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Danish Haggis
When in Denmark last week one traditional restaurant had Danish Haggis on
the menu. In Malmo our hotel had tartan wallpaper, the Scottish influence
did not extend to Irn-Bru in the mini bar.
Derek.
Date:Wed, 22 Jun 2005 11:00:09 +0000 (UTC)
Author:
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Re: Danish Haggis
On Wed, 22 Jun 2005 11:00:09 +0000 (UTC), "Derek F"
wrote:
>When in Denmark last week one traditional restaurant had Danish Haggis on
>the menu. In Malmo our hotel had tartan wallpaper, the Scottish influence
>did not extend to Irn-Bru in the mini bar.
What on earth is Danish Haggis Derek...
--
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Scotland's busiest, most profitable, runway.
Date:Wed, 22 Jun 2005 11:32:37 GMT
Author:
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Re: Danish Haggis
In article , fox1
@NOSPAMedinburghairport.org.uk says...
> On Wed, 22 Jun 2005 11:00:09 +0000 (UTC), "Derek F"
> wrote:
>
> >When in Denmark last week one traditional restaurant had Danish Haggis on
> >the menu. In Malmo our hotel had tartan wallpaper, the Scottish influence
> >did not extend to Irn-Bru in the mini bar.
>
> What on earth is Danish Haggis Derek...
Possibly the original haggis.
"Recent research by food writer, Clarissa Dickson Wright, puts forward a
strong case for haggis being Scandinavian in origin:
Dishes of a haggis type made in the maw of the animal are still found
in Scandinavia and visitors from Sweden eat haggis with great relish and
invariably remark on its resemblance to some dish in their local
cuisine. Relations between Scotland and the Nordic world go back to
the 9th century. Norsement, raiders at first, very soon became
settlers and farmers. It was late in the 15th century before Orkney and
Shetland finally ceased to be dependencies of the Danish crown. The
impact of the Norse was far greater than that of the French; they are
part of Scotland's historic fabric.
The root of the word haggis is not from Latin languages, and its
origin appears to be Scandinavian. There is no doubt that the word
haggis is related to such words as the Swedish hagga - meaning to hew or
chop; and the Icelandic hoggva, with the same meaning. All in all, the
Scandinavian case is a very strong one. The haggis, it seems, came to
Scotland in a longboat even before Scotland was a single nation.1
1. From The Haggis - A Little History, by Clarissa Dickson Wright
Appletree Press 1996"
Date:Wed, 22 Jun 2005 12:37:31 +0100
Author:
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Re: Danish Haggis
On Wed, 22 Jun 2005 11:32:37 GMT, fox1
wrote:
>On Wed, 22 Jun 2005 11:00:09 +0000 (UTC), "Derek F"
> wrote:
>
>>When in Denmark last week one traditional restaurant had Danish Haggis on
>>the menu. In Malmo our hotel had tartan wallpaper, the Scottish influence
>>did not extend to Irn-Bru in the mini bar.
>
>What on earth is Danish Haggis Derek...
Is it made from Moose or Reindeer as in the stuff you can get in Ikea?
Date:Wed, 22 Jun 2005 13:45:26 +0100
Author:
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Re: Danish Haggis
On Wed, 22 Jun 2005 13:45:26 +0100, Temprance
<spam.seula@spamdotselkie.org.ukspam> wrote:
>>What on earth is Danish Haggis Derek...
>Is it made from Moose or Reindeer as in the stuff you can get in Ikea?
They sell it in Ikea at Loanhed?
--
View my aircraft pictures:
"http://www.jetphotos.net/showphotos.php?userid=1753"
www.edinburghairport.org.uk
Scotland's busiest, most profitable, runway.
Date:Wed, 22 Jun 2005 14:44:42 GMT
Author:
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