Supermix.
> This is similar -- eBay item 190248881383
Looks like the abtsracdihdl of a streetlamp, an intercom and some sort
of gynaecological dynorod.
> (in Australia)
fleabay's article numbers are global.
date: Mon, 08 Sep 2008 08:59:15 +0100
author: Andy Burns
|
Re: Humbug cookbook
"Guy King" wrote in message
news:313030303432373948C4727F91@zetnet.co.uk...
> The message
> from Sena contains these words:
>
>> > > Some of my happiest childhood moments were spent with chlorate.
>> > > Unlike
>> > > my friend PJ who lost a finger and a half.
>
>> Eh? How lose finger with Na chlorate?
>
> Mix it with sugar, pack it tightly into an empty Sparklets cartridge,
> light it and hold in the hand.
>
Cue joke about castrating Canuks with explosive devices.
--
Chris.
Drink is the curse of the land. It makes you fight with your neighbor.It
makes you shoot at your landlord and it makes you miss him." - Irish Proverb
date: Mon, 8 Sep 2008 10:08:51 +0100
author: Cerumen
|
Re: Humbug cookbook
"Andy Burns" wrote in message
news:rpOdnRPpjrjJRlnVnZ2dnUVZ8sDinZ2d@posted.plusnet...
> On 08/09/2008 08:43, Dr Ivan D. Reid wrote:
>
>> it was Supermix.
>> This is similar -- eBay item 190248881383
>
> Looks like the abtsracdihdl of a streetlamp, an intercom and some sort of
> gynaecological dynorod.
>
Very fitting since IRTA as Spermix.
--
Chris.
Drink is the curse of the land. It makes you fight with your neighbor.It
makes you shoot at your landlord and it makes you miss him." - Irish Proverb
date: Mon, 8 Sep 2008 10:23:06 +0100
author: Cerumen
|
Re: Humbug cookbook
guy.king@zetnet.co.uk said...
> The message
> from Sena contains these words:
>
> > Gives it flavour. It's the liquid in the lemon juice wot molishes it to
> > set, but ordinary water is better.
>
> Nah, lemon juice, or better, lime juice - makes smashing tasty icing.
>
But only if you like the taste of lemon or lime icing, presumably. To
me, it sounds revolting.
--
Fran
date: Mon, 8 Sep 2008 13:55:50 +0100
author: Sena
|
Re: Humbug cookbook
"Cerumen" wrote in
news:ga2qu3$7n6$1@registered.motzarella.org:
>
> "Andy Burns" wrote in message
> news:rpOdnRPpjrjJRlnVnZ2dnUVZ8sDinZ2d@posted.plusnet...
>> On 08/09/2008 08:43, Dr Ivan D. Reid wrote:
>>
>>> it was Supermix.
>>> This is similar -- eBay item 190248881383
>>
>> Looks like the abtsracdihdl of a streetlamp, an intercom and some
>> sort of gynaecological dynorod.
>>
> Very fitting since IRTA as Spermix.
>
Does it come with a turkey baster?
--
Graeme
date: 08 Sep 2008 14:18:21 GMT
author: Graeme Dods
|
Re: Humbug cookbook
On Mon, 08 Sep 2008 08:59:15 +0100, Andy Burns
wrote in <rpOdnRPpjrjJRlnVnZ2dnUVZ8sDinZ2d@posted.plusnet>:
> On 08/09/2008 08:43, Dr Ivan D. Reid wrote:
>> it was Supermix.
>> This is similar -- eBay item 190248881383
> Looks like the abtsracdihdl of a streetlamp, an intercom and some sort
> of gynaecological dynorod.
>> (in Australia)
> fleabay's article numbers are global.
Yes, I thought they were. I put that in just in case I was wrong.
It has to happen one day...
--
Ivan Reid, School of Engineering & Design, _____________ CMS Collaboration,
Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
KotPT -- "for stupidity above and beyond the call of duty".
date: Mon, 8 Sep 2008 15:10:26 +0000 (UTC)
author: Dr Ivan D. Reid
|
Re: Humbug cookbook
The message
from Sena contains these words:
> guy.king@zetnet.co.uk said...
> > The message
> > from Sena contains these words:
> >
> > > Gives it flavour. It's the liquid in the lemon juice wot molishes
> > > it to
> > > set, but ordinary water is better.
> >
> > Nah, lemon juice, or better, lime juice - makes smashing tasty icing.
> >
> But only if you like the taste of lemon or lime icing, presumably. To
> me, it sounds revolting.
Wot *DO* you like?
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Mon, 8 Sep 2008 21:48:44 +0100
author: Rusty Hinge 2
|
Re: Humbug cookbook
rusty.hinge@gruel.invalid.co.uk said...
> The message
> from Sena contains these words:
> > guy.king@zetnet.co.uk said...
> > > The message
> > > from Sena contains these words:
> > >
> > > > Gives it flavour. It's the liquid in the lemon juice wot molishes
> > > > it to
> > > > set, but ordinary water is better.
> > >
> > > Nah, lemon juice, or better, lime juice - makes smashing tasty icing.
> > >
> > But only if you like the taste of lemon or lime icing, presumably. To
> > me, it sounds revolting.
>
> Wot *DO* you like?
>
I'm not keen on fruity flavoured things in general, but I do like
coconut, pineapple and red fruits like blackcurrant, cherry etc. TAAW I
like curry, pancakes, black tea, decent ale, malt whisky...
--
Fran
date: Tue, 9 Sep 2008 11:39:05 +0100
author: Sena
|
Re: Humbug cookbook
The message
from Sena contains these words:
> rusty.hinge@gruel.invalid.co.uk said...
> > The message
> > from Sena contains these words:
> > > guy.king@zetnet.co.uk said...
> > > > The message
> > > > from Sena contains these words:
> > > >
> > > > > Gives it flavour. It's the liquid in the lemon juice wot molishes
> > > > > it to
> > > > > set, but ordinary water is better.
> > > >
> > > > Nah, lemon juice, or better, lime juice - makes smashing tasty icing.
> > > >
> > > But only if you like the taste of lemon or lime icing, presumably. To
> > > me, it sounds revolting.
> >
> > Wot *DO* you like?
> >
> I'm not keen on fruity flavoured things in general, but I do like
> coconut, pineapple and red fruits like blackcurrant, cherry etc. TAAW I
> like curry, pancakes, black tea, decent ale, malt whisky...
Oh, as you were them.
Malt whisky...
--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
Separator in search of a sig
date: Tue, 9 Sep 2008 20:43:14 +0100
author: Rusty Hinge 2
|
|
|