Re: Swine Flu Expert Speaks!
Wed, 07 Oct 2009 21:47:04 +0100
On Wed, 7 Oct 2009 21:33:32 +0100, %steve%@malloc.co.uk (Steve Firth)
wrote:
>Pat Gardiner <pat.gardiner@removeremovelive.co.uk> wrote:
>
>> I forgot to make the offer. If anyone would like a copy of the
>> photograph of the MV Astronomer in Prince William Sound, just drop me
>> an email on my website address ...
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further to the Brisket posting
Tue, 6 Oct 2009 21:28:40 +0100
Our slaughterman will hang for as long as you wish in his own store ,
quarter it or reduce it further if requested , and deliver it into your own
fridge . Very handy man to know - all legal and above board too ASFAIK .
Next pig we have done I think I will try out our own sausage making .
Previously a local sa ...
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Re: brisket
Tue, 06 Oct 2009 11:01:03 -0500
In article <7j152uF33p7nrU1@mid.individual.net>,
news@NOSPAMkintaline.co.uk ( Jill) wrote:
> *From:* " Jill" <news@NOSPAMkintaline.co.uk>
> *Date:* Tue, 6 Oct 2009 16:13:18 +0100
>
> srawlings@cix.compulink.co.uk wrote:
> > In article
>
> > I always had my dexter carcase hung for a minimum of 3 weeks BUT ...
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Re: brisket
Tue, 06 Oct 2009 10:06:29 -0500
In article
<28170d3f-a101-4a2a-b2d0-06c10e4cd3d1@o21g2000vbl.googlegroups.com>,
chade@newsguy.com (Chade) wrote:
> > how long where they hung for ?
>
> According to a leaflet on finishing Dexter cattle I picked up from
> the
> Dexter Cattle Society at the Royal, only the rear quarters of a cow
> need h ...
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Re: brisket
6 Oct 2009 11:52:25 GMT
On 2009-10-06, Chade <chade@newsguy.com> wrote:
> On 5 Oct, 21:57, "Jill" <m...@NOSPAMkintaline.co.uk> wrote:
>
> Brisket comes from the front of a cow.
from the `chest' of any fourfooted animal.
>
> http://en.wikipedia.org/wiki/File:BeefCutBrisket.svg
>
> According to a leaflet on finishing Dexter cattle ...
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Re: brisket
Tue, 6 Oct 2009 10:32:38 +0100
In article <4acb04bb$0$2482$db0fefd9@news.zen.co.uk>, bulldurham
<jim@perfidia.myzen.co.uk> writes
>
>" Jill" <news@NOSPAMkintaline.co.uk> wrote in message
>news:7j0dk7F30cq0rU1@mid.individual.net...
>> Derek Moody wrote:
>>> In article <cOCdnWrB3-QkNVTXnZ2dnUVZ8m2dnZ2d@giganews.com>,
>>> <URL:mailto:srawlin ...
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Re: brisket
6 Oct 2009 08:51:42 GMT
On 2009-10-05, Jill <mail@NOSPAMkintaline.co.uk> wrote:
> "bulldurham" <jim@perfidia.myzen.co.uk> wrote in message
> news:4aca5b1e$0$2525$da0feed9@news.zen.co.uk...
>>>>
>>> Do you mean stringy?
>> Yes , Definitely scrummy as you say and goes back to a recipe my
>> Grandmother used to make . stringy is perhaps ...
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Eccellio Science - A new Search Engine for Science matters
Mon, 5 Oct 2009 13:37:15 -0700 (PDT)
Hi All,
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not just Wikipedia as it often happen, but accredited and speci ...
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Re: brisket
5 Oct 2009 19:51:45 GMT
On 2009-10-05, lynz <lynz@exxtra.co.invalid> wrote:
> srawlings@cix.compulink.co.uk wrote:
>> In article <7itk8pF31h4cgU1@mid.individual.net>,
>> news@NOSPAMkintaline.co.uk ( Jill) wrote:
>>
>>
> Do you mean stringy?
When I was young(er) there was a breed of sheep called Lincoln,
wonderful lusterous wool (r ...
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Exmouth attraction given all-clear after E.coli scare
Mon, 05 Oct 2009 15:56:23 +0100
Pat's Note: This chap is not overly pleased with Britain's state vets,
is he?
Fascinating order of words:
"Of 30 samples collected from sheep, goats, chickens, rabbits, pigs
and an empty calf pen, E.coli was detected in eight representing a
mixed group of sheep, goats, chickens and also contained a rabbit.
...
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