Re: Fishy Website! (Or is it just me??)
"pearl" wrote in message news:...
> "MattLB" wrote in message news:1144155743.848539.58720@z34g2000cwc.googlegroups.com...
> > st7 wrote:
> > > Rob wrote:
> > > > I'm sure you already know that certain natural toxins are destroyed by
> > > > the cooking.
> > >
> > > So you avoid those foods that are toxic in the raw state.
> >
> > Interestingly in the context of human diet history many of what are
> > today edible vegetables weren't before the dawn of agriculture and the
> > selective breeding of certain crops to make them more palatable or less
> > toxic. Most vegetables, unlike fruit, come from parts of the plant that
> > the plant doesn't want you to eat and in the original varieties would
> > have been toxic, bitter-tasting or both - so probably weren't part of
> > the ancient hominid diet.
>
> But most 'vegetables' are actually the plants' fruit. And...
>
> 'Throughout the earth's geological history (4.5 billion years),
> large scale forces of nature such as global climate change,
> movements of continents, and geological variations induced
> by sun, rains and the winds, gave rise to a variety of life forms
> including a diversity of plain communities. An even more
> diverse array of herbivorous animals, ranging from tiny
> grasshoppers to giant elephants evolved to crop this vegetation.
> This complement of herbivores included several large mammals
> ancestral to the present day deer, pigs, wild cattle, tapirs, rhinos
> and elephants. Such a community of ungulates is not a mere
> collection of individual species, but an intricate, ecological web
> in which large species feed on coarser plants, providing paths
> and access for smaller ones, and each ungulate specialises to
> feed on different plant species, plant parts or different stages
> of plant growth. ..
> ..'
> http://www.rareearthexplorations.com/wildindia/tiger/tiger.htm
>
> Of course that also applies to primates and plant foods.
>
> > Any attempt, therefore, to claim that eating
> > modern cultivated vegetables and fruit is somehow closer to our ancient
> > ancestors' natural diet is misguided
>
> The plant foods we eat may be selected for desirable qualities,
> but they are still the genetic descendants of edible plant foods.
.....
'There are hundreds of fascinating, delicious wild vegetables,
fruits, nuts, and seeds, and herbs growing in our neighborhoods,
backyards, parks and forests that we overlook and disregard.
Many are easy-to-recognize renewable resources you can easily
collect and enjoy, with no harm to the environment. Many are
the same prolific "weeds" we unsuccessfully try to destroy.
When you know what they are and begin to use them, youll
discover that they are tastier, as well as more nutritious, than
anything you can buy, and theyre completely free.
This book is will introduce you to the world of foraging and
nature. We cover the most common, useful wild plants of the
continental United States (with the exception of subtropical
Florida, which has a different, specialized flora) and Southern
Canada, with the basics of what you need to know to identify,
collect, use, and appreciate them. My years as a naturalist
draw on pertinent science, nutrition, folklore, and personal
experiences to put the plants in context.
....'
http://www.wildmanstevebrill.com/Books.Folder/I%20&%20H%20Folder/Intro%20to%20Foraging.html
date: Tue, 4 Apr 2006 16:39:48 +0100
author: pearl
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