European Masters Degree in Food Studies.
 
The European Masters Degree in Food Studies is the oldest
international study programme in Food Science and Technology. Students
in this programme study in at least 4 different European countries, at
4 top-level universities :
 
University College Cork, Ireland
Wageningen University, the Netherlands
ENSIA, Paris, France
Lund University, Sweden
 
The programme is sponsored by large multinational food companies. In
the second year of the programme students will do a research project
of 8 months at a sponsor company For 2006 and 2007 the main sponsors
are :
 
Nestlé 
Unilever
Kraft Foods
Heineken
National Starch
Dawn Foods
 
This programme is a unique opportunity for students to see and study
in many European countries, with a highly international group of
students !
 
Still 5 positions open for 2007-2009 !
 
Tuition fees : 
EU Citizens : 1500 Euro/year
Non EU-citizens : 7500 Euro/year (not per semester !)
 
More information : http://www.eurmscfood.nl
 
On behalf of the four universities,

Ralf Hartemink