In message , badriya 
 writes
>My mum did the yorkshire pud as a dessert.  We called it Ribena pudding 
>as she poured Ribena on and a bit of sugar, which was very nice.  But 
>then she was foreign, so what did we know?!

We had it as a dessert also, but with golden syrup.  Ribena was for 
making "poison" out of semolina.
-- 
Jenny
"I always like to have the morning well-aired before I get up."
(Beau Brummel, 1778-1840)

In article , Jenny M Benson
 wrote:
> We had it as a dessert also, but with golden syrup.

That was my treat as a child: the rest of the family had their YP with the
meat, while I had mine with syrup as a pud. But I simply can't remember what
tthe pud for the grown-ups was!  

Rosemary


-- 
Rosemary Miskin     ZFC Pm   miskin@orpheusmail.co.uk
Loughborough, UK             http://miskin.orpheusweb.co.uk

In message , Rosemary 
Miskin  writes
>In article , Jenny M Benson
> wrote:
>> We had it as a dessert also, but with golden syrup.
>
>That was my treat as a child: the rest of the family had their YP with the
>meat, while I had mine with syrup as a pud. But I simply can't remember what
>tthe pud for the grown-ups was!
>
>Rosemary
>
>
Being rather on the plump size (yes really!) even when I was at boarding 
school, I was subjected to 'being on a diet' the puds for the dieters 
were things like: stewed prunes, stewed apple, stewed apricots or stewed 
prunes, stewed apple, stewed apricots or stewed prunes, stewed apple, 
stewed apricots or .....  :-(((

Stewdle Sick,

Mike
-- 
Mike McMillan,
The email address is spam trapped but any genuine communications may be sent to
mike dot mcmillan at ntlworld dot com

"Let's all calm down shall we? Let's forget there is a llama in here at all."
(Lynda Snell, 010603)

Tel: (+44) 0118 9265450. website: <http://homepage.ntlworld.com/mike.mcmillan/>