Yes, FFS! Dave Fawthrop *IS* dead!
Wed, 29 Aug 2007 02:24:58 +0100
He died a month or so ago.
**HE'S DEAD**
R.I.P Dave Fawthrop......... Etc.
Now, deal with it and *stop* asking if he's dead!
F**king idiots!
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That lovely sweet condiment...
Sat, 25 Aug 2007 16:51:12 -0000
For years now I have searched for something -- I must simply not be
looking in the right place. In almost every state-side Indian
restaurant I've been in, the papadam is presented with a trio of
sauces: a sweet light reddish purple sauce, a green cilantro/mint/
onion sauce and a red chili sauce.
I've been told ...
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THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Sat, 11 Aug 2007 13:51:30 -0700
This has got to be the most delish, succulant lamb. Best of all it
only takes 30 minutes.
Lamb Grill For Two
Yield: 2 Servings
1 T low-sodium soy sauce
2 t sesame oil
1 green onion,chopped
1 garlic clove,minced
2 t gingerroot,minced
1/4 t pepper
4 ...
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Indian Food made easy
Wed, 08 Aug 2007 20:54:06 GMT
Tonight was a excellent programme with fish being the main ingredient. See
here for details and recipies.
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
Rodders
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pukka chicken korma in a ¦Ìwave
Wed, 08 Aug 2007 17:41:19 -0000
I bought a plastic casserole dish from Lakeland Plastics (ususal
disclaimer) and used it to make a pukka chicken korma, that is, as
near to traditional methods as I could, given the facilities. For
three chicken thighs (co-op) I added three tbsp live yoghurt, a tsp of
butter, garlic, ginger and spices to the macer ...
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lentils balls?
Tue, 17 Jul 2007 19:40:54 +0200
last week i ate in an indian restaurant in berlin on a business
trip. the starter i had was new to me and absolutely delicious.
it was little balls of lentils & some chick peas covered in loads
of yoghurt/raita and little bits of tamarind sauce. the dish was
hardly warm and very refreshing.
i asked the waiter ...
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Indian Food Made Easy - TV programme
Mon, 16 Jul 2007 21:43:40 GMT
Tonight was 2nd episode of 6 - BBC2 8.30pm. Didn't realise it had been on
last week. Food writer Anjum Anand prepares Indian food for different
occasions.
Rodders
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OT: Galangal
Sat, 14 Jul 2007 20:46:47 +0100
I've noticed recently that whenever I include galangal in my
Thai curries, I suffer from severe diarrhoea & uncontrollable
flatulence for days afterwards.
Is this common? Does anyone else here experience this?
--
Dave Fawthrop <sf hymenologist.co.uk> 165 *Free* SF ebooks.
165 Sci Fi books on CDROM, from P ...
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THE BEST LAMB DISH YOU EVER HAD. ONLY TAKES 30 MINUTES!
Sat, 11 Aug 2007 13:51:30 -0700
This has got to be the most delish, succulant lamb. Best of all it
only takes 30 minutes.
Lamb Grill For Two
Yield: 2 Servings
1 T low-sodium soy sauce
2 t sesame oil
1 green onion,chopped
1 garlic clove,minced
2 t gingerroot,minced
1/4 t pepper
4 ...
|
Indian Food made easy
Wed, 08 Aug 2007 20:54:06 GMT
Tonight was a excellent programme with fish being the main ingredient. See
here for details and recipies.
http://www.bbc.co.uk/food/tv_and_radio/indianfood_episodefive.shtml
Rodders
...
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