Sandwich time
Mon, 28 Sep 2009 08:12:50 +0100
Get in the kitchen and make me a sandwich or I'll knock your fucking
teeth down your throat, bitch.
...
|
It's Monday 28th September 2009
Mon, 28 Sep 2009 07:13:31 +0100
Are you ready to be inundated with Mike Reid's shite?
...
|
Rosti
Sun, 27 Sep 2009 21:46:49 +0100
I think this has been discussed in the past.
I bought some manufactured rosti a few days ago that should have been
cooked in the oven. I ended up doing them on a cast iron griddle pan to
crisp them up.
It crossed my mind, that since it is such a simple thing to make, to ask
how you do it.
Dave ...
|
Re: Comfort food
Sun, 27 Sep 2009 02:49:55 -0700 (PDT)
On Sep 24, 4:12?pm, Martin <m...@address.invalid> wrote:
> On Thu, 24 Sep 2009 15:57:26 ?, "Ophelia" <ophe...@elsinore.me.uk> wrote:
> >Tim C. wrote:
> >> MMm, I haven't had rabbit for ages. ?(makes mental note to go to the
> >> market soon)
>
> >We get quite a lot of rabbit, because he shoots and I ask for them ...
|
Re: Traditional marmalade
Sat, 26 Sep 2009 23:52:24 +0200
On Sat, 26 Sep 2009 18:15:31 +0100, Sacha <sacha@nowhere.com> wrote:
>On 2009-09-26 18:03:43 +0100, Martin <me@address.invalid> said:
>
>> On Sat, 26 Sep 2009 17:43:54 +0100, "Ophelia" <ophelia@elsinore.me.uk> wrote:
>>
>>> Martin wrote:
>>>> On Sat, 26 Sep 2009 17:24:23 +0100, "Ophelia"
>>>> <ophelia@elsino ...
|
Micro cookery show
Sat, 26 Sep 2009 15:29:01 +0200
http://www.youtube.com/watch?v=1cX4t5-YpHQ
Unbelievably indigestible.
--
Martin
...
|
Re: Why didn't it work...
Sat, 26 Sep 2009 07:18:43 +0100
In message <06bvm.228336$0e4.216105@newsfe19.iad>, graham
<g.stereo@shaw.ca> writes
>
>"Mike.. . ." <mikexclothing@freedomnames.co.uk> wrote in message
>news:1tmenl83a1910$.1b2ti2rdclu0h$.dlg@40tude.net...
>> Following up to graham
>>
>>> Unfortunately, many do and many others believe it!
>>
>> I understand ...
|
Re: Cost of gas to heat upon a kitchen oven?
Sat, 26 Sep 2009 00:55:37 +0200
On Fri, 25 Sep 2009 19:02:13 +0100, <me9@privacy.net> wrote:
>On 25 Sep,
> Pete Brown <invalid@invalid.com> wrote:
>
>> I am looking for an approximate figure.
>>
>> I don't need it accurate to three significant digits. Within 50% or
>> 100% is good enough to give me an idea of cost so I can compare ...
|
Traditional marmalade
Fri, 25 Sep 2009 21:53:42 +0100
Is it a tradition that marmalade should be made in a copper vessel?
--
Enzo
I wear the cheese. It does not wear me.
...
|
Mongolian fried pork
Fri, 25 Sep 2009 21:19:54 +0100
Had it from my local chinese takeaway tonight, very nice it was too though I
did spice it up a bit with some worcester sauce.
...
|
