Where did the hamburger come from?
31 Oct 2006 21:55:43 -0800
Have you ever wondered where the first hamburger on a bun came from?
Which story you believe depends on your definition of a hamburger.....
visit http://indianfoodstuff.blogspot.com
...
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Where did the hamburger come from?
31 Oct 2006 21:55:37 -0800
Have you ever wondered where the first hamburger on a bun came from?
Which story you believe depends on your definition of a hamburger.....
visit http://indianfoodstuff.blogspot.com
...
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Impress your loved one
29 Oct 2006 23:02:05 -0800
Impress your loved one with today's recipe and i am sure he/she would
kiss you all the way to the bedroom..
Come and explore one of the finest vegeterian Indian recipe from all
over India. What more you can even go through the Glossary section and
buy things online. Tips and Tricks on Cooking and more to come..I ...
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CHICKEN RECIPES SURVEY
29 Oct 2006 04:04:26 -0800
ATTENTION FELLOW GROUP MEMBERS!
http://www.surveymonkey.com/s.asp?u=883482796782
I am currently conducting a survey on the topic of chicken recipes with
the
intention of using the data to create an ebook. I would be very
grateful if you could spare a few minutes of your time to take part in
this survey. The ...
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Recipe for Aloo Bondas
Thu, 26 Oct 2006 02:25:17 GMT
These are delicious snacks - Southern Indian in origin, but eaten all over the country now. I am hosting my book club tomorrow night, and we just read The Mango Season by Amulya Malladi, so I thought some Southern Indian snacks were in order. I just made the potato filling, and will dip them in the besan batter and ...
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On the subject of mixer/grinders...
25 Oct 2006 10:18:53 -0700
So, back at the end of July, I posted that I'd ordered one of the
Sumeet "Asia Kitchen Machine" mixer/grinders from their North American
"distributor" at sumeet.net. Well, it hasn't arrived yet, and things
are not looking good. I was promised delivery by the end of September,
then the beginning of October, and ...
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Does anyone use Dundicut Peppers
Tue, 24 Oct 2006 19:10:21 -0400
I have been using some Dundicut Peppers in Indian cooking lately because I
can't find the other peppers. Noting below that it says that "A single
crushed pepper will add heat and flavor to a dish for two." I added 6
peppers to a stir-fry shrimp dish tonight; although it had heat, it was
certainly not THAT h ...
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Fresh Curry Leaves UK?
Tue, 24 Oct 2006 22:24:25 +0100
There are plenty of sites selling dried - but I don't find them to
have any real taste.
I bought some fresh on Rusholme's Curry Mile (when visiting Steph the
other year) but that didn't have any taste, it was bagged so couldn't
test for smell.
In the early days of ufdi someone posted about the scent fi ...
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Erachi Varathathu (Beef Curry)
Tue, 24 Oct 2006 02:06:16 GMT
Erachi Varathathu (Beef Curry)
James, one more recipe with curry leaves for you... this dish is terrific,
but I really do think it's better the second day. This is a wonderful
Moslem dish from the Kerala area of India. The dish on its own seems a
little salty, although once I had it with rice it was just ...
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Kadhi with Pakoras
Tue, 24 Oct 2006 01:56:48 GMT
James, here is the recipe I mentioned. There are many, many varieties of
this dish - kadhi - and even this one I play with a lot. But try it - see
what you think. I often add some finely chopped potatoe or grated zucchini
to the pakoras. Oh, and I do not add the sugar to the kadhi - that's a
Gujarati thi ...
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