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Greene King "Beer to Dine For"
If anyone is interested this bottle pale ale is on "try me for free" offer
in Tesco and Asda (and probably others) at present. The redemption is via
post with circled till receipt and neck label as proof of purchase.
It's a lovely and unsual pale ale style beer - I guess that the unusually
deep and hoppy smell and flavour comes from the US hops (Tettnang hops).
Very nice but possibly a little too easy to drink and maybe a little too
light in terms of taste.
Gareth.
Date:Wed, 24 Aug 2005 17:43:58 +0100
Author:
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Re: Greene King "Beer to Dine For"
Gareth a crit :
>[...]I guess that the unusually
>deep and hoppy smell and flavour comes from the US hops (Tettnang hops).
>
Erm, Tettnanger is a traditional *german* hop variety. Not at well-known
as Hallertauer, Hersbrcker or Perle, granted...
=> http://www.tettnanger-hopfen.de/indexen.html
--
Warning : you may encounter French language beyond this point.
Je cherche mon petit Lir...
(F'murrr)
Laurent Mousson, Berne, Switzerland
Date:Wed, 24 Aug 2005 19:19:18 +0200
Author:
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Re: Greene King "Beer to Dine For"
"The Submarine Captain" wrote in message
news:430caa7a$1_3@news.bluewin.ch...
> Gareth a crit :
>
>>[...]I guess that the unusually deep and hoppy smell and flavour comes
>>from the US hops (Tettnang hops).
>>
> Erm, Tettnanger is a traditional *german* hop variety. Not at well-known
> as Hallertauer, Hersbrcker or Perle, granted...
>
> => http://www.tettnanger-hopfen.de/indexen.html
Apologies, I did read somewhere - and I can't remember where (perhaps in a
dream) - that the hops were imported from the US.
Gareth.
Date:Wed, 24 Aug 2005 19:48:43 +0100
Author:
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Re: Greene King "Beer to Dine For"
Gareth wrote:
> "The Submarine Captain" wrote in message
> news:430caa7a$1_3@news.bluewin.ch...
>> Gareth a crit :
>>
>>> [...]I guess that the unusually deep and hoppy smell and flavour
>>> comes from the US hops (Tettnang hops).
>>>
>> Erm, Tettnanger is a traditional *german* hop variety. Not at
>> well-known as Hallertauer, Hersbrcker or Perle, granted...
>>
>> => http://www.tettnanger-hopfen.de/indexen.html
>
> Apologies, I did read somewhere - and I can't remember where (perhaps
> in a dream) - that the hops were imported from the US.
>
> Gareth.
"Tettnanger is an old aroma variety originating in the Tettnang area around
Lake Constance in southern Germany."
https://www.johnihaas.com/cmsdk/content/web/agronomy/popvariety3fa5.htm
Wow! You learn something every day!
Brian
Date:Wed, 24 Aug 2005 21:55:54 GMT
Author:
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Re: Greene King "Beer to Dine For"
But these tettnang were grown in US, see also a beer Young's used to
brew with US fuggles, or new CBoB, Crouch Vale Brewer's Gold, brewed
with a UK of the same name, now only grown abroad (Germany, Belgium &
in their case, US I think).
Now NewZealand hop-growers claim to grow many noble hop varieties often
organically too, but they've been bred/genetically mucked about with
(you can tell I'm a scientist, yes? it has something to do with diploid
& triploid something or other) & they turn out with massively high
alpha acids, which is usually associated with lower quality aroma /
flavour.
Not brewed with them ever though, so I'll reserve judgement, but
air-freighting organic hops into a hop-growing country seems a bit daft
to me too!
cheers,
MikeMcG.
Date:25 Aug 2005 06:42:42 -0700
Author:
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Re: Greene King "Beer to Dine For"
BrianW a crit :
>Gareth wrote:
>
>
>>"The Submarine Captain" wrote in message
>>news:430caa7a$1_3@news.bluewin.ch...
>>
>>
>>>Gareth a crit :
>>>
>>>
>>>
>>>>[...]I guess that the unusually deep and hoppy smell and flavour
>>>>comes from the US hops (Tettnang hops).
>>>>
>>>>
>>>>
>>>Erm, Tettnanger is a traditional *german* hop variety. Not at
>>>well-known as Hallertauer, Hersbrcker or Perle, granted...
>>>
>>>=> http://www.tettnanger-hopfen.de/indexen.html
>>>
>>>
>>Apologies, I did read somewhere - and I can't remember where (perhaps
>>in a dream) - that the hops were imported from the US.
>>
>>Gareth.
>>
>>
>
>"Tettnanger is an old aroma variety originating in the Tettnang area around
>Lake Constance in southern Germany."
>
Well, "around" may not be the right word, since the southern shoreof
said lake is called Switzerland. :o)
--
Warning : you may encounter French language beyond this point.
Mon rve moi, c'est d'avoir des cornes double volute...
(F'murrr)
Laurent Mousson, Berne, Switzerland
Date:Thu, 25 Aug 2005 19:03:35 +0200
Author:
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Re: Greene King "Beer to Dine For"
MikeMcG a crit :
>Not brewed with them ever though, so I'll reserve judgement, but
>air-freighting organic hops into a hop-growing country seems a bit daft
>to me too!
>
Well, air-freighting organic hops across the planet is a nice bit of
ecological nonsense... :o>
--
Warning : you may encounter French language beyond this point.
Mon rve moi, c'est d'avoir des cornes double volute...
(F'murrr)
Laurent Mousson, Berne, Switzerland
Date:Thu, 25 Aug 2005 19:05:32 +0200
Author:
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Re: Greene King "Beer to Dine For"
On Thu, 25 Aug 2005 19:03:35 +0200, The Submarine Captain
wrote:
>>"Tettnanger is an old aroma variety originating in the Tettnang area around
>>Lake Constance in southern Germany."
>>
>Well, "around" may not be the right word, since the southern shoreof
>said lake is called Switzerland. :o)
And Austria has a bit as well :-)
--
Arthur Figgis Surrey, UK
Date:Fri, 26 Aug 2005 08:10:20 +0100
Author:
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