quick rabdi?
Tue, 17 Jun 2008 19:59:08 -0400
Has anyone ever discovered a shortcut to making rabdi that doesn't skimp
on flavor? I have seen Tarla Dalal's version with paneer, but I'm not
sure that is what I'm looking for.
This query is prompted by a wonderful discovery yesterday: shahi turka
(aka double ka meetha). I can't believe I have never encou ...
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Website suggestion on what dish to have
Sat, 7 Jun 2008 18:49:03 +0100
www.jpgimage.co.uk/full.php?image=1091
A website i'm doing lists about 35-40 local takeaways and restaurants
that provides a home delivery service .
While talking to one of the regulars on the website forum - he said he
didnt always know what he wanted to eat - and wanted the website to make
suggestions on ...
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chicken tikka masala
Wed, 4 Jun 2008 15:01:14 -0500
I live in the U.S. (Northwestern Indiana, to be exact). I love tikka
masala that I get in restaurants, but can't afford to go to them as much as
I like. The nearest one in 45 minutes away, besides. I have tried a
variety of recipes, but without a lot of success. Does anyone have a good
recipe for me to at ...
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Lamb Karahi with Spinach
Tue, 3 Jun 2008 16:54:22 +0100
I was watching a programme recently by Rick Stein where he cooks a Lamb
Karahi with spinach using a recipe he gets from a Pakistani chef. I tried
this and it was really enjoyable. I have uploaded the clip as a torrent and
is available here
http://www.mininova.org/tor/1466384
and you can get the full recipe ...
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Mridula Baljekar
Mon, 02 Jun 2008 08:25:13 -0400
I just got a new (here in the Boston area, anyway) cookbook by Mridula
Baljekar, a name that I have come to recognize. For the first time, I
read that she, among other things, has (or has had) a TV food program in
the UK. I am wondering what you folks, who have had more exposure to
her recipes, think of her ...
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just promote this site
Thu, 29 May 2008 05:20:46 -0700 (PDT)
http://uradsite.blogspot,com ...
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Chiminea-tandoori oven?
Mon, 26 May 2008 07:55:09 -0500
Hi, I am thinking of making my own tandoori style oven. Here in the US, we
have outdoor clay fireplaces, called chimineas. I think they are originally
Mexican, but I am not sure. Anyway, I was thinking that if I could attach
a door, and maybe add some air flow holes, I might be able to use it for a
tandoo ...
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Gonna try another vegetable curry
Fri, 23 May 2008 09:50:15 -0700 (PDT)
I'm wondering about adding in garlic and ginger, should I add it at
the same time as the paste or just before?
I'm also going to add in powdered ginger as I can't be arsed with the
root - I just don't have the tools to mash it up. How much dry ginger
should I put in?
How about this?
1x large onion
Some fr ...
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Home Based Typist/Data Entry Needed ¡ê250 - ¡ê750 per week
Fri, 16 May 2008 10:10:45 -0700 (PDT)
http://www.skyhighrecruit.info
Skyhigh Recruit UK are seeking only honest, self-motivated people with
a desire to work in the home typing and data entry field, from the
comfort of their own homes.
The preferred applicants should be at least 18 years old with Internet
access. No experience is needed. However t ...
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interesting recipe from new cookbook
Tue, 13 May 2008 20:23:33 -0400
Hi All! Sorry to see this group is so inactive, and I thought I'd post
to try to break this dry spell.
Today I found a splendid Indian grocery store. (Sorry. It won't do you
UK folks any good, because it is in the Boston, Massachusetts area.)
Not only was it spacious, bright and well-stocked, but it also h ...
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