Greets all,

I'm still full! I had far too much at Tai Tung on Sunday and don't think 
I'll be back for a while, we must be known as fat-tastic four...

We had:
-Whole roast duck
-Sizzling steak with ginger and spring onion
-Spice prawns
-Crispy chilli beef
-Pork curry
-Seasonal vegtables
-3 portions of yeung-chow fried rice.

I must say it was all very nice and even the waitress was rude to my 
daughter at the end - not realising Mrs. Cohen spoke cantonese. Ahhhh, there 
is no other way to end a good chinese feast!

Adam.