Dinner tonight
Sun, 03 Aug 2008 15:35:42 GMT
Inspired by the somewhat cloying "Tyler's Ultimate" American show where he
tries to make a meal out of a mixture of international cuisines, I am doing
a colcannon tonight with a large amount of butter, potatoes, cabbage,
spring onions and some well-boiled off-cuts of bacon shredded up and mixed
in to. All from ...
|
dont believe what you read....
Sun, 3 Aug 2008 08:20:55 +0100
...in the newspapers (especially in August?)
the FT reports that the disappearing marathon gourmet, doing all the worlds
*** restaurants may have fallen to his death from Elbullis (sic) "cliff
top" terrace:-
"http://www.fell-walker.co.uk/bulli2.htm"
--
Mike.....................
Google-groups killfiled
Re ...
|
Click below to join and start making money in next 60 seconds.
Sat, 2 Aug 2008 08:35:44 -0700 (PDT)
Click here now for instant access: http://70kpermonth.blogspot.com
If you're in anyway interested in making money online,
you MUST see this new report. It shows
how my little home based business brought in $115467.21
in the first year...
And how YOU can get started on the same path! ...
For More Details :------
...
|
cathare saint felix
Sat, 2 Aug 2008 13:41:43 +0100
cheese from Borough yesterday.
loverly truffle cheese from Mario Prati* (tartufaia) and the one of the
title, the seller wrote the name of the paper but i cant find any
references to it, so probably a typo, any ideas? Its like an ultra thin
brie.
*one for you laydees
--
Mike.....................
Google-grou ...
|
Subscription
Fri, 01 Aug 2008 21:21:06 GMT
I've just received a notice from Decanter mag, dated July 15, that my
subscription will soon run out and it's time to renew. It actually expires
with the December issue!!
Graham
...
|
Experience Norwegian food
Fri, 1 Aug 2008 03:45:29 -0700 (PDT)
Excellent local food traditions. Read more about the Voss cuisine!
http://food-drinks.page.tl/ ...
|
Re: Sandwich programme
Fri, 1 Aug 2008 11:42:22 +0100
In message <kaiz3dsm3nh6$.yrs6t08nbo39.dlg@40tude.net>, Mike........
<mikexclothing@freedomnames.co.uk> writes
>Following up to June Hughes
>
>> then I stupidly decided to do a Queen of Puddings.
>
>i dont know what it is but i doubt you see many in the hills (a pastie in
>foil will stay warmish till lunchtime ...
|
Re: Sandwich programme
Fri, 1 Aug 2008 11:23:41 +0100
In article <nw6wfif79sgg$.1svyp8hktgvrc.dlg@40tude.net>, Mike........
<mikexclothing@freedomnames.co.uk> writes
>Plus a bar of marzipan for
>emergencies).
What is it that puts so many people off marzipan? It was my favourite
part of the Christmas cake!
--
congokid
Eating out in London? Read my tips...
...
|
Re: Sandwich programme
Fri, 1 Aug 2008 11:17:15 +0100
In message <nw6wfif79sgg$.1svyp8hktgvrc.dlg@40tude.net>, Mike........
<mikexclothing@freedomnames.co.uk> writes
>Following up to Giusi
>
>> Homemade tomato, perhaps, or
>> for a long hard hike in cold weather, a shrimp and cheddat bisque I love.
>
>i take soup and sarnies and energy bars or fruit cake when wa ...
|
Foodetectives
Fri, 1 Aug 2008 09:37:23 +0100
Did anyone watch the prog last night? I happened to put it on by
accident. If Mike watched it, he will know that the Crooked Billet was
mentioned several times. IIRC that is a very old pub - was there when I
lived in Greenhithe almost 40 years ago.
--
June Hughes ...
|
