Re: Halloumi
Fri, 12 Jan 2007 10:28:17 +0000
Many thanks for the info on Paneer. This does look like a good idea, and I
shall be using the recipe for Red paneer tikka kebabs on Yogi's site :)
Cheers,
Wendy
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Halloumi?
Wed, 10 Jan 2007 14:57:36 +0000
Hi all,
I'm going to be having a vegie Indian night in a couple of weeks time.
Probably start off with poppudums with all the trimmings, but am looking
for some ideas for forming the main course. I've got stacks of recipes for
various vegetable curries, dahls, rice etc, but would also like to do one
with a ' ...
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Chai
21 Dec 2006 00:57:40 -0800
I recently bought some loose leaf Orange Pekoe tea that I vaguely
recall being told was the best for making Indian Chai.
So how do I go about it?
Also has anyone made Mango Lassi at home and how did it turn out?
TC
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Koh I Noor
14 Dec 2006 02:54:17 -0800
Whilst mooching round my local Tessie Cohens I found a couple of Koh I
Noor sauces in bags, one is a Rogan Josh for Lamb and one is a methi
based sauce for chicken.
I bought them as I thought they may come in handy for a quick after
work curry for her ladyship and I.
My questions are;
Has anyone here used on ...
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Essex Curry
11 Dec 2006 02:17:15 -0800
A splendid little Indian grocers has opened near Braintree in Essex.
Sells just about everything that I may need and has meant that I no
longer have to travel out to Colchester from my home just north of
Chelmsford, or travel over to Brick Lane when in London, when I need
that obscure missing spice.
I wish ther ...
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DELURKING to ask for comments
Mon, 4 Dec 2006 22:34:44 -0000
These dont seem to be high traffic newsgroups - but suppose quality is
more important than quantity .
I'm in the process of writing the php script for the website below and i
expect it to be finished the first week in January 2007 .
The php script will be freeware to anybody who wants .
Although given w ...
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Rajasthani Dal Recipe
Sun, 03 Dec 2006 04:54:34 GMT
Rajasthani Dal Recipe
This is one of our favorite dal recipes - I like the slight sour flavor the
amchur gives it.
This recipe calls for salt in the cooking water while the dals cook, and I
do not do that, as it's my understanding that adding salt to legumes (dals)
while they are cooking will prevent the ...
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Curry Party
1 Dec 2006 07:38:25 -0800
Curry dinner party for 4 to come next Saturday.
Me and the Mrs OK with everything so long as it has a decent heat to
it.
Male friend pretends he can eat hot stuff, but from experience I know
he suffers with it and doesn't enjoy it.
Male friends wife likes cool, creamy Korma like stuff, which none of
the rest o ...
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Camellia Panjabi Book
1 Dec 2006 07:11:02 -0800
I see that yet another version of Camelia Panjabis 50 favourite curries
has been released. larger format than the last version but smaller than
the original. It also has a disc with it and the splurge on the front
says it has been completely revised with new recipes added (again). My
problem is that the book is ...
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Kashmir chillies
30 Nov 2006 07:19:01 -0800
See the link below.
Any comments?
http://www.thechileman.org/results.php?submit=Search&chile=1&find=Kashmir&heat=Any&origin=Any&genus=Any
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