Re: reinventing history was something else
Wed, 24 Sep 2008 10:38:51 -0700
On Wed, 24 Sep 2008 11:57:11 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
>Mike............ wrote:
>
>> Herbs I cannot. They are there for the picking. It also doesnt explain
>> overcooking.
>
>In my immediate family beef tended to be overdone, since my parents were
>squeamish about raw meat, and ...
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Ping Mike
Wed, 24 Sep 2008 13:50:43 +0200
Here's for the last of the allotment tomatoes... haven't been hearing much
of the allotment lately.
http://www.judithgreenwood.com/thinkonit/21-tomato-salute/--
...
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What is happening here?
Wed, 24 Sep 2008 00:01:57 -0700 (PDT)
I am still without the demon news service after a week, so have
resorted to google. It looks as though I needn't have bothered.
There are no posts today (24 Sept) and very few yesterday or the day
before, apart from spam. ...
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Readymade foods - Taste it!
Tue, 23 Sep 2008 00:32:27 -0700 (PDT)
http://onlinegames3d.blogspot.com/ ...
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"Cuisson" in english?
Mon, 22 Sep 2008 19:56:45 +0200
Hello all,
I noticed that I have a big gap in my English vocabulary: what would be the
precise equivalent for "saignant" and "¨¤ point"?
Thanks,
Joe
--
Joe Kotroczo kotroczo@mac.com
...
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More pizza. Crusts this time
Mon, 22 Sep 2008 16:29:05 +0100
Having discovered the joys of http://www.pizzamaking.com/forum/ a while back
I am now quite capable of successfully making various kinds of extremely
tasty pizza crust. I would, however, like to make a crust which is fairly
thick, but still light, and soft and chewy. Something like a bagel, I
suppose, but ligh ...
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green tomatoes - any ideas?
Mon, 22 Sep 2008 13:41:23 +0100
The yellow cherry toms did well this year, but I'm stuck with a glut of
green beefsteak and other varieties. My greenhouse looks like a second-hand
banana shop; I don't think it's going to work.
Does anyone have any clever thoughts for green tomatoes that doesn't involve
adding to the three- and two- and one- ...
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Hot Woks
Mon, 22 Sep 2008 05:06:51 -0700 (PDT)
Hi,
I would like to be able to cook a decent stir fry but I have a problem
with my rather old and very feeble electric cooker. It just can't get
hot enough. I can think of two ways round this. An electric wok or a
single 'burner' induction hob and a regular wok.
On the web there are a few warnings against elect ...
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Cartier Tank Solo Steel Orange Alligator Ladies Watch W1019455
Sun, 21 Sep 2008 21:14:43 -0700 (PDT)
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Seiko Exclusive Coutura Diamond Ladies Watch SXD724
Sun, 21 Sep 2008 21:14:36 -0700 (PDT)
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