Egg plant or aubergine
Mon, 16 Oct 2006 19:35:39 -0400
I am provoked to write this after another disappointing trial of
an Indian recipe using eggplant (or aubergine if you will). I
don't much like Melanzane Parmigana either so I am not being
racist. The only eggplant recipe that I really like is the dip
Baingan Bhartha made with smoked roasted eggplant. Can any ...
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Hello....hello..... ..(echo)
Mon, 16 Oct 2006 19:33:19 +0100
Hi all,
Gosh it's quiet in here - hopefully that'll change now winter nights are
drawing in.....anyway, in my internet wanderings I came across this;
http://www.recipesource.com/ethnic/asia/indian/ . I was originally having
a look at the UK recipes (as it's american, I wondered what they think we
eat ...
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Brick Lane
Sun, 15 Oct 2006 12:57:59 +0100
Are there still any good curries to be had in Brick Lane? If so where?
TIA
--
Drodbar ...
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Too much liquid in many recipes
3 Oct 2006 23:31:30 -0700
This has been bothering me for a while. Many Indian recipes call for
enormous amounts of liquid. For instance, almost every recipe in
Camellia Panjabi's "50 Great Curries" is like this. One of my family's
favourites from that book is the pistachio korma. If I include
anywhere near the amount of stock she sugg ...
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Dave Fawthrop
Fri, 29 Sep 2006 16:14:58 +0100
Has he died?
...
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EASY BHEL PURI RECIPE
22 Sep 2006 09:28:00 -0700
VISIT
http://swetasingh.blogspot.com/
...
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CHILI CHEESE TOAST RECIPE
21 Sep 2006 10:49:42 -0700
Visit
http://swetasingh.blogspot.com/
Check out the recipe .
Suggestions Welcome
...
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Murg Kabab recipe and more....
19 Sep 2006 13:01:11 -0700
For recipe's
Visit http://swetasingh.blogspot.com/
...
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contemporary (posh) indian
Tue, 19 Sep 2006 14:29:34 +0100
hi all
is there any links for modern indian or indian inspired gourmet
I went to a restaurant here in dublin and they
are an indian fusion restaurant,
I had great food including a starter with a mild cardomon reduction.
I was hoping for classic dishes with an indian twist
(e.g. maybe some decadent lightl ...
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Cafe Tusk in Fareham
Mon, 8 May 2006 18:47:26 +0100
Has anyone been to Cafe Tusk in Fareham? I hear that the high quality "eat
all you can" buffet offers up to 30 meat and veg dishes for a flat rate of
¡ê5.95 (which I assume is the day time rate and not the evening rate which,
surely, must be higher).
Pat Chapman mentioned Cafe Tusk in a recent edition of (?) ...
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