http://www.lakelandcam.co.uk/

The only sure thing in life is that Gladstone gave chips to everybody.

Edith.

The Traveller wrote:

> http://www.lakelandcam.co.uk/
> 
> The only sure thing in life is that Gladstone gave chips to everybody.
> 
> Edith.
> 
> 

What's the connection with Gladstone?

Do you notice how humble malt vinegar is packaged by Heinz in the United 
States as lardy-da "Gourmet"? :-) The price reflects it, too, but there 
are enough ex-pat Brits and Irish to make it worthwhile for the better 
supermarkets to stock it.

I had a smashing battered fillet of cod at the International House of 
Pancakes the other evening. Crispy and yielding and 
not-too-over-seasoned on the outside and soft and flaky on the inside. 
The service was not up to much by American standards. No vinegar was 
offered and I had to ask for a wedge  of lemon and tartare sauce which 
were offered on the menu.

Jp

"Jpinny"  wrote in message
news:k%Xqe.24864$HP1.7280@fe08.lga...

> The Traveller wrote:
> > http://www.lakelandcam.co.uk/
> >
> > The only sure thing in life is that Gladstone gave chips to everybody.
> >
> > Edith.
> >
> >
> What's the connection with Gladstone?


Churchill :0)

>
> Do you notice how humble malt vinegar is packaged by Heinz in the United
> States as lardy-da "Gourmet"? :-) The price reflects it, too, but there
> are enough ex-pat Brits and Irish to make it worthwhile for the better
> supermarkets to stock it.


I'm just looking at my bottle of Heinz Apple Cider Vinegar-16 LF OZ
(1PT).473 ml. The bottle is still made of glass and the etiquet has a
picture of every vegetable you can think of. Nice design considering it's
made from apples only and doesn't cost that much in th Co-oP.

>
> I had a smashing battered fillet of cod at the International House of
> Pancakes the other evening. Crispy and yielding and
> not-too-over-seasoned on the outside and soft and flaky on the inside.
> The service was not up to much by American standards. No vinegar was
> offered and I had to ask for a wedge  of lemon and tartare sauce which
> were offered on the menu.


Yup! You get the slice of lemon with the fish here, seldom battered unless
you buy import or fish fingers.

Edith.

>
> Jp

"Jpinny"  wrote in message 
news:k%Xqe.24864$HP1.7280@fe08.lga...
 No vinegar was

> offered and I had to ask for a wedge  of lemon and tartare sauce which 
> were offered on the menu.
>

.... and no brown sauce either...

ally